“Beverly’s must-visit café for more than one reason. Amazing crêpes (sweet or savory - ask for the authentic buckwheat crepe if you go savory), delicious pastries, and the most welcoming atmosphere and team. Also love their beer and wine selection on a Fri or Sat night. 10/10.“
“Absolutely loved everything about the Gulu . The alt/bohemian ambiance was choice and the food was delicious. My server PJ went out of his way to help us and was funny and charming and made great recommendations. I had the What a Funghi grilled portabella sandwich on delicious gluten free bread and a blue cheese apple and walnut salad with balsamic dressing who’s clever name escapes me. My husband enjoyed the max and cheese and I loved my simply divine cocktail the Maleficent, an absinthe cocktail with witchy purple flowers on top. If you like Seattle Grunge era vibes with a slightly more upscale aesthetic, this should be your place.Dietary restrictions: They have an entire gluten free menu!“