Malachy's Saloon

51 Granite St, Quincy
(617) 786-1449

Recent Reviews

Chris Schultz

Hands down the best pour on the South Shore. World class Irish bar and you won’t find a better pint of Guinness around.

Atmosphere: 5

Service: 5

John McNamara

Stopped for a drink. Good music and Chris was good at the bar.

Atmosphere: 4

Service: 4

Plunktun

Was denied a drink and accused of being drunk terrible bar tender

Atmosphere: 1

Food: 1

Service: 1

Aisling Brogan

It's aight.

Atmosphere: 3

Service: 3

Timothy Buonopane

Great atmosphere and the perfect pint of

Atmosphere: 5

Service: 5

Peter Rack

Small dark pub. No

Atmosphere: 3

Sean

Solid dive - they don't have the pool table anymore!

Atmosphere: 5

Food: 5

Service: 5

Mike Conti

Quiet nice bartender place together your thoughts

Steve Doucette

Good time and all the guys there are friendly. Great atmosphere ?

Atmosphere: 5

Food: 1

Service: 5

Nathaniel Vigeant

Best Guinness I’ve had outside of Europe. More Boston than most bars in Boston.

Atmosphere: 5

Service: 5

Tracey Tausevich Cooley

Such a great welcoming bar!

R. Mull

Used to go there a lot. The owner would cash my paychecks for me and the bartenders would buy me a beer or two every other visit. They loved having repeat customers and fun. So many people to talk to once you spent some time. Later on some odd late night bar tenders had attitude but the owner always took it to heart when I'd tell him about less than polite customer service.

Lindsay Wentworth

6 dart boards. Cash only. No food. Lots of tvs. Classic dive bar.

Tony “Rep617” Stark

I stopped by there for a drink after work. Nice bartender.

Brandon Gorham

Have you ever gone to a place that has not been what you expected, but in retrospect, you should have expected it? That's Malachy's. From the outside, it looked like a quaint, towny Irish Tavern that might serve traditional Irish-American comfort food. It's not. They actually don't serve food at all. They don't have waitstaff, and the bartender, though friendly, was definitely annoyed at us, having interrupted his television to ask for a beer. He informed us that if we wanted food, we could pick some up at the Thai place next door and bring it back and eat it at the bar. The aging clientele seemed only moments away from joining the numerous memorial cards pinned to the wall. My family's restaurant has been closed for over a decade but I imagine that this is what it would look like had we not locked the doors when we left.

Atmosphere: 1

Food: 1

Service: 1

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