“This was my first time going to Loud Kitchen. They had a bit of a limited menu I think because of the time of day I was there but that was fine because I wanted wings anyway! I ordered the small order of breaded wings with blue cheese and the medium heat Buffalo sauce on the side. Everything is clearly homemade. The “breading” was not like you get when restaurants take them out of the bag and put them in the deep fryer.It was almost like a dry rub with really nice seasonings. The blue cheese on the side was definitely not out of the bottle and clearly their personal take on it which I applaud because this is what confident chefs do. My favorite places are fine dining in a very unassuming place at inexpensive prices and these types of places are very far and few between. This is definitely it! Can not wait to go back!!“
“Nestled on Martha’s Vineyard’s tranquil waterfront, Coop de Ville promises both an aesthetic and culinary treat. The ambiance, coupled with their expertly crafted wings, offers an experience that is distinct and memorable.Wing Flavors Breakdown:1. 3 Mile Island: ?️?️?️?️?️• Flavor Profile: This sauce is a masterclass in achieving the perfect equilibrium between heat and depth of flavor. Its layered composition gives an initial spicy punch, followed by subtle and savory undertones that make it irresistibly moreish.• Consistency: Strikes the right balance, ensuring every wing is uniformly coated without being drowned.2. Jamaican Jerk (Wet & Dry): ?️• Flavor Profile: Distinctive for its blend of spicy, sweet, and savory, the Jamaican Jerk here leans away from the excessive sweetness often associated with this flavor. Instead, it presents a well-rounded taste experience that echoes authentic Caribbean flavors.• Consistency: The wet version offers a glossy, rich coat, while the dry gives a textured, seasoned exterior, catering to varied preferences.3. Suicide: ?️?️• Flavor Profile: Contrary to its menacing name, the Suicide offers a delightful heat without pushing boundaries. The flavor is robust and rounded, making it a choice pick for those who appreciate spice without extreme intensity.• Consistency: Sufficiently saucy, ensuring each wing is enveloped in its rich flavor without becoming soggy.4. Cajun (Wet & Dry): ?️• Flavor Profile: This is where southern charm meets the wing world. The Cajun offers a peppery and smoky taste, evoking the rustic flavors of Louisiana.• Consistency: The wet variant provides a moist and tangy experience, while the dry seasoning brings out the crunch and character of the wing, allowing for a dual experience.Recommendations: The 3 Mile Island stands out as a must-try for its unparalleled flavor journey. However, each sauce brings its unique charm to the table. Depending on your preference for heat, sweetness, or a fusion of both, there’s a flavor awaiting your discovery at Coop de Ville.In Summary: Coop de Ville isn’t just about the wings; it’s about the art of wing-making. The meticulous crafting of each sauce, the consistency, and the evident passion behind each flavor profile make it a premier destination for wing aficionados. If you’re visiting Martha’s Vineyard, a pit stop here isn’t just recommended; it’s essential. ???“
“The food here was great, and the portions were good-sized. Serive was also top-notch. There were a lot of margarita and other tequila selection in their menu. But we did not try them. We had quesadilla grande and fajitas along with chips and Pico. This was enough for 4 people.Pico was fresh and small in quantity compared to large bowl of chips. So we asked for extras salsa. The salsa was clearly store bought, not fresh, and again, it was a small cup. When we got the check, to my surprise, extra salsa was charged around $3. I've never seen any tex-mex place to charge for store bough salsa.But I highly recommend this place for lovely food. And not to mention, they are the only place who stays open late till 12 AM. When we visited at the end of March, all other restaurants closed around 9 pm.Ohh I almost forgot, don't forget to look at their wall for some funny quotes.Vegetarian options: They have a lot of options like burritos, quesadilla, and fajitas with veggie options. Highly recommend for vegetarians.“
“This is the only place in Oak Bluffs, well, the whole island, lol. I can recommend it to those who like good soulful music to go to. The drinks are reasonably priced. And again, the music was on point, from Lauryn Hill to old hip-hop classics and reggae. i do not know about the food ate dinner before i came.“
“I wish I could give this restaurant 6 starts! My bf and I went to cape cod for a week long work trip and we’re not able to find many good restaurants to eat at - that is until we found this one. The entire experience was PHENOMENAL. The host was so kind and sat us for our res early. Our server Taylor L was so kind, knowledgeable, cheerful and positive. So helpful and on top of everything. The food was all delicious and so fresh! Will be back again next time we’re on the cape!!“
“Service is always terrific. Tara waited on us on our last visit & she could not have been sweeter. Ambiance is always upbeat & friendly. Outdoor seating during good weather. Wide variety of traditional Mexican dishes, often with a gourmet flair. Food is well prepared & delicious for the most part. Warm fresh chips & amazing salsa served as soon as you are seated. Great margaritas. Shrimp salad, black bean soup, enchiladas & tacos are winners. If we’ve ever had a problem the management is lightening fast to fix it.They also opened a new taqueria “Blanco” further down Main Street / 28 to grab a bite without the wait.“
“Overall this was a fun place to grab a late lunch. Dive bar with a scuba-theme.Staff/service was average though it was a bit awkward when we first walked in. We were not sure if we were supposed to seat ourselves or wait. We wandered into the game room then back to the bar side before being seated.Facility- One room is a small dive bar with bar seating and tables. The adjoining room is a game room with pool tables and some games. The restrooms are located between the rooms.What we got:STUFFED QUAHOG $8 - it was Tasty(Chopped clam, linguica, ritz cracker with drawn butter and lemon wedge) I made mine spicy. Spicy was still very mildLOBSTER BISQUE$13/cup- left something to be desiredCRUNCHY COD FISH AND CHIPS $22-(Deep fried cod fillet battered in cornflakes and almonds, served french fries and coleslaw.) This was really good the fries were very tasty! The fish has a super crunch that we found very appealing.Drinks- Quahog Republic Golden Ale- very good.Parking is available on site“
“If you are looking for fresh, tasty and creative cocktails you should check out this place. The bartender Kamila makes the best drinks in town. I was amazed how good it tasted. Service is excellent too, Kamila was very welcoming and giving us detailed explanations about how she makes all the mixers for her cocktails from scratch. Do yourself a favor and get a dessert too, the crème brûlée was to die for.“
“South shore bar pizza at its best here on Cape cod. You don't have to go over the bridge anymore! Delicious pizza. Friendly service take out and dine in. Love entertainment some nights. Just really great bar pizza . Chicken tenders are also so good!!“
“We really enjoy visiting Offshore Ale Company when we are on the Vineyard. We love its warm, casual and inviting atmosphere. The vegan options aren’t extensive, but there are enough. This time we had a great pizza which they veganized by leaving off the cheese. This is one of our favorite places.“