“I had just came from a New York food trip, and I wasn’t ready for a mediocre lunch experience, an all too common phenomenon on this island. I asked Rachel (up front) and the chef to choose a sandwich for me and the smoky beet sandwich was my surprise. The balanced and bold flavors are on palette par with my favorite spots around the globe. Perfectly fresh baguette, beautifully pickled onion, just enough jalapeños dancing with an abundance of bright cilantro, and whatever secret umami goodness rounds out this perfection. Thank goodness for this sumptuous staple on island. I am stupendously satiated.Vegetarian options: I’m not a vegetarian but appreciate an elevated vegetarian experience. TH delivered!“
“First service was great. Only one worker Steven nice and friendly. Some places you go they act like you are bothering them. Not here. They were out of some items but that's not new in this day and age. Clean place and I'll go back.“
“Nice new location D'Angelos now connected to Papa Ginos so a wider variety of food choices, Place looks clean and the staff were courteous and quick. My only gripe and it's not even a big one was that they didn't have the price for a single slice up, I probably didn't need a slice after crushing my sub, and was too lazy to ask on my way out. But all in all would definitely return.Parking: Parking can be tight if your in a larger vehicle (f-150 raptor) and it happens to be busy.“