6 Best Wine Bars near Southwick

“Place was very busy, but we were greeted and seated quickly. Our server, Paige, was very friendly and attentive even though she also had a party of twelve that she was handling (among other things!). We decided to sample soups and appetizers as our meal, so we started with French Onion soup and turkey vegetable soup. The turkey vegetable was just delicious and the French onion was average. Our appetizers were an absolute delight! We had seafood stuffed mushrooms, grilled sea scallops with honey apple maple glaze, shrimp tempura with coconut lime drizzle, and butternut ravioli in a nutmeg cream sauce. What a delight for the tastebuds! Everything was perfectly cooked and presented. We decided to try the chocolate torte for dessert and were not disappointed! It was warm and gooey and so good! What a great evening!“

“We had made Casa Di Lisa our date night spot when we travel to Agawam! We aren’t locals, we travel over a hour and half. We come here twice a year and we are never disappointed around our meals! The food is great and the prices are amazing for the amount of food they give you. We usually get the chicken parmesan however I think I should try another dishes as looking around all the dishes look so good! They have a yummy dessert menu too! Every time I’ve been here there was a man singing songs in Italian which makes the place even more special!!! Excellent job to the staff team at Casa Di Lisa! We will return for another date night in the future! ❤️“

“The food is good, the spring rolls, just the right amount of spice. I enjoyed the blood orange spritz, just my taste in mix. The waitress is very nice. I had plenty of time because of a 6-hour flight delay. She didn't rush me. However, they don't take the disruption vouchers from Aer Lingus. She says that venues that serve alcohol don't take the voucher. It puts a damper on things. Would I come back? Absolutely, but I rarely come to the airport hours before a flight. Cheers!“

“In April 23, I included photos of Traveltini in my Bradley Airport review. Because our flights were early AM and late PM, the bar was closed when we spotted this place for the first time.Flying from BDL late September through early October, we had the opportunity to patronize this stopover. No seats at the bar or in the lounge area were available around 4PM, but there were a couple of counter seats open that look out at the concourse.There is a menu of appetizers for patrons wanting a bite with their cocktail. All of the items are noteworthy and well-selected by whomever chose to feature them, but I can't review the food as we did not have time to order anything. The arancini the person near us was eating looked good.Our two martinis - one Bombay Sapphire and one French were well made and had good pours. It took awhile to get the drinks, which is something unexpected if a customer is looking to make their plane, but understandable if now just having arrived there is no time constraint. Bar stock contains all other spirits for those not seeking a martini. Closes at 7 PM.“

“Oh my word. This was the best chicken sandwich I have ever experienced. The force and velocity at which I inhaled this wondrous creation has NASA working overtime. Phew. Only thing, the booths are a tad tight, however, that may not be true for all people, as I am quite big backed.“

“Steak and cheese wrap was amazing and my man had the chefs burger, even better than mine. Hand cut fries which I couldn’t stop eating and the snickers martini and the barn margarita were both amazing. Best lunch in a long time. Shout out to the chef and Anthony our server who was amazing. Will definitely be back!“