Usually love this place for the pizza and wingding plate but , there steak and cheese is disgusting looked like someone chewed my sandwich and spit it out and tasted like it too.
Atmosphere: 2
Food: 1
Service: 2
Krista Holland
Love the chicken and rice soup!
Venus Velez
The best
Atmosphere: 5
Food: 5
Service: 5
Joe LaFond
Cool people. Dawn really has this place running well. You can tell she cares about her job, and the restaurant in general. The owners must be decent people... they have managed to keep a couple people there a long time.
You'd think paying 12 dollars for the sandwich it would be decent right? Nah....got a chicken Parm sub....breading on the chicken is mush with no flavor....boggles the mind they can't work a frier or better yet ..they actually let the food go like that...
Food: 1
Brian Murphy
It's an unremarkable sub shop. It's clean. Food is good. Service is good. It's busy... seems pricier than most but not horrible. No chit-chat. You're in; you're out. That's it.
Atmosphere: 3
Food: 4
Service: 3
Michael Silvestro
Your person who takes orders sucks.
Atmosphere: 4
Food: 3
Service: 1
LyNN Carroll
Girl at counter was very good. Great steak and cheese.
Atmosphere: 5
Food: 4
Service: 4
Anthony R.
Onion rings stand out and are 10/10. They do make them themselves like the sauce and pizza dough. However, the rest of the food is okay nothing special at all, pizza is fine. Not the biggest fan of the bread they use either which is Tripolis for subs. The food is also way overpriced and misleading. Why pay sit-down restaurant prices for food that is lower quality? Not sure if it's the same today but I always used to notice too that it's actually cheaper to get to large subs than the 18-inch and you got more food. It was that or just getting a large and small which was 18 inches was cheaper. Another thing to consider too a chicken parm pizza is a cheese pizza with chicken fingers on it. Why is that a specialty pizza on the menu for like 19 dollars but a large one with one topping of chicken fingers is cheaper? The manager Dawn is always rude, the owner isn't the most pleasant guy himself. Haven't been there in years for these reasons, had friends who worked there at the time but who knows maybe ill want some onion rings in passing.
Ken D.
They would not make a simple meatball and sausage sub. They have meatball subs. They have sausage subs. They won't combine anything. What is this place? Won't be back.
Very clean establishment, everything in the menu is really good. Their house salad with Spicy Cajun Chicken is to die for!
Atmosphere: 5
Food: 5
Service: 5
Sandra Calado
I was not pleased with the size of the fish compared to previous orders.Haddock was not even 1/4 inch thick and had about 7 onion rings with a scoop of Cole slaw.......used to come on a bed of rice with a salad for like $10-$12 falling out of the container. Now for $20.69 it didn't fit my craving.Staff is friendly and premises are clean.....Chris does a good job maintaining his business
nicole Jordan
Food is always amazing. My only complaint is the people who answer the phone aren’t always friendly. There are a lot of times I’ve called in to order over the years and feel like I’m a major inconvenience to be calling and placing an order.
Debby V
Probably the best pizza/sub shop in the valley area, but the pricing is quite a bit higher than local competitors.
Atmosphere: 5
Food: 5
Service: 5
J V7243
We ordered a large pepperoni pizza from Romano's Pizzeria today for the first time and were very satisfied with our order.We picked up the pizza within 15 minutes and it was ready to go - it was only around $18 which is quite a deal nowadays. The crust was excellent (wasn't sweet), the pepperoni had a nice taste to it and the pizza wasn't soggy or overly heavy.I would 100% order from here again as they met or exceeded expectations across the board. If you're looking to find a solid pizza place, I'd absolutely give them a try.
Usually love this place for the pizza and wingding plate but , there steak and cheese is disgusting looked like someone chewed my sandwich and spit it out and tasted like it too.
Atmosphere: 2
Food: 1
Service: 2
Love the chicken and rice soup!
The best
Atmosphere: 5
Food: 5
Service: 5
Cool people. Dawn really has this place running well. You can tell she cares about her job, and the restaurant in general. The owners must be decent people... they have managed to keep a couple people there a long time.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pepperoni Pizza, Chicken Fingers, Onion Rings
You'd think paying 12 dollars for the sandwich it would be decent right? Nah....got a chicken Parm sub....breading on the chicken is mush with no flavor....boggles the mind they can't work a frier or better yet ..they actually let the food go like that...
Food: 1
It's an unremarkable sub shop. It's clean. Food is good. Service is good. It's busy... seems pricier than most but not horrible. No chit-chat. You're in; you're out. That's it.
Atmosphere: 3
Food: 4
Service: 3
Your person who takes orders sucks.
Atmosphere: 4
Food: 3
Service: 1
Girl at counter was very good. Great steak and cheese.
Atmosphere: 5
Food: 4
Service: 4
Onion rings stand out and are 10/10. They do make them themselves like the sauce and pizza dough. However, the rest of the food is okay nothing special at all, pizza is fine. Not the biggest fan of the bread they use either which is Tripolis for subs. The food is also way overpriced and misleading. Why pay sit-down restaurant prices for food that is lower quality? Not sure if it's the same today but I always used to notice too that it's actually cheaper to get to large subs than the 18-inch and you got more food. It was that or just getting a large and small which was 18 inches was cheaper. Another thing to consider too a chicken parm pizza is a cheese pizza with chicken fingers on it. Why is that a specialty pizza on the menu for like 19 dollars but a large one with one topping of chicken fingers is cheaper? The manager Dawn is always rude, the owner isn't the most pleasant guy himself. Haven't been there in years for these reasons, had friends who worked there at the time but who knows maybe ill want some onion rings in passing.
They would not make a simple meatball and sausage sub. They have meatball subs. They have sausage subs. They won't combine anything. What is this place? Won't be back.
Restaurantji Recommends
Very clean establishment, everything in the menu is really good. Their house salad with Spicy Cajun Chicken is to die for!
Atmosphere: 5
Food: 5
Service: 5
I was not pleased with the size of the fish compared to previous orders.Haddock was not even 1/4 inch thick and had about 7 onion rings with a scoop of Cole slaw.......used to come on a bed of rice with a salad for like $10-$12 falling out of the container. Now for $20.69 it didn't fit my craving.Staff is friendly and premises are clean.....Chris does a good job maintaining his business
Food is always amazing. My only complaint is the people who answer the phone aren’t always friendly. There are a lot of times I’ve called in to order over the years and feel like I’m a major inconvenience to be calling and placing an order.
Probably the best pizza/sub shop in the valley area, but the pricing is quite a bit higher than local competitors.
Atmosphere: 5
Food: 5
Service: 5
We ordered a large pepperoni pizza from Romano's Pizzeria today for the first time and were very satisfied with our order.We picked up the pizza within 15 minutes and it was ready to go - it was only around $18 which is quite a deal nowadays. The crust was excellent (wasn't sweet), the pepperoni had a nice taste to it and the pizza wasn't soggy or overly heavy.I would 100% order from here again as they met or exceeded expectations across the board. If you're looking to find a solid pizza place, I'd absolutely give them a try.