Great original artwork on a variety of Shirts & Sweatshirts.
pamela butler
I love the bag I purchased. So many compliments!!!
Christine Janak
Beautiful store! Very unique designs and high-end fabrics/materials. Clothing, jewelry, bags, mugs, towels,.. Love all of it!!
MicheleN
Hostess... was clueless with our reservation. Waiter, Gabe, I believe, kept rushing us ... I ordered a glass of wine... I don't even think there was two ounces in my glass. Never saw such a weak pour ... watched Gabe pour... and thought I'm paying 12$ for a two ounce pour from a 16$ bottle of kim Crawford. Meanwhile, every other server who I see pouring wine is giving very typical pours. All that being said.... the drunken noodles were amazing. Add the surf and turf .... delicious!
KevinK
The food was delicious, but not worth the cost. Waitress was terrific. The drinks were okay, but again not worth the $14 each for 'specialty' drinks. I got a noodle and sea scallop dish which tasted great, but for $36 a little more than 4 small sea scallops was expected. The meal was prepared great and tasted great, so if you like to overspend and it makes you feel more important, then this is the place to go. Sorry, but I don't mind spending a lot on a meal, I just don't think the value was there.
angelface
Going to dinner midweek is the way to get into this popular restaurant. When we had brunch it was a wonderful experience. However, dinner was less then our brunch experience. One of our dinner companions had the flat bread good except the topping were limited, if you moved half of the fixing on top over to the remaining half the flavor picked up by a lot. The Asian noodle dish was good but be sure to order a protein with the noodle dish. One of our dinner companions had the the steak, it was yummy, nothing to complain about, cooked to order and seasoned well. Chowder was good, but truthfully we haven't found a bad chowder recipe thus far on M.V. island. Would I recommend this restaurant to friends and family? I give it a 7.5 - 8 so yes I would. Sometimes, timing is everything. Good or bad, go and enjoy.
susane
The food was good. It's supported by a lot of local suppliers, I love that and it's worth paying more for! The food is fresh and the chef brings them together In a very tasty way. It's a bit pricy but good. We were a bit disappointed that the protein add cost to the drunken noodle makes it very expensive and more than it is worth. It might have received PR-magazine accolades but when steak was added it was over 35+$$$. Sorry but just too much for what it is. A small bowl of noodles. The fresh rolls were amazing. The flat bread is just ok... $24 for half a pizza. We've eaten all over the world so we are a good judge of both food quality and value. We are also willing to pay more for experience views ambiance but this just really doesn't add up.
Travelready
Beetlebung is a very nice restaurant-conveniently located. I had the shrimp cocktail and a dish called “wok this way” with an addition of grilled scallops. It was nicely presented and served and was very tasty. The service was outstanding. The noise level was a bit high.
I hate to say I wouldn't recommend a place but really the value here is pretty bad. I'll say up front that the food was really good and our server was great. We had their signature dishes -- drunken noodles and wok fry. Both came in standard noodle sized bowls and ranged in price from $31 to $44. Really crazy especially for the wok fry which was basically lightly sautéed spinach leaves topped with 3 scallops (my husband) or tofu (my daughter). I don't usually complain about prices but this was pretty ridiculous. They also have their tofu/noodles marked vegan but they have oyster sauce in it. The food was good -- especially the non naan -- but I wouldn't go back.
Skates
Normally I would not go back to a restaurant if I did not enjoy my meal, but I think I just ordered the wrong dish. Many people seem to love the drunkin noodles, but it wasn't for me. What would make us go back was that the service was excellent and our waitress was extremely friendly. A well trained staff really goes a long way in helping a restaurant get a second chance. I think Beetlebung deserves at least that. My significant other enjoyed her meal although her raves were also more for the service and ambiance. Maybe a few more selections down the road could be helpful in keeping us going back.
Our server Henry was great. We slid in here to grab dinner for my sons who were hungry and the noodle dish called them. The food was good, smaller servings, the place/vibe would be great for a night out or a date. We didn't have any alcohol and my boys were still hungry when we left, and the bill was $160. Again, Henry was awesome and we appreciated his attention.
Colleen
Best on the Vineyard for a unforgettable dining experience. We make it a a must visit every year... I recommend you try dishes and share as so many great choices for a foodie! Service and staff are friendly and want your experience to be an unforgettable one... This is why we return year after year.
KimH
My family and I enjoyed every morsel of our meal. Our Expresso cocktail started us off with an ear to ear smile, as even the fragrance before sipping was luring our taste buds. I had the swordfish and the surrounding flavors were beautifully chosen to compliment the meaty grilled fish. The risotto was perfection! Then chocolate cake for dessert will be what I dream of until something else ever compares!!! Love you, BEETLEBUNG!!! Can't wait to return ♡
Had a great meal. East chop saled, drunken noodles with scallops and flatbread pizza. All very good as was the house margarita. Only complaint is the service was too fast. The place was not even full
foodietraveler
This is a great farm and sea to table place - fresh ingredients, well prepared. The service here is outstanding and they are extremely accommodating of food allergies. In fact, much of the menu is gluten free. Plus, they have great, handcrafted drinks. The bartenders are awesome.
Great original artwork on a variety of Shirts & Sweatshirts.
I love the bag I purchased. So many compliments!!!
Beautiful store! Very unique designs and high-end fabrics/materials. Clothing, jewelry, bags, mugs, towels,.. Love all of it!!
Hostess... was clueless with our reservation. Waiter, Gabe, I believe, kept rushing us ... I ordered a glass of wine... I don't even think there was two ounces in my glass. Never saw such a weak pour ... watched Gabe pour... and thought I'm paying 12$ for a two ounce pour from a 16$ bottle of kim Crawford. Meanwhile, every other server who I see pouring wine is giving very typical pours. All that being said.... the drunken noodles were amazing. Add the surf and turf .... delicious!
The food was delicious, but not worth the cost. Waitress was terrific. The drinks were okay, but again not worth the $14 each for 'specialty' drinks. I got a noodle and sea scallop dish which tasted great, but for $36 a little more than 4 small sea scallops was expected. The meal was prepared great and tasted great, so if you like to overspend and it makes you feel more important, then this is the place to go. Sorry, but I don't mind spending a lot on a meal, I just don't think the value was there.
Going to dinner midweek is the way to get into this popular restaurant. When we had brunch it was a wonderful experience. However, dinner was less then our brunch experience. One of our dinner companions had the flat bread good except the topping were limited, if you moved half of the fixing on top over to the remaining half the flavor picked up by a lot. The Asian noodle dish was good but be sure to order a protein with the noodle dish. One of our dinner companions had the the steak, it was yummy, nothing to complain about, cooked to order and seasoned well. Chowder was good, but truthfully we haven't found a bad chowder recipe thus far on M.V. island. Would I recommend this restaurant to friends and family? I give it a 7.5 - 8 so yes I would. Sometimes, timing is everything. Good or bad, go and enjoy.
The food was good. It's supported by a lot of local suppliers, I love that and it's worth paying more for! The food is fresh and the chef brings them together In a very tasty way. It's a bit pricy but good. We were a bit disappointed that the protein add cost to the drunken noodle makes it very expensive and more than it is worth. It might have received PR-magazine accolades but when steak was added it was over 35+$$$. Sorry but just too much for what it is. A small bowl of noodles. The fresh rolls were amazing. The flat bread is just ok... $24 for half a pizza. We've eaten all over the world so we are a good judge of both food quality and value. We are also willing to pay more for experience views ambiance but this just really doesn't add up.
Beetlebung is a very nice restaurant-conveniently located. I had the shrimp cocktail and a dish called “wok this way” with an addition of grilled scallops. It was nicely presented and served and was very tasty. The service was outstanding. The noise level was a bit high.
I hate to say I wouldn't recommend a place but really the value here is pretty bad. I'll say up front that the food was really good and our server was great. We had their signature dishes -- drunken noodles and wok fry. Both came in standard noodle sized bowls and ranged in price from $31 to $44. Really crazy especially for the wok fry which was basically lightly sautéed spinach leaves topped with 3 scallops (my husband) or tofu (my daughter). I don't usually complain about prices but this was pretty ridiculous. They also have their tofu/noodles marked vegan but they have oyster sauce in it. The food was good -- especially the non naan -- but I wouldn't go back.
Normally I would not go back to a restaurant if I did not enjoy my meal, but I think I just ordered the wrong dish. Many people seem to love the drunkin noodles, but it wasn't for me. What would make us go back was that the service was excellent and our waitress was extremely friendly. A well trained staff really goes a long way in helping a restaurant get a second chance. I think Beetlebung deserves at least that. My significant other enjoyed her meal although her raves were also more for the service and ambiance. Maybe a few more selections down the road could be helpful in keeping us going back.
Restaurantji Recommends
Our server Henry was great. We slid in here to grab dinner for my sons who were hungry and the noodle dish called them. The food was good, smaller servings, the place/vibe would be great for a night out or a date. We didn't have any alcohol and my boys were still hungry when we left, and the bill was $160. Again, Henry was awesome and we appreciated his attention.
Best on the Vineyard for a unforgettable dining experience. We make it a a must visit every year... I recommend you try dishes and share as so many great choices for a foodie! Service and staff are friendly and want your experience to be an unforgettable one... This is why we return year after year.
My family and I enjoyed every morsel of our meal. Our Expresso cocktail started us off with an ear to ear smile, as even the fragrance before sipping was luring our taste buds. I had the swordfish and the surrounding flavors were beautifully chosen to compliment the meaty grilled fish. The risotto was perfection! Then chocolate cake for dessert will be what I dream of until something else ever compares!!! Love you, BEETLEBUNG!!! Can't wait to return ♡
Had a great meal. East chop saled, drunken noodles with scallops and flatbread pizza. All very good as was the house margarita. Only complaint is the service was too fast. The place was not even full
This is a great farm and sea to table place - fresh ingredients, well prepared. The service here is outstanding and they are extremely accommodating of food allergies. In fact, much of the menu is gluten free. Plus, they have great, handcrafted drinks. The bartenders are awesome.