Borinquen Bakery & Restaurant

464 Bridge St, Springfield
(413) 732-5888

Recent Reviews

Anayda de jesus

This place is closed. Went todayand it is abandoned.

Einna F

The best and great prices

Annie F

(Translated by Google) The best and great prices(Original)Los mejores y precios buenísimos

Carlos Rivera

Good food and good prices

Drew S

Good food and good prices

Milagros Pumarejo

The best puerto rican food i have tried in Springfield.

Mari S.

They are closed!! NOOOO. This place was my favorite of all time. Delish hot Puerto Rican bread, oh my! and their yummy sandwhiches... YUMMMM

Lilibeth correa

Great bread tasty.

Sarah F.

Food is great but they are often closed when it says they should be open. Cash only and service can be iffy.

Alexandria N.

Absolutely love this place! Them cubano sandwich's give me life. I love ordering from them, I usually go through Ubereats. I've been having trouble getting them on the app recently so I'm not sure whats going on but I hope they're still up and running! Love the food, keep up the good work!

Jd Cmdboul

Was eating bread and coffee and found this baked in the bread WHILE I WAS EATING IT!!! Definitely not trusting this place with any other baked goods. Huge peace of wax paper smh.

Raye K.

Took 20 minutes to decline my UberEats order. Not exactly what I call professional. Have no idea what the food is like.

Javier H.

It's been closed for about 3weeks now ; way to lose customers, should be called bochinche bakery instead

Vivian C.

Street parking was easy. Service was super. Servings were plentiful. Fortunately I came to Borinquen Bakery & Cafe with an eating buddy who was up for sharing, so share we did. We ordered up a small Cuban Sandwich (pernil, jamon y queso (we picked white)) $7.25 with the pickles on the side, a large lunch plate $9.85 with yellow rice with beans, both pork chop and chicken for the meat, and tostones as the side. Because we were dining in, a simple salad of lettuce and tomato was included with the plate, so what came to the table was rather impressive. The small sandwich here would surely have been sufficient for my lunch time appetite, but I find when you eat a variety, your stomach tends to grow in scope. Having sampled their white rice and beef, I found both types of rice well flavored, and the stewed meat tender (whether beef or chicken). The pork chops were a bit thin cut which made them tend to be on the drier side, but still tasty at least. As our liquid refreshment, we each ordered up a drink: 16 oz small Pequeno $2.95 Natural Goya Juice $2.99 My non alcoholic pina colada was refreshing, but not the best I've had. Of the two sweet items we ordered (Tres Leches $3.50; Pastelillos De Guava $2.50), I preferred the cake only because I found the flaky crust to be flaky dry crumble crumble rather than flaky tender. Not sure why "Bakery" is in the name though. Unless it started out as a bakery and has now morphed into being more Cafe than Bakery. Well, either way, it is now the type of spot that you place your order at the counter and they bring it over to your selected table as it is ready.

Dee C.

Theyve rememodeled and changed some things around. The menu has more options and it's so good

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