Reservation request went smoothly. Hostess greeted us warmly and Kailey's service was friendly professional and attentive. Extremely well managed restaurant. Always a consistently positive experience.
VincentZ
Food and service excellent as always Patrick the manager is awesome and does a great job We always ask for Andrea or Cheryl for our server Our go to restaurant always consistent, never had a bad meal Have been going there for over twenty years-five years
karenn
We hadn't been here in years but it was still the same as we remembered. Fantastic food ! The Cod over risotto with the caper sauce was exceptional . Halibut special very good. Wine seclection was good as well and the server really nice and engaging.
Tosca's never disappoints. We had a party of 7 for a 75th birthday and the food was amazing, the service was on point and the dessert was amazing. Highly recommend the donuts and the crème brûlée
cew2
Been going here for several years and the last two times haven't been the best. I feel like something changed. They used to give you a big basket of bread that was outstanding, not this last time. I got the sea bass special and couldn't eat the middle because it was a hard rubber texture, not flakey like you'd expect. I have higher expectations when I pay $300+ for a full dinner including drinks, apps and dessert.
RichardL
Took my family out for a nice dinner Valentines night. We had an 8:15pm reservation and the restaurant was very busy as you would expect. When we arrived we were greeted with a friendly smile and seated immediately. We loved the ambiance in the restaurant and felt very comfortable there. Our waiter came by quickly to introduce himself and take a drink order. Even though we ordered a round of mixed drinks they were delivered to our table in just a few short minutes. The waiter then took our food order and made some suggestions that were well received. The food was prepped in a very upscale open kitchen. It was nice to see the professionalism that all the staff there maintained as they prepped our dinner. Everything we had was delicious! Tosca is not inexpensive fast food, and has a business casual dress code but they provide you a premium dining experience with a menu full of delicious options, all masterfully prepared. I highly recommend Tosca and look forward to our next visit.
Dawn
I cannot believe we waited so long to come back. Delicious food and fantastic ambience. The scallops and the coconut cake dessert were unbelievable, and the fact everything was so impeccably prepared and the service was unmatched on a busy night like Valentine's Day is a real testament to Tocsca.
Celebrating our 11th anniversary my wife and I went to Tasca for a special evening. We were not disappointed. We started at the bar while we waited for our table. The bar staff were awesome! My wife loves her Negroni and the one made at the bar she said was best ever! Our waiter and attendants were top notch. Water was filled, plates were cleared all with perfect timing. The kitchen staff did not disappoint with a prosciutto appetizer, that was to die for. My wife's veal entree and my NY sirloin were perfect. Our desserts topped off the night with special cookies with “Happy Anniversary” written on them. The atmosphere was delightful. An adult crowd out for a great time. No crying children or drunken buffoons. We look forward to getting back to Tosca soon for another delightful evening.
SuzeQ
We had not been to Tosca in many years - 2 of us in our late 60s and late 70s. We had a reservation and came to the desk. The guy there was in a long chat with a woman and completely ignored us. Another woman came by and helped another customer who came after us. She ignored us too. Finally I asked for help - we had not even been acknowledged. Then we were seated in an awful table in the middle of a bar room. We asked for another spot and were seated at another spot near another bar and our view was of all the take out containers. Apparently this is where they put tables for 2 as others were there too. We felt as if we were second class customers. The rest of the restaurant was very nice but they did not want us to sit there. Fortunately our server was wonderful and very very pleasant. The food was excellent. But it was hard to forget our initial treatment so next time we will find another place with good food that is happy to have us there.
SarahM
A perfect, cozy spot for any special occasion. Initial greeting was impressionable as the host offered to carry my jacket to the table. Our server was exceptional and provided the perfect balance between not making us feel rushed and not making us feel abandoned. The food was hot to table, delicious and portions were generous. The atmosphere was inviting with a rustic charm and dim lighting. I will certainly be waiting to return for another wonderful experience.
I order Veal Sirloin Parmesan which comes with some uncooked broccoli loading with Garlic. Tosca is one of the few restaurants that does not serve pasta with the meal, or allow you to swap out, the side foe a small pasta dish, so I buy a of side order. The Parmesan was wood baked or roasted however half of it wasn't baked a roast that it was black burnt, so I ate the good half. The pasta side order tasted to me like pure paste. I complained but nothing. I go here once a year and swear that I will never go back but in them there are very few choices so I try it again. Probably do the same stupid thing next to year. Tell I eat an app in order of real sirloin parmesan. Trust me there was very little meal sirloin in this parmesan.
BB55
Fantastic meal from start to finish. Great service, amazing food. I loved the "house" salad. Nicely executed. I called ahead and ordered slices of carrot cake for a birthday. They made a beautiful small cake. Thank you!
JanetK
i got the filet and it was delicious! it came with one broccoli spear, and a head of cooked garlic. I did not eat the garlic. also came with a steak sauce. I wish it had included mashed potato, for $47.00! i got a winter salad which was $22.00, which I thought was nice, but nothing special for $22.00. Hubby had bay scallops and risotto which he said was excellent. Their bread and dip is very good. Waitress was great!
CraigS
From start to finish, excellent as always. The Cabana Boy is the greatest cocktail ever made, the hydroponic Bibb lettuce salad was excellent, and we had the Wood grilled shrimp and the harvest tortellini as well as the chocolate texture sampler for dessert - tremendous.
deejaygee
We came here to celebrate New Years and we have been here lots of times before. I normally order the bolognese which is always good but I decided to try the special and I really wish we didn't. The special was veal ravioli and it tasted what I would imagine cat food tasting like. I was so disgusted. I took one bite and I couldn't eat anymore. The insides of the ravioli even looked like cat food. The atmosphere was amazing with a very good live band, party favors, excellent service from the waiters and bartenders and overall an amazing time. I just wished I went the safe route with the bolognese . Will we be back, 100% yes
Reservation request went smoothly. Hostess greeted us warmly and Kailey's service was friendly professional and attentive. Extremely well managed restaurant. Always a consistently positive experience.
Food and service excellent as always Patrick the manager is awesome and does a great job We always ask for Andrea or Cheryl for our server Our go to restaurant always consistent, never had a bad meal Have been going there for over twenty years-five years
We hadn't been here in years but it was still the same as we remembered. Fantastic food ! The Cod over risotto with the caper sauce was exceptional . Halibut special very good. Wine seclection was good as well and the server really nice and engaging.
Tosca's never disappoints. We had a party of 7 for a 75th birthday and the food was amazing, the service was on point and the dessert was amazing. Highly recommend the donuts and the crème brûlée
Been going here for several years and the last two times haven't been the best. I feel like something changed. They used to give you a big basket of bread that was outstanding, not this last time. I got the sea bass special and couldn't eat the middle because it was a hard rubber texture, not flakey like you'd expect. I have higher expectations when I pay $300+ for a full dinner including drinks, apps and dessert.
Took my family out for a nice dinner Valentines night. We had an 8:15pm reservation and the restaurant was very busy as you would expect. When we arrived we were greeted with a friendly smile and seated immediately. We loved the ambiance in the restaurant and felt very comfortable there. Our waiter came by quickly to introduce himself and take a drink order. Even though we ordered a round of mixed drinks they were delivered to our table in just a few short minutes. The waiter then took our food order and made some suggestions that were well received. The food was prepped in a very upscale open kitchen. It was nice to see the professionalism that all the staff there maintained as they prepped our dinner. Everything we had was delicious! Tosca is not inexpensive fast food, and has a business casual dress code but they provide you a premium dining experience with a menu full of delicious options, all masterfully prepared. I highly recommend Tosca and look forward to our next visit.
I cannot believe we waited so long to come back. Delicious food and fantastic ambience. The scallops and the coconut cake dessert were unbelievable, and the fact everything was so impeccably prepared and the service was unmatched on a busy night like Valentine's Day is a real testament to Tocsca.
Celebrating our 11th anniversary my wife and I went to Tasca for a special evening. We were not disappointed. We started at the bar while we waited for our table. The bar staff were awesome! My wife loves her Negroni and the one made at the bar she said was best ever! Our waiter and attendants were top notch. Water was filled, plates were cleared all with perfect timing. The kitchen staff did not disappoint with a prosciutto appetizer, that was to die for. My wife's veal entree and my NY sirloin were perfect. Our desserts topped off the night with special cookies with “Happy Anniversary” written on them. The atmosphere was delightful. An adult crowd out for a great time. No crying children or drunken buffoons. We look forward to getting back to Tosca soon for another delightful evening.
We had not been to Tosca in many years - 2 of us in our late 60s and late 70s. We had a reservation and came to the desk. The guy there was in a long chat with a woman and completely ignored us. Another woman came by and helped another customer who came after us. She ignored us too. Finally I asked for help - we had not even been acknowledged. Then we were seated in an awful table in the middle of a bar room. We asked for another spot and were seated at another spot near another bar and our view was of all the take out containers. Apparently this is where they put tables for 2 as others were there too. We felt as if we were second class customers. The rest of the restaurant was very nice but they did not want us to sit there. Fortunately our server was wonderful and very very pleasant. The food was excellent. But it was hard to forget our initial treatment so next time we will find another place with good food that is happy to have us there.
A perfect, cozy spot for any special occasion. Initial greeting was impressionable as the host offered to carry my jacket to the table. Our server was exceptional and provided the perfect balance between not making us feel rushed and not making us feel abandoned. The food was hot to table, delicious and portions were generous. The atmosphere was inviting with a rustic charm and dim lighting. I will certainly be waiting to return for another wonderful experience.
Restaurantji Recommends
I order Veal Sirloin Parmesan which comes with some uncooked broccoli loading with Garlic. Tosca is one of the few restaurants that does not serve pasta with the meal, or allow you to swap out, the side foe a small pasta dish, so I buy a of side order. The Parmesan was wood baked or roasted however half of it wasn't baked a roast that it was black burnt, so I ate the good half. The pasta side order tasted to me like pure paste. I complained but nothing. I go here once a year and swear that I will never go back but in them there are very few choices so I try it again. Probably do the same stupid thing next to year. Tell I eat an app in order of real sirloin parmesan. Trust me there was very little meal sirloin in this parmesan.
Fantastic meal from start to finish. Great service, amazing food. I loved the "house" salad. Nicely executed. I called ahead and ordered slices of carrot cake for a birthday. They made a beautiful small cake. Thank you!
i got the filet and it was delicious! it came with one broccoli spear, and a head of cooked garlic. I did not eat the garlic. also came with a steak sauce. I wish it had included mashed potato, for $47.00! i got a winter salad which was $22.00, which I thought was nice, but nothing special for $22.00. Hubby had bay scallops and risotto which he said was excellent. Their bread and dip is very good. Waitress was great!
From start to finish, excellent as always. The Cabana Boy is the greatest cocktail ever made, the hydroponic Bibb lettuce salad was excellent, and we had the Wood grilled shrimp and the harvest tortellini as well as the chocolate texture sampler for dessert - tremendous.
We came here to celebrate New Years and we have been here lots of times before. I normally order the bolognese which is always good but I decided to try the special and I really wish we didn't. The special was veal ravioli and it tasted what I would imagine cat food tasting like. I was so disgusted. I took one bite and I couldn't eat anymore. The insides of the ravioli even looked like cat food. The atmosphere was amazing with a very good live band, party favors, excellent service from the waiters and bartenders and overall an amazing time. I just wished I went the safe route with the bolognese . Will we be back, 100% yes