Main Street Pastries And More

135 Turnpike Rd suite #3, Westborough
(508) 330-6300

Recent Reviews

Durgesh Tiwari

One of my friend recommended this place. I ordered vegan cake and all my guests loved it. All kids also liked it. I am strictly against any sweet but store owner recommended a sugar free brownie which was very tasty as well. I will continue ordering from this place.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Cupcake, Oreo Birthday Cake

C McCabe

Best gluten free bread I've ever had! The pastries looked good, but I can't speak to those. The owner is very friendly and works hard to keep everything fresh on a daily basis.

Atmosphere: 4

Food: 5

Service: 5

David Swider

Ive had some cookies from here. Well proportioned and balanced with the sweetness. This is a family run shop. Support local. Highly reccomended.

Atmosphere: 5

Food: 5

Service: 5

Sonia Mathew

Make sure the employees know what type of cake you are selling. Yesterday came to buy a chocolate cake. The young man at the front said all the 3 cakes are chocolate. Asked if they could write "happy Birthday" on the cake. He said everyone is gone. After we cut it found out it was marble cake. It was dry. Do not recommend this bakery.

Atmosphere: 1

Food: 1

Service: 1

Barbara Carroll

I bought two gluten-free cookies, two small loaves of gluten-free banana bread two apple turnovers – the bill was $37.00. when I asked for a bag to put everything in, I was told they didn’t have one. That left me with bakery goods that I just paid a small fortune for sliding around in my car.If you’re going to charge premium prices then I expect premium services, including a paper bag!The turnovers were not in a box! See pictures! Neither was the banana bread!

Atmosphere: 2

Food: 2

Service: 3

Celso A.

Good food and pastries. Many type of flavors to choose: professional, good service, and clean. Good location and is accessible from anywhere you come.

Christina Callaway

I have celiac. Best Gluten-free bread ever.

L A.

Got the gluten free bread and was so excited because it was so much like regular bread. Low and behold I got sick off it. I happened to have an at home test kit to test for gluten and tested it just to be sure that's what made me sick. And, yup, guess what, it came back positive for containing gluten, no trace gluten, but clearly positive for having gluten in it. So bummed. And so disappointed that a bakery would sell bread claiming to be gluten free when it's clearly not.

adriene gingrich

I placed an order for a simple cake for my daughter's confirmation. Vanilla cake, vanilla icing, oreo filling and decorated simply, all white except blue writing. I went to pick up the cake and it was not all white. There were blue roses, green holly, blue piping around the borders. I told the gentleman that this was not done correctly. He looked at the order and agreed. The owner was at a hair appointment at the time and he asked if he should call her. I said no. I didn't have time to get a new cake nor was I planning on being in the area later. As I drove home it dawned on me that I paid $50 for an 8" simple cake that wasn't done correctly. I called the bakery when I got home to see if they could redo the cake. They did not have any vanilla cakes available to redo the cake. I asked for him to have the owner call me. She never called. It's been 3 days. Very expensive cake for what it was and not done correctly. Will not be back.

Adriene G.

I placed an order for a simple cake for my daughter's confirmation. Vanilla cake, vanilla icing, oreo filling and decorated simply, all white except blue writing. I went to pick up the cake and it was not all white. There were blue roses, green holly, blue piping around the borders. I told the gentleman that this was not done correctly. He looked at the order and agreed. The owner was at a hair appointment at the time and he asked if he should call her. I said no. I didn't have time to get a new cake nor was I planning on being in the area later. As I drove home it dawned on me that I paid $50 for an 8" simple cake that wasn't right. I called the bakery when I got home to see if they could redo the cake. They did not have any vanilla cakes available to redo the cake. I asked for him to have the owner call me. She never called. It's been 3 days. Very expensive cake for what it was and not done correctly. Will not be back.

Sandra Hastie

The owner is a Sweetheart and her Boyfriend, the smell is so yummy and everything looks delicious and it is delicious, and very clean.

Sally C

The air ducts were so filled with dust that I had to remove dust from the headboard of the bed. There was just everywhere since the heating system was blowing the dust around the room. There was an odor that I couldn't get rid of even though I purchased an odor eliminator at a local store and sprayed it several times throughout the room. The two ladies that we're working at the front desk were friendly and courteous but apparently housekeeping either doesn't do their job or they don't care. There was coffee in the morning in the lobby but I really wouldn't even call what they offer a continental breakfast there were just a couple of small snack bars and packages muffins that may have been around a while. If there was a minus rating I'd be selecting that

Brett J.

Tried the bakery after reading the good reviews (both for their baked goods and support for the community). They are very friendly, and the cupcakes are exceptional.

Sophie T.

Fantastic bakery with an unbelievably talented pastry chef. Not only accommodates vegan, gluten free, and diabetic (!!!) but has these items available for purchase when you walk in. I sampled diabetic safe stuff for a relative of mine. So impressed. Placed an order for her birthday cake. Ordering ahead was very easy. Also awesome: monk fruit instead of artificial sweeteners (instead of aspartame, sucralose) used in the baked goods for people with diabetes.

suzanne p

I really wanted to love the gluten free pretzel but didn't realize plain meant no salt. It took 3 trips and a phone call to get one. I read about them in the local paper and stopped by and was told gluten free pretzels only on Sunday. Called the next Sunday and told starting in February. I'm not a great cook but I actually think mine were better.

Load More