Nice place. Good service. Meat is just a bit overcooked for my taste. Next time maybe I'll stick to the salad/sides bar if that's an option.
Atmosphere: 4
Food: 3
Service: 4
Claudio Camacho
Overall, this place is worth a look! I love that it’s in a train station house and the trains are nearby! The building is fantastic!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Rodizio, Salad Bar
Lais Alves de Souza
We arrived and were not informed that there was only rotation on site, the food charged by weight was removed. There was little variety at the buffet, not to mention the very high price we paid to eat there. Before, when there was food per pound it was much more worth it, nowadays it's not worth the price they charge per person for all-you-can-eat! We left there very upset, we won't be back!!!!
Atmosphere: 1
Food: 1
Service: 1
Albert Mburu
Excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rodizio, Salad Bar, Beef Ribs
Thayllane Valentino
The food was very tasteless. And there were few food options. There is only rotation there but the meat takes a while to get through. It was bad before, now it's worse. Need to improve the flavor and variety.
Atmosphere: 3
Food: 1
Service: 3
Lidy Santos
I really enjoyed it, very good food, great service from the girls and waiters and a super pleasant atmosphere, I loved the background music. I will definitely come back more often.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha E Mandioca Frita
Lisa Carter
The drinks were delicious but the food not so much. The salad bar was tired. Much of the meats came out very well done. We had high hopes because we love Brazilian steak houses but it just didn’t deliver.
Atmosphere: 3
Food: 2
Service: 3
John Mclean
This place is off the charts. The location is absolutely perfect being in an old train station. The atmosphere is great. The food is absolutely delicious, and the staff is fabulous. If you want a great night out this is the spot.
Atmosphere: 5
Food: 5
Service: 5
Paul
Meat was a little dry, salad bar was not worth the price, small selection of
On February 4, 2024, a group of four adults and three kids visited the place. While I am not a food blogger, let me begin by describing the building, which left a lasting impression. Imagine yourself having lunch at East Church in Boston or City Hall in Cambridge. The difference is that despite restaurant considerable size, the interior is remarkably welcoming and cozy. The experience of appreciating the exterior and interior architecture of Framingham Station alone makes the trip from Sharon worthwhile. Within our group, each adult possesses different tastes, not to mention the unpredictable preferences of the kids. It's always uncertain whether they will eat or not. To my surprise, the variety of food offered was extensive, catering to everyone's preferences. The freshness of the salad bar, featuring mildly salted veggies, was a particular highlight. I personally enjoyed the thick, non-stringy asparagus, along with the eggplants and salsa. The quinoa salads and delightful mozzarella were among other favorites. Standing out from the hot food bar were the cassava fries, which my husband tried for the first time and inquired about purchasing for home cooking. One of the kids couldn't resist the mashed potatoes. Regarding the meats, everything we sampled was good, with some parts better than others, but all expertly cooked. In the lineup of beef cuts, the chicken breast in bacon was a standout, earning the title of my personal favorite. The kids favored the lamb chops and chicken legs. Given our preference for less salty food, the servers were always willing to provide us with middle cuts. The service was another highlight of our experience. It was polite and attentive, avoiding the excesses found in some overpriced places while remaining efficient and kind. So kind, in fact, that as we were leaving, the staff chased after us with a thousand apologies, accompanied by a slice of beautiful chocolate cake with a candle. They had missed bringing a slice of birthday cake for one of the kids, as they wanted to avoid making us feel pressured to leave too quickly. We are certain to return and plan to bring along friends and relatives. I recommend taking a moment on your way out to read the plaque in the foyer and gaze at the photo of the architect of the Framingham station. P.S. Gluten-free cheese puffs with bacalao(?) spread were very tasty!
Vincent Errichetti (Taste of Massachusetts)
Finally got to visit Framingham Station Brazilian Steakhouse, I cannot tell you how many friends have visited it and were all telling me to go for a long time.Now I know why.Great Rodizio style Brazilian BBQ, everything perfectly cooked, loved their parm encrusted steak, lamb chops and chicken wrapped in bacon. If you allow yourself one cheat day, this is a great option since it is all protein!.Salad bar also impressed be with items like roasted eggplant, prosciutto and quinoa salad.I have now been to five different Rodizio restaurants. While it is hard to pick a favorite, this is the one I would probably recommend people try first.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rodizio
Bill Wong
Overall good but a little expensive. All you can eat meats and salad bar buffet. Meats were tasty and believe that they are gluten free. If you have a big appetite then this place is great for that.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Meats and BBQ Skewers, Salad Bar, Rodizio
LuisA
Framingham Station is great. The food and atmosphere in the restaurant were great. The staff service was awesome. Highly recommended if you want a great dinner with excellent service.
Fernando Martinez
The Food was very good although I think the buffet bar should have more variety of choice as other Rodizios do.Staff was good and friendly. Environment was really nice.I just don’t put 5 stars because I find 18 dollars for 2 passion fruit pulp juices is kind of abuser
Awesome... worth the price and the meet sweats l.
Atmosphere: 4
Food: 4
Service: 3
Nice place. Good service. Meat is just a bit overcooked for my taste. Next time maybe I'll stick to the salad/sides bar if that's an option.
Atmosphere: 4
Food: 3
Service: 4
Overall, this place is worth a look! I love that it’s in a train station house and the trains are nearby! The building is fantastic!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Rodizio, Salad Bar
We arrived and were not informed that there was only rotation on site, the food charged by weight was removed. There was little variety at the buffet, not to mention the very high price we paid to eat there. Before, when there was food per pound it was much more worth it, nowadays it's not worth the price they charge per person for all-you-can-eat! We left there very upset, we won't be back!!!!
Atmosphere: 1
Food: 1
Service: 1
Excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rodizio, Salad Bar, Beef Ribs
The food was very tasteless. And there were few food options. There is only rotation there but the meat takes a while to get through. It was bad before, now it's worse. Need to improve the flavor and variety.
Atmosphere: 3
Food: 1
Service: 3
I really enjoyed it, very good food, great service from the girls and waiters and a super pleasant atmosphere, I loved the background music. I will definitely come back more often.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha E Mandioca Frita
The drinks were delicious but the food not so much. The salad bar was tired. Much of the meats came out very well done. We had high hopes because we love Brazilian steak houses but it just didn’t deliver.
Atmosphere: 3
Food: 2
Service: 3
This place is off the charts. The location is absolutely perfect being in an old train station. The atmosphere is great. The food is absolutely delicious, and the staff is fabulous. If you want a great night out this is the spot.
Atmosphere: 5
Food: 5
Service: 5
Meat was a little dry, salad bar was not worth the price, small selection of
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
On February 4, 2024, a group of four adults and three kids visited the place. While I am not a food blogger, let me begin by describing the building, which left a lasting impression. Imagine yourself having lunch at East Church in Boston or City Hall in Cambridge. The difference is that despite restaurant considerable size, the interior is remarkably welcoming and cozy. The experience of appreciating the exterior and interior architecture of Framingham Station alone makes the trip from Sharon worthwhile. Within our group, each adult possesses different tastes, not to mention the unpredictable preferences of the kids. It's always uncertain whether they will eat or not. To my surprise, the variety of food offered was extensive, catering to everyone's preferences. The freshness of the salad bar, featuring mildly salted veggies, was a particular highlight. I personally enjoyed the thick, non-stringy asparagus, along with the eggplants and salsa. The quinoa salads and delightful mozzarella were among other favorites. Standing out from the hot food bar were the cassava fries, which my husband tried for the first time and inquired about purchasing for home cooking. One of the kids couldn't resist the mashed potatoes. Regarding the meats, everything we sampled was good, with some parts better than others, but all expertly cooked. In the lineup of beef cuts, the chicken breast in bacon was a standout, earning the title of my personal favorite. The kids favored the lamb chops and chicken legs. Given our preference for less salty food, the servers were always willing to provide us with middle cuts. The service was another highlight of our experience. It was polite and attentive, avoiding the excesses found in some overpriced places while remaining efficient and kind. So kind, in fact, that as we were leaving, the staff chased after us with a thousand apologies, accompanied by a slice of beautiful chocolate cake with a candle. They had missed bringing a slice of birthday cake for one of the kids, as they wanted to avoid making us feel pressured to leave too quickly. We are certain to return and plan to bring along friends and relatives. I recommend taking a moment on your way out to read the plaque in the foyer and gaze at the photo of the architect of the Framingham station. P.S. Gluten-free cheese puffs with bacalao(?) spread were very tasty!
Finally got to visit Framingham Station Brazilian Steakhouse, I cannot tell you how many friends have visited it and were all telling me to go for a long time.Now I know why.Great Rodizio style Brazilian BBQ, everything perfectly cooked, loved their parm encrusted steak, lamb chops and chicken wrapped in bacon. If you allow yourself one cheat day, this is a great option since it is all protein!.Salad bar also impressed be with items like roasted eggplant, prosciutto and quinoa salad.I have now been to five different Rodizio restaurants. While it is hard to pick a favorite, this is the one I would probably recommend people try first.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rodizio
Overall good but a little expensive. All you can eat meats and salad bar buffet. Meats were tasty and believe that they are gluten free. If you have a big appetite then this place is great for that.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Meats and BBQ Skewers, Salad Bar, Rodizio
Framingham Station is great. The food and atmosphere in the restaurant were great. The staff service was awesome. Highly recommended if you want a great dinner with excellent service.
The Food was very good although I think the buffet bar should have more variety of choice as other Rodizios do.Staff was good and friendly. Environment was really nice.I just don’t put 5 stars because I find 18 dollars for 2 passion fruit pulp juices is kind of abuser
Atmosphere: 5
Food: 5
Service: 5