We have eaten at Breeze several times the past couple years. Most recently dinner and lunch under the new chef. Food was excellent and the service was absolutely special. The roast chicken and the wok fried greens were highlights. Definitely try one of the cocktails on the list. Special shout out to our server Wayne and bartender Rosalie - welcoming, kind and professional. Making Breeze just lovely.
Tim
Good food and service. Recommend having a reservation. Inside the Nantucket Hotel.
Atmosphere: 5
Food: 5
Service: 5
Alexandra La Paglia
As locals we have dined here many times over the years and have had good and not so good meals depending on who the chef in residence was.Last night we had the best meal we have ever had there!The inside bar/dining area space has almost finished undergoing a makeover and it feels like it has an understated but cool vibe going on. Appreciated the fine rimmed glassware and eclectic dinnerware.Our meal started with freshly baked focaccia with delicious butter and olive oil. Shishito Peppers in Yuzu sauce were so good! Harvest Salad with grilled chicken was light and bright! And the short rib burger was decadent and everything I needed it to be.Our waiter Frederick has been with the hotel for many years and he is perfectly attentive, polished and professional and elevates the dinner experience to the next level every time.We look forward to our next meal at The Breeze !
Atmosphere: 3
Food: 4
Service: 5
Larissa Walker
Love the Breeze and the Nantucket Hotel!!
Atmosphere: 5
Food: 5
Service: 5
Buckeye Blitz
Good food, reservations are recommended but you will get there and no one will be there. Lots of hotel guests walking thru the tables makes it not so classy and not appropriate. As anywhere expect 20$ ea drinks. Also went to new years dinner, a big letdown, see pics of food ...smaller portions and not same quality as if you went during normal business times. They did make things right with us and was much appreciated.
Atmosphere: 4
Food: 4
Service: 5
Janeil C
Recently dined for lunch. Service was fine but as restaurant got busier the service just fell off. After finally getting coffee after dinner, had to wait another 15 minutes for cream. Desserts were slow to come and missing an order. Also, for a 46 dollar lobster roll the amount of lobster in the crevice of the roll was ridiculously meager. Never saw a lobster roll with so little lobster. All entree sizes were small. The burger was the best entree at our table of 5. Beautiful atmosphere , but for service and overall experience I’d try another place. Very disappointing.
Atmosphere: 5
Food: 3
Service: 2
Recommended dishes: Breeze Burger
G M
Convenient. Great people and great food. No surprises here.
Atmosphere: 5
Food: 5
Service: 5
Misty G.
We enjoyed a Fall evening dinner at Breeze which is located inside of The Nantucket Hotel. We started with their clam chowder and scallops. The clam chowder was just okay for me since there wasn't a strong clam presence and the chive oil didn't add anything to it. The scallops were very good, seared and seasoned well but 3 for $28 is a bit steep even for Nantucket, 4 would have been reasonable. Both the roasted chicken and strip steak were very well prepared and the chicken was moist and juicy. Again the chive oil on the chicken didn't play enough of a part to stay on the dish. I do think both needed a little more seasoning and it would have been nice to make your choice of chicken piece which came with a thigh, breast, and leg. The sides were all tasty and prepared well. The service was really great! We felt taken care of without being bombarded and the low lighting and decor sets a very nice ambiance and feel. There is a parking lot but is also walkable from downtown. This could easily be a 5 star review but the seasoning was too light on everything, tweak that and it would go from good to really delicious!
jl H
The best wedding experience ever.
Atmosphere: 5
Food: 5
Service: 5
ginger farkus
Our food was excellent. Salmon, scallops and halibut for our main course. The highlight of our dining experience at Breeze was our waiter. 22 years old and as good as any 'seasoned' waiter we've ever had. Personable, engaging and knowledgeable. Also quite mature. Service like this elevates not only the enjoyment of good food, but the entire dining experience. The restaurant itself is also quite beautiful. We will be back!
I made a reservation for a birthday dinner. The food was mediocre but the service was awful. The server took my dish before I was able to finish it while I was in the bathroom. When I came back and asked him about it he offered me the menu instead of apologizing for what he did. He later had the audacity to ask us if we had left room for dessert. After he stole my food while I was in the bathroom I lost my appetite. The hostesses were nice and understanding after I told them what had happened and gave me a piece of cake to go. The night had already been ruined.
Atmosphere: 3
Food: 2
Service: 1
Jack Lincoln
Nice spot in a fancy Nantucket hotel. Great service and atmosphere - food was a bit underwhelming however. We got the blue cesar, sea scallops, and pork chop
Sondra R
I had the pleasure of eating at both the veranda for a late lunch, and also Breeze indoors when it was raining. Both restaurants were excellent. Of course eating outside in Nantucket is a wonderful experience but what made it even better is that while I was having lunch this very nice gentleman came over and asked me how I was doing and went around to each table and each guest. It turns out this was the Mark the male counterpart of the husband and wife team that owns this property. I was very impressed as the year before I had stayed down the street in the slicker much less personal hotel. Later that day I was searching for a scarf in their gift shop and a lovely woman came over and was helping me . It turned out this was Gwenn Snider the other half of the owners extraordinaire. I must also complement the helpfulness, the kindness and the willingness reaching out to assure that each guest’s stay would be as pleasant as possible Having come to Nantucket Island for the last 30 or so years,I was so pleasantly surprised by this jewel of a hotel that doesn’t seem to receive nearly as much positive attention as it should. I have booked again for Thanksgiving!
Kislev A.
Tried to go to the clam bake. Long story short, we couldn't. Had a nice and relaxing lunch on their patio. CAESAR SALAD legit had anchovies on it. FAKE BOOZE is a cocktail with mint and ginger soda. CLAM CHOWDER and LOBSTER BISQUE were really good. CALAMARI was perfectly cooked, tender and not chewy or rubbery. S'MORES TART was super yummy. Service from server and hostess are flawless.
Maeve Greenaway
If you're looking for an elegant yet comfortable spot to have brunch, you should definitely check out the Nantucket Hotel and Breeze Restaurant. The hotel and restaurant are beautifully decorated, creating a welcoming and sophisticated atmosphere. For brunch, I highly recommend the lobster eggs Benedict, which pairs perfectly with a refreshing mimosa. It's the perfect way to start your Sunday activities.
We have eaten at Breeze several times the past couple years. Most recently dinner and lunch under the new chef. Food was excellent and the service was absolutely special. The roast chicken and the wok fried greens were highlights. Definitely try one of the cocktails on the list. Special shout out to our server Wayne and bartender Rosalie - welcoming, kind and professional. Making Breeze just lovely.
Good food and service. Recommend having a reservation. Inside the Nantucket Hotel.
Atmosphere: 5
Food: 5
Service: 5
As locals we have dined here many times over the years and have had good and not so good meals depending on who the chef in residence was.Last night we had the best meal we have ever had there!The inside bar/dining area space has almost finished undergoing a makeover and it feels like it has an understated but cool vibe going on. Appreciated the fine rimmed glassware and eclectic dinnerware.Our meal started with freshly baked focaccia with delicious butter and olive oil. Shishito Peppers in Yuzu sauce were so good! Harvest Salad with grilled chicken was light and bright! And the short rib burger was decadent and everything I needed it to be.Our waiter Frederick has been with the hotel for many years and he is perfectly attentive, polished and professional and elevates the dinner experience to the next level every time.We look forward to our next meal at The Breeze !
Atmosphere: 3
Food: 4
Service: 5
Love the Breeze and the Nantucket Hotel!!
Atmosphere: 5
Food: 5
Service: 5
Good food, reservations are recommended but you will get there and no one will be there. Lots of hotel guests walking thru the tables makes it not so classy and not appropriate. As anywhere expect 20$ ea drinks. Also went to new years dinner, a big letdown, see pics of food ...smaller portions and not same quality as if you went during normal business times. They did make things right with us and was much appreciated.
Atmosphere: 4
Food: 4
Service: 5
Recently dined for lunch. Service was fine but as restaurant got busier the service just fell off. After finally getting coffee after dinner, had to wait another 15 minutes for cream. Desserts were slow to come and missing an order. Also, for a 46 dollar lobster roll the amount of lobster in the crevice of the roll was ridiculously meager. Never saw a lobster roll with so little lobster. All entree sizes were small. The burger was the best entree at our table of 5. Beautiful atmosphere , but for service and overall experience I’d try another place. Very disappointing.
Atmosphere: 5
Food: 3
Service: 2
Recommended dishes: Breeze Burger
Convenient. Great people and great food. No surprises here.
Atmosphere: 5
Food: 5
Service: 5
We enjoyed a Fall evening dinner at Breeze which is located inside of The Nantucket Hotel. We started with their clam chowder and scallops. The clam chowder was just okay for me since there wasn't a strong clam presence and the chive oil didn't add anything to it. The scallops were very good, seared and seasoned well but 3 for $28 is a bit steep even for Nantucket, 4 would have been reasonable. Both the roasted chicken and strip steak were very well prepared and the chicken was moist and juicy. Again the chive oil on the chicken didn't play enough of a part to stay on the dish. I do think both needed a little more seasoning and it would have been nice to make your choice of chicken piece which came with a thigh, breast, and leg. The sides were all tasty and prepared well. The service was really great! We felt taken care of without being bombarded and the low lighting and decor sets a very nice ambiance and feel. There is a parking lot but is also walkable from downtown. This could easily be a 5 star review but the seasoning was too light on everything, tweak that and it would go from good to really delicious!
The best wedding experience ever.
Atmosphere: 5
Food: 5
Service: 5
Our food was excellent. Salmon, scallops and halibut for our main course. The highlight of our dining experience at Breeze was our waiter. 22 years old and as good as any 'seasoned' waiter we've ever had. Personable, engaging and knowledgeable. Also quite mature. Service like this elevates not only the enjoyment of good food, but the entire dining experience. The restaurant itself is also quite beautiful. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New England Clam Chowder
Restaurantji Recommends
I made a reservation for a birthday dinner. The food was mediocre but the service was awful. The server took my dish before I was able to finish it while I was in the bathroom. When I came back and asked him about it he offered me the menu instead of apologizing for what he did. He later had the audacity to ask us if we had left room for dessert. After he stole my food while I was in the bathroom I lost my appetite. The hostesses were nice and understanding after I told them what had happened and gave me a piece of cake to go. The night had already been ruined.
Atmosphere: 3
Food: 2
Service: 1
Nice spot in a fancy Nantucket hotel. Great service and atmosphere - food was a bit underwhelming however. We got the blue cesar, sea scallops, and pork chop
I had the pleasure of eating at both the veranda for a late lunch, and also Breeze indoors when it was raining. Both restaurants were excellent. Of course eating outside in Nantucket is a wonderful experience but what made it even better is that while I was having lunch this very nice gentleman came over and asked me how I was doing and went around to each table and each guest. It turns out this was the Mark the male counterpart of the husband and wife team that owns this property. I was very impressed as the year before I had stayed down the street in the slicker much less personal hotel. Later that day I was searching for a scarf in their gift shop and a lovely woman came over and was helping me . It turned out this was Gwenn Snider the other half of the owners extraordinaire. I must also complement the helpfulness, the kindness and the willingness reaching out to assure that each guest’s stay would be as pleasant as possible Having come to Nantucket Island for the last 30 or so years,I was so pleasantly surprised by this jewel of a hotel that doesn’t seem to receive nearly as much positive attention as it should. I have booked again for Thanksgiving!
Tried to go to the clam bake. Long story short, we couldn't. Had a nice and relaxing lunch on their patio. CAESAR SALAD legit had anchovies on it. FAKE BOOZE is a cocktail with mint and ginger soda. CLAM CHOWDER and LOBSTER BISQUE were really good. CALAMARI was perfectly cooked, tender and not chewy or rubbery. S'MORES TART was super yummy. Service from server and hostess are flawless.
If you're looking for an elegant yet comfortable spot to have brunch, you should definitely check out the Nantucket Hotel and Breeze Restaurant. The hotel and restaurant are beautifully decorated, creating a welcoming and sophisticated atmosphere. For brunch, I highly recommend the lobster eggs Benedict, which pairs perfectly with a refreshing mimosa. It's the perfect way to start your Sunday activities.