“Walking by with friends we stopped for something savory. Immediately I felt I was in Haiti at a local hang. It was on a hot steamy August eve and the ceiling fans were spinning. Locals sat at an empty bar eating and watching TV. The server was pleasant. We each tried one of the "patties" chicken and sword fish. The pastry was very fluffy, the meat finely ground with a bit of spice, and for $1.50 each we enjoyed the very nice taste and filling! Looks like there is other food during the day for takeout. It was closing time and the "owner" Mr Fan Fan chatted with us and had us try his bread rolls that looked yummy. Soft and slightly sweet. Perfect for sandwiches. I will come again. I especially will return to buy the bread!“
“I have a sensitive stomach, the only cater I trust with my stomach is Natacha Clerger from Saveur et Couleur. When I miss home and I want a taste of my culture food, I drive from New York to Boston just to eat that food and I will do it over and over again! The service is remarkable.“
“Food was overall okay. I ordered the fried snapper, white rice and bean sauce. It came with a salad and fried plantains, no pikliz. The fish was fried well and was fresh however it lacked flavor the onions and peppers garnish is just about raw.The customer service was excellent, both the woman and man working were welcoming professional and friendly. I would recommend trying the restaurant!“
“I love the family. Angel and his wife are amazing people really great attributes to the community. I've been going here for well over a decade possibly two. All the good is great. The chicharron is everything. The stew meat also. You must try this gem.“
“Inside is nice, spacious to My surprise. Called ahead for our order and was ready after 10-15 mins. Not bad but the wait was worth it. Food was BOMB. Had Fried Turkey and Fried Plantain, shared it with My friend and it was enough for the both of us. Pikliz was tasty, had enough spiciness but edible and good. I'll definitely be Back.“
“Wow is all I can think to describe what I what I just ate. I decided to stop by Alex good taste (recommended by my uncle) and ordered their griot, rice, black bean sauce. And this has to be the best Haitian food I've ever had (other than my mother's). The griot was so tender and full of flavor. And the amount of food for $16 was perfect. In regard to the service, I feel that if you are not familiar with Haitian food then customers should definitely ask questions. This is a very small restaurant located inside of the YMCA (in stoughton).... I definitely plan to return and looking forward to what I will be ordering next“