“Rating: 9.5/10 Veal, pork, and beef steeped in a , rich 24-hour stock that coats each strand of fettuccine prepared to al dente perfection. The whipped ricotta added pleasant creaminess and sweetness to the sauce! Rating: 9.5/10 Plump tiger shrimp twirled in a zesty white lemon sauce that bursted in flavor from the medley of garlic and capers! I especially loved the pronounced lemon flavor from the wine that cut through the butteriness of the sauce. The capellini pasta does a great job of tangling itself in the sauce; and, though thin, still retained a great chew - not as mushy as I had feared it would be. Honestly may be the best scampi I've ever had! Rating: 8.5/10 Earthy trio of cremini, shiitake, and oyster mushrooms perfectly sautéed with roasted garlic and sage. As for the sauce - vegetable stock added depth, sweet butter added silkiness, parmigiana added cheesy savoriness, and the breadcrumbs provided a delightful crunch. Rating: 7.5/10 Outrageously tender, melt-in-your-mouth, massive short rib! Fell straight off the bone with absolutely no effort! Beneath it was a bed of saffron-insured risotto Milanese that absorbed all the meat juices dripping from the rib. Unfortunately, the dish lacked the profound depth of flavor found in the pasta dishes; really just felt like meat resting on top of flavorful rice porridge. Still a good dish, but definitely not the best. Third time talking about @carmelinasnorthend. I had to book this reservation four months in advance!!! I've already said what needs to be said in my other review of this North End icon, so I'll just leave it at this: come to this place! There's a reason why it's so hard to make a reservation - the food is THAT good!!!“
“Birria Tacos Are Good & Chicken Broccoli Is Good Aswell, I thought I was gonna be upset when the food came since it’s my first time ordering from this restaurant but It is very good ? I Am Satisfied! Thank You! I didn’t get a picture of the Chicken Alfredo but I did take one of the Birria TacosKid-friendliness: My son loved the chicken Alfredo! And The sauce to the Birria tacos isn’t spicy unlike some restaurants so he was able to eat the Birria tacos with it as well!“
“I went to red's tavern first time March 16th 2024 to listen to a band that I follow and get a bite to eat waitress never introduced to self her customer service was awful the place is no good I wouldn't have recommend this place to anybody everybody has their own opinions but my first time going there I will never step in that establishment again they are not comfortable it's not friendly there I had to speak to the boss he went over to speak to the waitress and she just shrugged her shoulders said like who cares her name was Maureen and the manager was Tony very nice guy but it's not the point whoever rates it as a good place that's your opinion my opinion the place awful“
“We hosted a birthday party for my daughter at Rosario's and they did an exceptional job. The event manage, Nicole, was thorough and thoughtful and helped us create a memorable evening. She thought of everything. The food was excellent (the calzones and calamari were especially delicious) and the wait staff was beyond helpful. We cannot wait to go back. Thank you!!“
“So, I apparently wrote a review about this place 10 years ago, I cant believe its been that long! Anyways, we went last night and everything was delicious! Steak tips are fantastic, and the sausage was great! Love the steak fries and very friendly staff. This place was extremely busy and the staff was spot on! Can;t wait to go again! Portions are very large and the prices are great!“
“Clean with friendly staff. The prices were reasonable. The were portions were large and the coffee was good. The food came quickly, but we didn't feel rushed to leave. I highly recommend this spot. The food wasn't greasy and salty. This is my new go to spot for breakfast with my family.“
“5 stars for the food and all the workers but 0 atara for the driver. me and my mom always ordered from them. And always leave a 2 dollar tip for the driver. This time i left him a dollar and the driver was very rude and said i will not come back evwr again. So disrespectful. If he dont like the tip he can quit his dam job. He just rushed out of there i will never leave him a tip ever again.“
“The food stands test of time, I've been going here since I was a small child, .., earliest memories are from being 5 years old with my papa. Staff is attentive. Good variation is good. The mural is still intact and provides me comfort that although things evolve the mural is still thereKid-friendliness: Plenty of space for children and plenty of options for kidsWheelchair accessibility: Wide aisles and staff are willing to bring tray to table for elderly and handicap as well as families with small children. I've observed this personally“