Customers` Favorites
Customers` Favorites
“Our favorite restaurant in the region. The fried chicken is classic. The lamb shoulder was perfect. Their quality is consistent. We so glad the owner-employees have sustained the quality so well. We took a chef in our family there - he raved over it. We'll be back!“
Customers` Favorites
“I adore the Archives! Definitely one of the best mixology places in the Pioneer Valley. Classic and original cocktails are VERY well prepared. The speakeasy entry and old basement environment are very cool and surprisingly comfortable. I regularly drive half an hour out of my way to visit.“
Customers` Favorites
“Great ambience Great tasty food“
Customers` Favorites
“Had a great experience here. Pizza was delicious (sausage ala vodka); their take on ramen is unique, it's not quite ramen but it is good for what it is, almost a sort of a goulash; the egg rolls were delicious and we were happy with the beer and the ginger-honey lemonade. Would definitely return! Great service and relaxed atmosphere, too.“
Customers` Favorites
“This is a quirky place. Very limited menu. There are only 6 dinner choices plus an additional couple specials. It wasn't easy to find something for everyone but the food we chose was excellent. We had fried chicken and biscuit and the dumplings for apps. Both were very good. I ended up with the braised short ribs with a fried potato cake. It was really delicious. The potato was outstanding!! My husband had crab cakes and roasted potatoes, which he enjoyed. The wait staff were great. Super friendly and they were all dressed cute with space buns in their hair. They definitely enhanced the experience. I wouldn't rush back just because there aren't enough choices but the food is quality and what we had we really enjoyed.“
“REALLY NICE! I love an improvisational Manhattan, what can I say? And the lady barkeep on duty gave me something so nice, so smoky, so spicy... it was great! Yes, the place is tiny, that's why they call it "gigantic". I'm sure the folks running the place would love to have, and fill, a larger venue but it is what it is. The decor is interesting too, all sorts of antique crystal and photographs of long-past Presidents and a book wall full of quaint books. The only problem is that they have no parking area and the on-street parking is mighty sparse.“
“spacious and cute with lots of seating“
“Bartender was awesome Tara, I was drinking redbull and Tito. On my third drink Tara respectfully approached me and asked me how I was feeling... To my surprise she was actually and genuinely worried cause I have consumed 3 redbulls. I immediately told her that she was my favorite bartender... Nit once have I been checked before and all my drinks are with redbulls... Concerned of my heartbeats not one bartender of any bar has done it... You save in this place they Carr for their customers... Tara does planning to visit this bar after im back from vacations... Overall real good bar...“
Customers` Favorites
“Stopped in for coffee and drinks-cool cocktail menu and wonderful lattes and cappuccino. So good I went back for take out later in the week vs Starbucks. Nice couches for sitting w friends or at the modern bar. It’s in the same building as a dispensary so a little hard to find, but worth it. I think it is also the only place for drinks on that part of town.“
“Everything about the new Green Room (now independently operated) is perfection. It’s truly the bar Northampton deserves. Next level craft cocktails, speakeasy atmosphere, hand cut ice, and exceptional service. We had the Trident and a Daiquiri which were both amazing.If you’re in the area and looking for a cute date night, a nook to read and drink, or a place to celebrate with friends this is the spot to check out. They also have non-alcoholic and mocktail options which I appreciate.“
Customers` Favorites
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“I went tonight first time looking for something different to eat got to say the best place to get pizza ? a long with garlic knots I won't go anywhere else after having this pizza top notch cook made everything in front of u from scratch fresh fresh “