“Best dish here was the Bananas Foster Bread pudding. Service was mediocre, sat quickly, but attention was slack. Food was OK. Barely could hear the music. A bit smaller than what it portraits.Wheelchair accessibility: Be prepared to sit in the back almost shoulder to shoulder with another table.“
“This was a brand new spot for our family. Food was good, but honestly didn't give a Cajun seafood boil experience vibe. We got a tilapia fish sandwich with fries and salt and pepper shrimp mild and egg rolls with fried clay bellies a side of rice and beverages. The salt and pepper shrimp 10/10 the other food was okay. Wish I could say more. And it was cold inside since it was winter time so bring a jacket or two when dining in.“
“? On Wednesday evening, I ventured to Cap’t Loui in Braintree with my brother and his girlfriend, eager to explore the buzz surrounding this chain restaurant. Despite not being a fervent seafood enthusiast—despite hailing from New England—I approached the experience with an open mind.? Our evening kicked off with their cocktail pouch drinks, an unexpected delight that masked their potency dangerously well. Definitely a must-try! 8/10. Now, onto the pièce de résistance—the seafood boil! The seafood boil has endless options from lobster, clams, mussels, shrimp, calamari etc. We got the shrimp and snow crab, drenched in their signature Capt Loui sauce. The customizable experience was a true delight! We also opted for corn and potatoes as our sides and made everything medium spice level (although you could go higher!) It’s messy, it’s interactive, but oh-so-worth it for the explosion of flavors! 8/10. Remember your bib and gloves to keep the sauce at bay!? As a delightful diversion, we sampled their garlic noodles—oozing with garlic and cheese—perfect for those seeking an alternative to seafood. 8/10.? And let’s not forget the crispy fried fish and chips basket, where each bite was a symphony of flavors, especially when paired with their Cajun tartar sauce. A solid 8/10.? Wrapping up our culinary journey, we indulged in the funnel cake fries with ice cream, a divine and shareable finale to our meal. 8/10.? In summary, Cap’t Loui offers a unique dining adventure even for those not fully immersed in the seafood scene. With locations in Braintree and Stoneham, it’s an experience worth embarking on.Food: 8/10 Affordability: 7/10 Ambiance: 8/10“
“The service was great! We were amazed by how sweet the workers were! Food was great of course! I love me a seafood boil! Usually it’s the service that makes or break my experience and it was definitely made by the two workers there tonight! So not come here if you’re going to be mean to the staff they deserve the world!“
“Overall rating: 5 stars, a hidden gem in Boston and my absolute favorite for seafood boilFood: seafood boil, calamari, noodles, we got the combo bag which could either be purchased in 1/2 pound bags or 1 pound bags. Our combo bag had shrimp, king crab legs, mussels, potatoes, and corn.Texture: the house Cajun sauce is gooey and delicious, it coats the seafood and sides beautifullyPricing: $35 for a half pound bag (you get a half pound of chosen seafood) Ambiance: There isn't much for ambiance, a few nautical inspired decor. The windows face Boston Common and lets a good amount of light inSeating & Parking: lots of seating, it's located above a cafe, no parking spacesService: straight forward!Music: pop and countryBathrooms: men and women bathroomsFinal comments: move favorite seafood boil spot, they empty your seafood boil into trays for easiest access“
“If you like shellfish you'll love this place!! Take out or eat in!! The service is quick down to a system from the host to waitstaff to the kitchen!! This place cater to a mix of young adults and young professionals. It can get pretty busy and there maybe a waiting list expected at peak hour but it's worth the wait. The bathroom is clean and the decor is pretty basic.“
“Tuesday 1/24/23 on my lunch break at work in beacon hill, ordering here for the first time . I went with the 5pc mix chicken with a honey biscuit, also ordered 3 honey biscuits side order. I got 2 thighs, 1breast, 1wing, 1drumstick. The chicken had a well balance seasoning, very crispy not covered in heavy batter, chicken was cooked fully and moist inside very tasty was very happy with the quality and tasty of chicken! The honey biscuits where delicious it was sweet with a glazed over the top they had blueberry’s inside and like a cake not dry and very good! If you haven’t tried this spot it’s a must TRY! I was very satisfied with my lunch and ready to get back to work from my half hour break. Check out my pictures below!“
“Loooooveee this place I came in and the young man help me choose the best order for me and he was so nice and I had to come another time just because how amazing the service and food was .I got the shrimp ? easy peel and the sauce was shaking with rice and lemonade. It was just yummy ?“
“If you’re craving seafood boil, Shaking crab quincy is the place to go. From the staff to food and the vibes are all there. Our server Tony was amazing. Super attentive and made sure we always had what we needed. I had the ayce option and that was 20/10 would deff recommend. Shaking is great for date night, family dinner and girls night!!“