The tavern was bustling but service was very good. Our meals were yummy and well presented. Emma, our server, was very attentive. And other staff also took care of us, clearing etc. Nice dinner out on our way to a show at The Narrows in Fall River. Very good, as always!
KarlandGina
The dining room was packed when we arrived, but with our reservations, we were seated immediately at a nice table by the window. Service was slow to begin, but once our server got to us, things moved along quickly and smoothly. My dinner was new to me: Baja Taco Wrap(?). It was BIG and tasty and filling (only finished half). Good!
stevez
Enjoyed the special Lamb Ravioli... it was so well done with a great tasting sauce and a touch of honey made the whole dish delicious. Bolognese with gnocchi was outstanding.. what a great combination. I like the vibe and new menu ... great choice for dinner or just drinks and a pizza! Try the Pretzel app... if you want something unexpected!
CAS3
The extreme rising cost of going out makes it difficult to evaluate a restaurant as I am no longer sure if I am getting a good value. The staff here were friendly and accommodating. The restaurant was packed by 6:00 so others were clearly satisfied and untroubled by the total cost. There were several families with young children. We ate on the Tavern side and it was quite loud. I expect that the Blue Room was more quiet.
Our table #25 was absolutely perfect and the view spectacular. My dinner companion's chicken meal was delicious, but my scallop dinner with lobster bisque was horrible. The scallops were small, extremely tough,(actually, my gold crown came out after biting in to the last one) and the broccoli salad in the middle of the plate had two tiny pieces of overcooked broccoli. I desperately want this new owner to succeed, I have been coming to this restaurant for so many years and it is the perfect location. I did not want to ruin the ambience of the evening maybe saying anything.
Dennis O.
Nit worth it..the portions and quality were very disappointing. Ownership has changed and I'd wait to see if it improves.
DebG
I have been here numerous but the Inn is now under new management. I found the food was about four stars with our server doing a very good job being attentive on a busy Friday night. My concern was the noise level in the separate dining room was so distracting it was hard to have a conversation. You would expect that on the bar side but not this room. I definitely will return as the restaurant is a local favorite but would hope they can address the noise with some type of absorbing materials.
David Allen
Love the Inn. Great food & Great people. Love the new deck. The downstairs restaurant part is even nicer looking. More pictures to come.
Service: 5
Matthew Caravana
New owners, same standard. My favorite restaurant in the Tri-Town. Food, service and ambience were top notch. Music always slays, too.My son and I left with huge smiles on our faces; we had such a great dinner.
Service: 5
Kathy
We love the Inn! I only have one recommendation: that there be a vegetarian option other than salad. Their salads are interesting and wonderful, but still would be great with a main dish vegetarian option ?. (Cheese with ‘enzymes' have animal product in it). Thank you And I LOVE the Allagash White on tap ??
We had a great dinner here on a busy Saturday night. The service was efficient but not rushed, people were friendly. They had live music that wasn't too loud. Would highly recommend
BeijosDot
We were lucky to snag a reservation on opening day. I was nervous about what might be in store at the end of a long, packed St. Patrick's Day but it was all fabulous. There was a special, limited menu for the day. We had the 'irish spring rolls' which could have been a disaster but were amazingly fresh, moist but not over fried and full of corned beef, etc. with a great sauce. The Shepherds Pie was just right--nice lamb, good veggies, fluffy browned potatoes and the corned beef and cabbage meal was exactly as it should have been--all cooked to perfection but not boiled to death. The waitstaff was enthusiastically and efficiently serving the packed dining rooms. It's so great to have the Inn open again!
Mike M.
Such a cool place. Food was great. You could just feel all history in that place. I'm a geek like that. lol
Ron R.
We went on New Year's Eve and the and that will be the last time we go. My hamburger was probably the better out of all four meals. This place has gone downhill in my opinion. Wish I could say something good about the place
RobertE
we eat there many times. New Years eve the food was poor. My fish was undercooked and my wifes duck was greasy. The place was niot crowded at that time so they cannot blame the food prep on a crowd. It was not worth the $100.00 dollars we spent and would have had a better meal elsewhere. Very disappointed.
The tavern was bustling but service was very good. Our meals were yummy and well presented. Emma, our server, was very attentive. And other staff also took care of us, clearing etc. Nice dinner out on our way to a show at The Narrows in Fall River. Very good, as always!
The dining room was packed when we arrived, but with our reservations, we were seated immediately at a nice table by the window. Service was slow to begin, but once our server got to us, things moved along quickly and smoothly. My dinner was new to me: Baja Taco Wrap(?). It was BIG and tasty and filling (only finished half). Good!
Enjoyed the special Lamb Ravioli... it was so well done with a great tasting sauce and a touch of honey made the whole dish delicious. Bolognese with gnocchi was outstanding.. what a great combination. I like the vibe and new menu ... great choice for dinner or just drinks and a pizza! Try the Pretzel app... if you want something unexpected!
The extreme rising cost of going out makes it difficult to evaluate a restaurant as I am no longer sure if I am getting a good value. The staff here were friendly and accommodating. The restaurant was packed by 6:00 so others were clearly satisfied and untroubled by the total cost. There were several families with young children. We ate on the Tavern side and it was quite loud. I expect that the Blue Room was more quiet.
Our table #25 was absolutely perfect and the view spectacular. My dinner companion's chicken meal was delicious, but my scallop dinner with lobster bisque was horrible. The scallops were small, extremely tough,(actually, my gold crown came out after biting in to the last one) and the broccoli salad in the middle of the plate had two tiny pieces of overcooked broccoli. I desperately want this new owner to succeed, I have been coming to this restaurant for so many years and it is the perfect location. I did not want to ruin the ambience of the evening maybe saying anything.
Nit worth it..the portions and quality were very disappointing. Ownership has changed and I'd wait to see if it improves.
I have been here numerous but the Inn is now under new management. I found the food was about four stars with our server doing a very good job being attentive on a busy Friday night. My concern was the noise level in the separate dining room was so distracting it was hard to have a conversation. You would expect that on the bar side but not this room. I definitely will return as the restaurant is a local favorite but would hope they can address the noise with some type of absorbing materials.
Love the Inn. Great food & Great people. Love the new deck. The downstairs restaurant part is even nicer looking. More pictures to come.
Service: 5
New owners, same standard. My favorite restaurant in the Tri-Town. Food, service and ambience were top notch. Music always slays, too.My son and I left with huge smiles on our faces; we had such a great dinner.
Service: 5
We love the Inn! I only have one recommendation: that there be a vegetarian option other than salad. Their salads are interesting and wonderful, but still would be great with a main dish vegetarian option ?. (Cheese with ‘enzymes' have animal product in it). Thank you And I LOVE the Allagash White on tap ??
Restaurantji Recommends
We had a great dinner here on a busy Saturday night. The service was efficient but not rushed, people were friendly. They had live music that wasn't too loud. Would highly recommend
We were lucky to snag a reservation on opening day. I was nervous about what might be in store at the end of a long, packed St. Patrick's Day but it was all fabulous. There was a special, limited menu for the day. We had the 'irish spring rolls' which could have been a disaster but were amazingly fresh, moist but not over fried and full of corned beef, etc. with a great sauce. The Shepherds Pie was just right--nice lamb, good veggies, fluffy browned potatoes and the corned beef and cabbage meal was exactly as it should have been--all cooked to perfection but not boiled to death. The waitstaff was enthusiastically and efficiently serving the packed dining rooms. It's so great to have the Inn open again!
Such a cool place. Food was great. You could just feel all history in that place. I'm a geek like that. lol
We went on New Year's Eve and the and that will be the last time we go. My hamburger was probably the better out of all four meals. This place has gone downhill in my opinion. Wish I could say something good about the place
we eat there many times. New Years eve the food was poor. My fish was undercooked and my wifes duck was greasy. The place was niot crowded at that time so they cannot blame the food prep on a crowd. It was not worth the $100.00 dollars we spent and would have had a better meal elsewhere. Very disappointed.