Absolutely beautiful. Paddock was great and chicken parm was good for 2 people
Tim Fish
Big fan of Daniella's Cafe and Pellana so had to come here to check them out. They def did not disappoint! Great garlic bread to start. My mom got the chicken parm which was a lil different then what they serve at their Cafe but it was delicious! I got chicken marsala and it was fantastic! Service was great as well. Will definitely be coming back again soon!
ellen wright
Definitely over rated. I don't mind paying high prices for quality meals but this place is far from quality yet they don't mind charging high prices. Chicken was dry, salmon just ok but not for the price. Don't go there thinking you are getting the quality you are used to from Daniella's in Danvers. Oh! Pretty stingy with the bread too. If you ask for more, they don't tell you they will be charging you $4 for the skimpy amount of bread. The manager said when asked "it costs them money" to serve extra BREAD. Bread people, not filet mignon. Won't be going back and definitely do not recommend. Anyone that says differently is obviously a relative or paid reviewer.
Ingrid P. Dambreville
My son and I were in Danvers purchasing my son 1ST car from Kelly Volkswagen, I asked our sales person Peter Simmons for a restaurant he asked me if I liked Italian, yes I do, so he told us the best restaurant is few lights down the street upon a hill and we'll see Daniella's Ristorante. Well he was right the food was exquisite, I wouldn't mind taking the 45 minutes drive another time to get some delicious food again. I would like to thank Peter for the recommendation and I would like to also say thank you for selling us the car. Anyone who would like to purchase a Volkswagen please go to Kelly's in Danvers MA. Peter is a very good and polite man.
Avon Stewart
Wonderful anniversary dinner. Vito was an exemplary server. Food was excellent. Rabe and sausage, Daniella's salad, Veal saltimbocca and beef tenderloin. All beautifully executed and presented.
Ron LaPierre
Service is excellent, fine dining...Food menu is a bit limited, but true Italian flavors and preparation! Nice atmosphere as well...
TamEva Uch
Went here for the first time and I loved it! This place is beautiful! Atmosphere, lighting, elegant! Staff were fantastic, thank you Kali! Drinks were superb! Food was delicious! I cannot wait to go back. This is a first date must if anyone wants to impress! :)
Christine Lamberis
Clean,friendly, and comfortable atmosphere. Food was Excellent. Ordered a sangria and was pleasantly pleased. Garlic bread is to die for.We left the restaurant completely full !! We'll worth the money. Service was superb!! Thank you Teddy . We hope to see you again.The Lamberis's
Melanie Espinola
Fabulous experience we walked in for my husbands birthday dinner and from the start the staff wished him a Happy Birthday which is a sweet touch, waiter came to table did the same, introduced him self as Vito and his personality from there made the night. Offered great suggestions and was very attentive. We started with an order of the burrata cheese and the complementary garlic bread hit the spot. Had a few drinks with the appetizer an OG mule and a glass of moscato wine. My husband had the veal Marsala which he said you didn’t even need a knife and I had rib eye Marsala which hands down one of the best steaks I ever had.. Dessert MUST HAVE tiramisu made perfectly and we finished it off with an espresso and blue label to complete the night. Definitely a gem amazing food but the best part that made the night was VITO! Nothing like great service and he goes above and beyond! We’ll be back soon!!
Steven Adelson
It took a while for our food to come out. We shared a delicious meatball appetizer.The chicken francese had cheese on it which my wife wasn't happy about. It also had no artichokes which our server brought after. The food otherwise was very good; the service was also very good, and the portions were ample. The prices seemed a little high, but it was a pleasant dining experience.
Chef Mathew did it again. I enjoyed possibly the best swordfish I’ve ever had tonight. The service was outstanding, the drinks spot on an the food was great. Thank you to the team at Altos for making tonight a great experience.
Natasha
The chefs specials are a bunch of random leftover ingredients thrown together to make an entree. The sausage in the pasta tastes just like Jimmy Deans and was overpriced for the value and flavor. However, the staff was friendly and wonderful!
Mike D
Absolutely fantastic.... From the service to the dessert it couldn't have been better. Carlos was our server but Rebecca was part of the team too both were outstanding. We started with the fig crostini, sweet and flavorful. I got the Short Rib with Wild Mushroom Risotto and my wife got the Prime Ribeye both were excellent. Finished with a chocolate torte and bread pudding Really decadent and delicious. Even the drinks were great. We'll definitely be back soon.
Joe Thifault
Great atmosphere. Burrata app was excellent, scallops for dinner, gelato dessert. All top notch. Chairs were a little soft and low, not comfy.
nadine h.
Just left there moments ago. Made reservations for five for a 50th wedding anniversary. When I made the reservation I mentioned the celebration. We were seated and not a word was about it. Not and I hear we are celebrating an anniversary. We order out meal which was good. Still nothing. Okay so a member at the table for up and mentioned again. Towards the end of dinner a dessert came out which was delicious. Heading home took a close look at the bill what?! We were charged for the one dessert. Really? I have gone to other restaurants (Capital Grille, Ruth Chris etc) for celebrations and they were generous enough to either comp a dessert or a glass of wine for the person or persons being celerbrated but to charge a dessert. Wow! Nah I'll pass.
Absolutely beautiful. Paddock was great and chicken parm was good for 2 people
Big fan of Daniella's Cafe and Pellana so had to come here to check them out. They def did not disappoint! Great garlic bread to start. My mom got the chicken parm which was a lil different then what they serve at their Cafe but it was delicious! I got chicken marsala and it was fantastic! Service was great as well. Will definitely be coming back again soon!
Definitely over rated. I don't mind paying high prices for quality meals but this place is far from quality yet they don't mind charging high prices. Chicken was dry, salmon just ok but not for the price. Don't go there thinking you are getting the quality you are used to from Daniella's in Danvers. Oh! Pretty stingy with the bread too. If you ask for more, they don't tell you they will be charging you $4 for the skimpy amount of bread. The manager said when asked "it costs them money" to serve extra BREAD. Bread people, not filet mignon. Won't be going back and definitely do not recommend. Anyone that says differently is obviously a relative or paid reviewer.
My son and I were in Danvers purchasing my son 1ST car from Kelly Volkswagen, I asked our sales person Peter Simmons for a restaurant he asked me if I liked Italian, yes I do, so he told us the best restaurant is few lights down the street upon a hill and we'll see Daniella's Ristorante. Well he was right the food was exquisite, I wouldn't mind taking the 45 minutes drive another time to get some delicious food again. I would like to thank Peter for the recommendation and I would like to also say thank you for selling us the car. Anyone who would like to purchase a Volkswagen please go to Kelly's in Danvers MA. Peter is a very good and polite man.
Wonderful anniversary dinner. Vito was an exemplary server. Food was excellent. Rabe and sausage, Daniella's salad, Veal saltimbocca and beef tenderloin. All beautifully executed and presented.
Service is excellent, fine dining...Food menu is a bit limited, but true Italian flavors and preparation! Nice atmosphere as well...
Went here for the first time and I loved it! This place is beautiful! Atmosphere, lighting, elegant! Staff were fantastic, thank you Kali! Drinks were superb! Food was delicious! I cannot wait to go back. This is a first date must if anyone wants to impress! :)
Clean,friendly, and comfortable atmosphere. Food was Excellent. Ordered a sangria and was pleasantly pleased. Garlic bread is to die for.We left the restaurant completely full !! We'll worth the money. Service was superb!! Thank you Teddy . We hope to see you again.The Lamberis's
Fabulous experience we walked in for my husbands birthday dinner and from the start the staff wished him a Happy Birthday which is a sweet touch, waiter came to table did the same, introduced him self as Vito and his personality from there made the night. Offered great suggestions and was very attentive. We started with an order of the burrata cheese and the complementary garlic bread hit the spot. Had a few drinks with the appetizer an OG mule and a glass of moscato wine. My husband had the veal Marsala which he said you didn’t even need a knife and I had rib eye Marsala which hands down one of the best steaks I ever had.. Dessert MUST HAVE tiramisu made perfectly and we finished it off with an espresso and blue label to complete the night. Definitely a gem amazing food but the best part that made the night was VITO! Nothing like great service and he goes above and beyond! We’ll be back soon!!
It took a while for our food to come out. We shared a delicious meatball appetizer.The chicken francese had cheese on it which my wife wasn't happy about. It also had no artichokes which our server brought after. The food otherwise was very good; the service was also very good, and the portions were ample. The prices seemed a little high, but it was a pleasant dining experience.
Restaurantji Recommends
Chef Mathew did it again. I enjoyed possibly the best swordfish I’ve ever had tonight. The service was outstanding, the drinks spot on an the food was great. Thank you to the team at Altos for making tonight a great experience.
The chefs specials are a bunch of random leftover ingredients thrown together to make an entree. The sausage in the pasta tastes just like Jimmy Deans and was overpriced for the value and flavor. However, the staff was friendly and wonderful!
Absolutely fantastic.... From the service to the dessert it couldn't have been better. Carlos was our server but Rebecca was part of the team too both were outstanding. We started with the fig crostini, sweet and flavorful. I got the Short Rib with Wild Mushroom Risotto and my wife got the Prime Ribeye both were excellent. Finished with a chocolate torte and bread pudding Really decadent and delicious. Even the drinks were great. We'll definitely be back soon.
Great atmosphere. Burrata app was excellent, scallops for dinner, gelato dessert. All top notch. Chairs were a little soft and low, not comfy.
Just left there moments ago. Made reservations for five for a 50th wedding anniversary. When I made the reservation I mentioned the celebration. We were seated and not a word was about it. Not and I hear we are celebrating an anniversary. We order out meal which was good. Still nothing. Okay so a member at the table for up and mentioned again. Towards the end of dinner a dessert came out which was delicious. Heading home took a close look at the bill what?! We were charged for the one dessert. Really? I have gone to other restaurants (Capital Grille, Ruth Chris etc) for celebrations and they were generous enough to either comp a dessert or a glass of wine for the person or persons being celerbrated but to charge a dessert. Wow! Nah I'll pass.