“It was a quiet Sunday night after Labor Day weekend was over so the restaurant was practically empty. We were greeted warmly and seated in a lovely table where a basket enticed us with the aroma of warm breads. A light & scrumptious Pinot Noir (forgot the name. Sorry.) accompanied my Linguine con le Vongole that was cooked to perfection...just enough garlic, and a few little pea shoots on top. The clams were local cockles...so tiny and tender. My husband had the halibut;also perfect. Don't miss the dessert -- Creme Brulee. Heaven on a spoon!“
“It was a quiet Sunday night after Labor Day weekend was over so the restaurant was practically empty. We were greeted warmly and seated in a lovely table where a basket enticed us with the aroma of warm breads. A light & scrumptious Pinot Noir (forgot the name. Sorry.) accompanied my Linguine con le Vongole that was cooked to perfection...just enough garlic, and a few little pea shoots on top. The clams were local cockles...so tiny and tender. My husband had the halibut;also perfect. Don't miss the dessert -- Creme Brulee. Heaven on a spoon!“