They have excellent onion rings (I dislike onions usually) and French fries which we get an order of each every time we go. We have tried a few different things each time we have went. Unfortunately, I am a picky eater and wouldn't eat much of the menu but have enjoyed almost everything I have had. The chicken I had in my salad didn't taste good as it was over cooked, my only complaint.I would highly recommend Cross Winds at Nantucket airport for their grilled chicken added to a salad, it is DELICIOUS and I only get it there now (always warm, juicy, and very tasty)Parking: The parking is limited and hard to maneuver if in a large vehicleKid-friendliness: I would rate it like other restaurants for kid friendliness. I would suggest bringing toys if your kids are very youngWheelchair accessibility: They have a ramp from the back parking area
Atmosphere: 3
Food: 4
Service: 4
Tess Leblanc'in
It's March 13, 2024. It's honestly the best quality food on the island, no matter what time of year; They never disappoint, the food is always hot and fresh.
Similar to other people who left reviews, I am grateful for the restaurants that are open during the winter; however, this one fell far below my expectations. I ordered the food on-line and picked up at the location. My first impression was the lack of cleanliness. There was food on the floor and the cooking area (which is in plain sight) was really not at all maintained from a cleanliness perspective. Everything felt sticky and in need of a thorough cleaning. For myself and a friend, I ordered tuna seared tataki, salmon seared tataki, seaweed salad, gyoza (which they have spelled as "goyoza" on the menu) and a shangrila roll. With tip, the food was in excess of $80 and it was hardly enough to feed the two of us. I actually thought they had forgotten the shangrila roll, but as it turned out they put both tataki's and the shangrila roll in one small (4"x8"?) container. There was no daikon or greens, as described in the menu, and the tataki was not marinated and looked rather grey (vs. seared) on the edges. There was no seasoning and it came with a small container of soy. Very disappointing and the volume, although advertised as an appetizer, was very small (5 small slices). The gyoza was cold, undercooked and did not come with the traditional gyoza dipping sauce - instead, it came with a small container of soy sauce. The shangrila roll was the highlight of the meal - but not enough to get me to go back.
Alexa Derr
I love the Tempura Shrimp Specialty Roll here. Its worth the money, and very filling. But the "Classic Rolls" are a waste of money and I wish they were described on the website. You get 6 itty bitty rolls, they're smaller than a quarter in diameter. I would've paid a little more money to be satisfied after eating. I believe $12 for such little food deserves to be described online to inform buyers.
Atmosphere: 5
Food: 4
Service: 3
Loretta Fleming
always such good food for a good
Food: 5
Service: 5
Recommended dishes: Miso, Sushi Rolls, Spicy Miso
Joel N.
Have ordered from here a couple times and enjoyed their chicken fried ribs, yakisoba noodles and chicken dumplings. All their entrees are well balanced and don't sleep on their sushi as well. They offer a variety of Japanese and indian dishes. Considering the fact that it appears more like a restaurant where you would sit down for a casual dinner, I only ordered to go, but the food is always prepared quick and accurately.
Yvette Fernsby
The food was AMAZING, genuinely so delicious and the server was so nice. The place smells incredible and the environment was so cozy. I highly recommend this restaurant ?
Atmosphere: 5
Food: 5
Service: 5
Courtney T.
We were very happy with our lunch and will definitely be back. We got 2 sushi rolls (Shangri-la roll was incredible) the momo dumpling soup, and dumplings were all incredible! Then we got butter chicken and tikka Masala and enjoyed that as well. Food came quickly and staff was also very nice.
Anthony
Looked still on the inside ave that's probably becausemost people don't dine in anymore but they have really great pizza, one of the best I've had on the island.
Atmosphere: 3
Food: 4
Service: 4
Elizabeth
They used to have a veggie sushi roll combo (3 rolls) for $21, but not anymore. Used to be a good deal, now just another Nantucket rip-off.
We ordered the fried rice combo ($23), a chicken teriyaki combo ($18), a dragon roll ($20), and a spicy miso soup ($10.50).Firstly, the fried rice was bland lacking seasoning and was cooked with long rice usually eaten with foods like chicken tikki masala; it was certainly not worth the steep price of $23.Secondly, the rice they served with both the teriyaki combo and in the deagon roll was very soggy; with the consistency of a mash potatoe. The chicken was also very salty.The only thing that stood out was the spicy miso soup which included shredded vegetable and a few shrimp; it wasn't spicy in the least, but was different from traditional miso soup.Lastly, the service was not there. Our server literally only took our order and never came back; no questions about our meal, nor refills to water, or offer napkins, ect.
Atmosphere: 1
Food: 2
Service: 1
Erica M
We came in for Indian food after walking by one day and smelling the delicious aromas wafting out the door. Their menu is huge, but we stuck to the Indian food this time. We ordered Palak Paneer, Chana Masala, and 2 garlic naan. It was the perfect amount for the 2 of us to share. The naan isn’t overly garlicky or greasy-just perfect. The place looks like a little hole-in-the-wall, but this was some of the best Indian food I’ve ever had. We cleaned our plates!
Recommended dishes: Curry
Stephanie Gomes
Shrimp tempura? More like deep fried veggies. We ordered a shrimp tempura and got 2 TINY shrimp and random deep fried veggies (onions, broccoli, green beans, and sweet potatoes). When I called to confirm that they did give me shrimp tempura, the person on the phone said that that is how they make shrimp tempura and there was nothing they could do about it. You’ve got to be kidding me. Everywhere else you go you’ll get at least 4 shrimp deep fried in tempura batter when you order shrimp tempura. They need to change the name of this “dish” to “deep fried veggies”.
Melany Mendez
Shrimp tempura? More like deep fried veggies. We ordered a shrimp tempura and got 2 TINY shrimp and random deep fried veggies (onions, broccoli, green beans, and sweet potatoes). When I called to confirm that they did give me shrimp tempura, the person on the phone said that that is how they make shrimp tempura and there was nothing they could do about it. You’ve got to be kidding me. Everywhere else you go you’ll get at least 4 shrimp deep fried in tempura batter when you order shrimp tempura. They need to change the name of this “dish” to “deep fried veggies”.
Atmosphere: 1
Food: 1
Service: 2
John Kuszpa
Complex flavors, great service and everything we had was amazing. Soup Momos for the win.Vegetarian options: Lots of the options for the veg headsKid-friendliness: A combination of Japanese and Indian food for the adults and chicken fingers and pizza for kids
They have excellent onion rings (I dislike onions usually) and French fries which we get an order of each every time we go. We have tried a few different things each time we have went. Unfortunately, I am a picky eater and wouldn't eat much of the menu but have enjoyed almost everything I have had. The chicken I had in my salad didn't taste good as it was over cooked, my only complaint.I would highly recommend Cross Winds at Nantucket airport for their grilled chicken added to a salad, it is DELICIOUS and I only get it there now (always warm, juicy, and very tasty)Parking: The parking is limited and hard to maneuver if in a large vehicleKid-friendliness: I would rate it like other restaurants for kid friendliness. I would suggest bringing toys if your kids are very youngWheelchair accessibility: They have a ramp from the back parking area
Atmosphere: 3
Food: 4
Service: 4
It's March 13, 2024. It's honestly the best quality food on the island, no matter what time of year; They never disappoint, the food is always hot and fresh.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza Slice, Pork Gyoza
Similar to other people who left reviews, I am grateful for the restaurants that are open during the winter; however, this one fell far below my expectations. I ordered the food on-line and picked up at the location. My first impression was the lack of cleanliness. There was food on the floor and the cooking area (which is in plain sight) was really not at all maintained from a cleanliness perspective. Everything felt sticky and in need of a thorough cleaning. For myself and a friend, I ordered tuna seared tataki, salmon seared tataki, seaweed salad, gyoza (which they have spelled as "goyoza" on the menu) and a shangrila roll. With tip, the food was in excess of $80 and it was hardly enough to feed the two of us. I actually thought they had forgotten the shangrila roll, but as it turned out they put both tataki's and the shangrila roll in one small (4"x8"?) container. There was no daikon or greens, as described in the menu, and the tataki was not marinated and looked rather grey (vs. seared) on the edges. There was no seasoning and it came with a small container of soy. Very disappointing and the volume, although advertised as an appetizer, was very small (5 small slices). The gyoza was cold, undercooked and did not come with the traditional gyoza dipping sauce - instead, it came with a small container of soy sauce. The shangrila roll was the highlight of the meal - but not enough to get me to go back.
I love the Tempura Shrimp Specialty Roll here. Its worth the money, and very filling. But the "Classic Rolls" are a waste of money and I wish they were described on the website. You get 6 itty bitty rolls, they're smaller than a quarter in diameter. I would've paid a little more money to be satisfied after eating. I believe $12 for such little food deserves to be described online to inform buyers.
Atmosphere: 5
Food: 4
Service: 3
always such good food for a good
Food: 5
Service: 5
Recommended dishes: Miso, Sushi Rolls, Spicy Miso
Have ordered from here a couple times and enjoyed their chicken fried ribs, yakisoba noodles and chicken dumplings. All their entrees are well balanced and don't sleep on their sushi as well. They offer a variety of Japanese and indian dishes. Considering the fact that it appears more like a restaurant where you would sit down for a casual dinner, I only ordered to go, but the food is always prepared quick and accurately.
The food was AMAZING, genuinely so delicious and the server was so nice. The place smells incredible and the environment was so cozy. I highly recommend this restaurant ?
Atmosphere: 5
Food: 5
Service: 5
We were very happy with our lunch and will definitely be back. We got 2 sushi rolls (Shangri-la roll was incredible) the momo dumpling soup, and dumplings were all incredible! Then we got butter chicken and tikka Masala and enjoyed that as well. Food came quickly and staff was also very nice.
Looked still on the inside ave that's probably becausemost people don't dine in anymore but they have really great pizza, one of the best I've had on the island.
Atmosphere: 3
Food: 4
Service: 4
They used to have a veggie sushi roll combo (3 rolls) for $21, but not anymore. Used to be a good deal, now just another Nantucket rip-off.
Restaurantji Recommends
We ordered the fried rice combo ($23), a chicken teriyaki combo ($18), a dragon roll ($20), and a spicy miso soup ($10.50).Firstly, the fried rice was bland lacking seasoning and was cooked with long rice usually eaten with foods like chicken tikki masala; it was certainly not worth the steep price of $23.Secondly, the rice they served with both the teriyaki combo and in the deagon roll was very soggy; with the consistency of a mash potatoe. The chicken was also very salty.The only thing that stood out was the spicy miso soup which included shredded vegetable and a few shrimp; it wasn't spicy in the least, but was different from traditional miso soup.Lastly, the service was not there. Our server literally only took our order and never came back; no questions about our meal, nor refills to water, or offer napkins, ect.
Atmosphere: 1
Food: 2
Service: 1
We came in for Indian food after walking by one day and smelling the delicious aromas wafting out the door. Their menu is huge, but we stuck to the Indian food this time. We ordered Palak Paneer, Chana Masala, and 2 garlic naan. It was the perfect amount for the 2 of us to share. The naan isn’t overly garlicky or greasy-just perfect. The place looks like a little hole-in-the-wall, but this was some of the best Indian food I’ve ever had. We cleaned our plates!
Recommended dishes: Curry
Shrimp tempura? More like deep fried veggies. We ordered a shrimp tempura and got 2 TINY shrimp and random deep fried veggies (onions, broccoli, green beans, and sweet potatoes). When I called to confirm that they did give me shrimp tempura, the person on the phone said that that is how they make shrimp tempura and there was nothing they could do about it. You’ve got to be kidding me. Everywhere else you go you’ll get at least 4 shrimp deep fried in tempura batter when you order shrimp tempura. They need to change the name of this “dish” to “deep fried veggies”.
Shrimp tempura? More like deep fried veggies. We ordered a shrimp tempura and got 2 TINY shrimp and random deep fried veggies (onions, broccoli, green beans, and sweet potatoes). When I called to confirm that they did give me shrimp tempura, the person on the phone said that that is how they make shrimp tempura and there was nothing they could do about it. You’ve got to be kidding me. Everywhere else you go you’ll get at least 4 shrimp deep fried in tempura batter when you order shrimp tempura. They need to change the name of this “dish” to “deep fried veggies”.
Atmosphere: 1
Food: 1
Service: 2
Complex flavors, great service and everything we had was amazing. Soup Momos for the win.Vegetarian options: Lots of the options for the veg headsKid-friendliness: A combination of Japanese and Indian food for the adults and chicken fingers and pizza for kids