I needed to take a picture of the absurd amount of bbq sauce they placed on this pulled bbq chicken it is literally 1/2 a squirt from a bottle over flaked chicken.The potato salad and coleslaw is a joke smoke and steam where???? Just cook at home this is a total waste if anyone that owns a bbq spot is Ok with putting this out for the meat they should shut down
morgan golden
Service was friendly and quick. The slaw and mac & cheese were delicious. The pulled pork was tender and juicy and a flavorful rub was used. The woman who took care of us, Susan I suspect, was lovely, and I feel bad about what I have to say next. The steam was present but the smoke was absent.What was entierly missing was even a hint of being cooked over wood, charcoal, or even pellet smoke. It was devoid of a smoke ring, the flavor of smoke, or the coveted and essential bark. In summary, it was more in line with the "barbecue" that is fished out of a crockpot and has no similarities in appearance or taste to the pork butts I've been pulling off my own smokers for years or the myriad other restaurants I've eaten at. Until I witness the food being smoked for upwards of 8 hours, I have to assume that the only smoke at Smoke & Steam comes from a bottle, not a pit.
Jennifer Brito
OMG so tasty and super friendly they checked my weird allergen for me and I totally recommend people try these guys. Welcome to H.P. glad to have you guys.
I needed to take a picture of the absurd amount of bbq sauce they placed on this pulled bbq chicken it is literally 1/2 a squirt from a bottle over flaked chicken.The potato salad and coleslaw is a joke smoke and steam where???? Just cook at home this is a total waste if anyone that owns a bbq spot is Ok with putting this out for the meat they should shut down
Service was friendly and quick. The slaw and mac & cheese were delicious. The pulled pork was tender and juicy and a flavorful rub was used. The woman who took care of us, Susan I suspect, was lovely, and I feel bad about what I have to say next. The steam was present but the smoke was absent.What was entierly missing was even a hint of being cooked over wood, charcoal, or even pellet smoke. It was devoid of a smoke ring, the flavor of smoke, or the coveted and essential bark. In summary, it was more in line with the "barbecue" that is fished out of a crockpot and has no similarities in appearance or taste to the pork butts I've been pulling off my own smokers for years or the myriad other restaurants I've eaten at. Until I witness the food being smoked for upwards of 8 hours, I have to assume that the only smoke at Smoke & Steam comes from a bottle, not a pit.
OMG so tasty and super friendly they checked my weird allergen for me and I totally recommend people try these guys. Welcome to H.P. glad to have you guys.
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