I had the fish and chips and it was pretty good. My mother had Salmon again pretty good. My wife and father had the ribeye. Absolutely terrible. I tried both and there is no way those are ribeye steaks. Both were ordered medium rare and were cooked perfectly and had a good sear on it. The cut of steak was very tough and very chewy. I make ribeye and chuckeye at home and even the chuckeye at $5.99 a pound is 10 times better and more tender than the 110 grill’s so called ribeye. I have no idea what cut of beef it is….Definitely not a Ribeye
Atmosphere: 4
Food: 2
Service: 4
Brandy Feeney
Great food and service! Went for lunch on a weekday and had no wait or any issues.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac and Cheese
Bill Wong
Great food and service. Had calamari, fried pickles and the prosciutto wrapped cod all gluten free. Service was quick and always love sitting in the booths next to the kitchen.Dietary restrictions: Gluten free
Atmosphere: 4
Food: 5
Service: 5
Leah Vincuilla Peterson
Excellent specials menu for Valentine's Day ?
Atmosphere: 4
Food: 5
Service: 5
Bryan Doyon
Good food with a diverse menu and friendly service.
Micaela Muramoto de Melo
Was our first time there. The “the cure burger” was really good! Had it with sweet potato fries ?. Lots of other options, starters, salads, chef’s menu. Kids had the Mac&Cheese that comes with 2 sides + dessert for a bargain. Other kids options available too. Service was fast and pleasant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hamburguer and Sweet Potato Fries
Vincent Errichetti (Taste of Massachusetts)
Never a bad time when a restaurant is constantly upgrading their menu with diverse options. 110 Grill never mails it in. My personal favorites were the two tuna dishes, great quality tuna is important.110 Cucumber & Avocado Tuna*Seared Cajun Tuna, SEARVE WHOLE Chilled And Sliced, Served Rare Over Jasmine Rice With Avocado, Shaved Cucumber And Honeydew Melon, Finished With Soy Ginger Dressing.110 Cajun Yellowfin Tuna*Chilled Seared Yellowfin Tuna, SLICED Served Rare, Topped With Sriracha Aioli Drizzle.Bistro WingsGolden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless.Sauce on the side so we can do a pour.Grilled Cheese & Creamy Tomato SoupAmerican And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup.The dip on this will look amazing.Pulled Pork Mac & CheeseA Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch.Ribeye14 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER.
Atmosphere: 5
Food: 5
Service: 5
Betsy Olsson-Mackowski
The Salmon a sweet and savory glaze with rice and coleslaw was delicious, fresh, and satisfying. I mixed it all up and it was very much like a Poke Bowl.
Atmosphere: 3
Food: 5
Service: 4
William V.
I really enjoy this restaurant. Food is excellent!! i always get the Cuban swordfish. The staff is great. Always a great experience. Great martini too!!!
Good food with friendly staff. Not usually too busy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pulled Pork Sandwich, Mac and Cheese
Ernie Glickman
Great wedge salad. Always split it and its still large. Beer was ice cold which i like.We split some pear/marscapone dessert in a mason jar...great but filling. Food was great, server took order and was not seen again until we were done but all was good.Parking: Have side lot with a few spots then not so close on a cold night.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Wedge Salad
Seong Kyu Kim
Takes forever to take orders, got water 15mins after being seated - and the restaurant wasn’t even half
Atmosphere: 1
Food: 2
Service: 1
Meredith Singletary
Tasty food, good menu.
Atmosphere: 5
Food: 5
Service: 4
Carl F.
Wouldn't really recommend. The food all seemed reheated and not really fresh. Maybe come by for a beer, it's a good location in Maynard, but our dinner was not very good. The 110 Grille in Burlington was much better.
I would go back! Very good!
Atmosphere: 4
Food: 5
Service: 4
I had the fish and chips and it was pretty good. My mother had Salmon again pretty good. My wife and father had the ribeye. Absolutely terrible. I tried both and there is no way those are ribeye steaks. Both were ordered medium rare and were cooked perfectly and had a good sear on it. The cut of steak was very tough and very chewy. I make ribeye and chuckeye at home and even the chuckeye at $5.99 a pound is 10 times better and more tender than the 110 grill’s so called ribeye. I have no idea what cut of beef it is….Definitely not a Ribeye
Atmosphere: 4
Food: 2
Service: 4
Great food and service! Went for lunch on a weekday and had no wait or any issues.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac and Cheese
Great food and service. Had calamari, fried pickles and the prosciutto wrapped cod all gluten free. Service was quick and always love sitting in the booths next to the kitchen.Dietary restrictions: Gluten free
Atmosphere: 4
Food: 5
Service: 5
Excellent specials menu for Valentine's Day ?
Atmosphere: 4
Food: 5
Service: 5
Good food with a diverse menu and friendly service.
Was our first time there. The “the cure burger” was really good! Had it with sweet potato fries ?. Lots of other options, starters, salads, chef’s menu. Kids had the Mac&Cheese that comes with 2 sides + dessert for a bargain. Other kids options available too. Service was fast and pleasant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hamburguer and Sweet Potato Fries
Never a bad time when a restaurant is constantly upgrading their menu with diverse options. 110 Grill never mails it in. My personal favorites were the two tuna dishes, great quality tuna is important.110 Cucumber & Avocado Tuna*Seared Cajun Tuna, SEARVE WHOLE Chilled And Sliced, Served Rare Over Jasmine Rice With Avocado, Shaved Cucumber And Honeydew Melon, Finished With Soy Ginger Dressing.110 Cajun Yellowfin Tuna*Chilled Seared Yellowfin Tuna, SLICED Served Rare, Topped With Sriracha Aioli Drizzle.Bistro WingsGolden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless.Sauce on the side so we can do a pour.Grilled Cheese & Creamy Tomato SoupAmerican And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup.The dip on this will look amazing.Pulled Pork Mac & CheeseA Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch.Ribeye14 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER.
Atmosphere: 5
Food: 5
Service: 5
The Salmon a sweet and savory glaze with rice and coleslaw was delicious, fresh, and satisfying. I mixed it all up and it was very much like a Poke Bowl.
Atmosphere: 3
Food: 5
Service: 4
I really enjoy this restaurant. Food is excellent!! i always get the Cuban swordfish. The staff is great. Always a great experience. Great martini too!!!
Restaurantji Recommends
Good food with friendly staff. Not usually too busy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pulled Pork Sandwich, Mac and Cheese
Great wedge salad. Always split it and its still large. Beer was ice cold which i like.We split some pear/marscapone dessert in a mason jar...great but filling. Food was great, server took order and was not seen again until we were done but all was good.Parking: Have side lot with a few spots then not so close on a cold night.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Wedge Salad
Takes forever to take orders, got water 15mins after being seated - and the restaurant wasn’t even half
Atmosphere: 1
Food: 2
Service: 1
Tasty food, good menu.
Atmosphere: 5
Food: 5
Service: 4
Wouldn't really recommend. The food all seemed reheated and not really fresh. Maybe come by for a beer, it's a good location in Maynard, but our dinner was not very good. The 110 Grille in Burlington was much better.