“Ordered on a whim on Uber Eats and was thrilled after I took the first bite. Everything we ordered was delicious, portions were great, and the food was packed nicely! Came back the next day to order again because it was DELICIOUS! Will definitely be returning and telling others about this place.“
“I wish they offered more allergen info on their menu but I loved all the food (and the juices) I got here--good mix of culturally diverse options while also still kind of being junk food. Most of the desserts are mediocre though, the pistachio cake is a little cloying and the chocolate cake had no frosting or anything just a thin layer of icing that mostly stuck to the container?“
“wonderful staff. they engage in your interests and ask about how you feel with the tea you get. tried their pu-erh and it is definitely high quality. also bought a vegan wrap from them. great blend of spices and sauce. slightly too much spice that overpowered the tahini (bought the bing bang wrap) but still delicious. If i ever go to another show at the sinclair again I will definitely eat there beforehand“
“Our dining experience at Campanale's yesterday was a welcome throwback the finer dining that seems to have disappeared from today's restaurants. We loved everything! The server was delightful. The pace was perfect...neither rushed nor delayed, with nice little pauses between the arrival of drinks, salads and bruschetta, and main courses. The food was fantastic - creative, very fresh, and beautifully presented. I had the Chicken Gorgonzola and my sister had the Chicken Saltimbocca. Portions were very generous and we brought the leftovers home to enjoy again. The vibe was casual elegance with nice white tablecloths, great music, and since it was early afternoon, diners were seated with enough space between tables to allow quiet conversation. Absolute Heaven!“
“Had a great experience with my two little boys today. I ordered a chicken parm calzone and they made it a little bigger so we could all have enough. They also gave me advice on where to park so I wouldn't get an awful parking ticket! Super friendly place with satisfying food.“
“Great place, all of the food tasted so fresh and came out very fast. We had a res at 6pm and were seated right away at 5:51. Big portions of bruschetta and pasta. Lots of TVs to watch any game going on. Out of the way of most of the North End chaos. I would absolutely go back even just on my own.“
“I've walked by Casa Razdora often but this is the first time I stopped in, and I'm glad I did! One of the Tuesday specials is the chicken parm panini. It's more of a chicken parm on a baguette, but it's still soooo good. Real chicken cutlet, delicious home made sauce and soft baguette. I used to spend a lot of time in the North End, and this brings back memories of real authentic italian "gravy". I'll be back to try the veal cutlet!“
“The food here is very good; I've been very impressed especially with the vegan protein. Service was friendly and happy to help with dietary restrictions.Vegetarian options: Vegan protein is quite good; staff will ask if you're fully vegan and if they should not use butter/etc. Lots of vegetarian sides.Dietary restrictions: Very accommodating of allergies and were happy to check the ingredients for a relatively niche allergy I had.“
“came here for my birthday today from providence r.i. I was very disappointed the food was nasty no favor the workers was very rude. haven't been here in awhile brung other people with me telling them how good the food is they was discussed. we won't be back here no time soon very upset the nasty birthday plate i ever had. it went straight im the trash. if i would of known that the food was like this i would of went to a restaurant in providence were i live.Ali you need to get back in your restaurant and get that food right. sorry Ali but this was nasty.“
“We stopped by on a walking tour of Boston , we went back later and tried several pastries, which all were delicious. Staff was friendly and helpful with different suggestions. Would recommend the Limoncello, tiramisu, red velvet cupcake, amaretto custard, cannoli or Crème brûlée.“
“I am from west Africa Nigeria ?? in my my life I have never had such a nice. Pizza ? like this in my lifeI’m so addicted that I have to drive from Hyde park to RANDOPH 4 times a weekThese guys pizza is nothing but the best I can wait to get my tax refund… SO HELP ME GOD … #Amen?“
“We had their pizza while working nearby on a film shoot. The pizza was surprisingly excellent, so much so that I had to find out where they were located and try to visit them on another day. I visited late one night as they were closing up and they had shut off the ovens. However, they had one pizza that one of the staff was going to take home and they offered it to me. (I refused their kind officer and said I would return another day.) I ultimately was able to do so and grabbed a cheese pizza to-go. It was similar to bar pizza, but larger and was very tasty. It's too bad they are not closer to me.“
“If you are ever in the Boston area, just drive 15 miles south to Quincy, to have a MEMORABLE dining experience! It was hands-down, the BEST food we had in the area! If we were in Boston longer, we WOULD have had the rest of our meals at Tony's! All my life I have had great seafood up & down the West Coast, but NEVER did I have 'fried perfection' like Tony's! The fried clam strips, were so masterfully prepared, they were practically 'dry' from cooking oil! I haven't experienced THAT before, EV-AH (wink-wink)! It was also the tastiest clam chowder I have had in my life, LOADED with clams! I'm not a great fan of sweet potato fries, but after sampling my husbands, I kept pinching them off his plate, here and there. . . They tasted caramelized inside, which made them delectable. SO delicious in fact, that I snagged one of the cooks and asked how they were prepared. He said that they fry them LONGER (very high heat) to indeed caramelize them. I asked about the history of Tony's, and he shared that Tony was Lebanese, and that (since he has passed away) his family operates the restaurant as they have for decades. What a wonderful INSTITUTION Quincy has! :) The restaurant itself is very clean, organized and there is outside dining on a beautiful patio, facing the sea. Sigh. I realize that different cooks on different days, can give different results. And I had read a couple reviews from a few 'soreheads' that weren't happy with their meal, but that is the EXCEPTION and not the rule apparently. I'm seriously thinking about inquiring if they ship overnight, because there's nothing on my side of the country that compares to it.“