Really want to like this place restaurant is lovely and staff are nice. We like things slow and time to chat so waiting a bit for food is usually a positive, but brunch took over an hour from ordering and even then first meal was served about 10 mins before the last (only 4 of us). Sadly the wait wasn't worth it, brunch was pretty disappointing very generous amount of sadly under cooked over seasoned home fries, tiny bit of toast and miserly allowance of bacon and corn beef (sausages, mushroom wrap were OK but not noteworthy ), eggs were fine. it's a relatively new venture and a really nice location so hopefully it improves, we want it to be successful and will monitor reviews for improvement, so we can come back.
Atmosphere: 5
Food: 2
Service: 4
Mahesh Babu Shanmugam (maheba)
Excellent quality food and service. Made with farm fresh vegetables and meat. Loved their crab cake, chef special pasta with Arugula, chicken gyro. The seating facing the runway is good experience. We didn't see any flights landing or take off due to rain. But we will return again next time.
Atmosphere: 5
Food: 5
Service: 5
Susan D.
I went to Fourth and Field a month ago with a friend for the prime rib special. The staff was friendly and courteous but after almost an hour, they came out and told us the dinner was delayed because they could not cook the baked potatoes. Strange but oh well! They said they would adjust the price and give us fries instead. The meal finally came, meat overcooked and no fries, they never came. They offered instead that we could split a salad which we did. We ordered a desert which I would have thought would have been on the house considering but this was not offered. A free coffee and tea was also not offered. We got the bill which I did not scrutinize at the time but later realized that there was no adjustment for no loaded potato. It was very pricey steak!
Shelly Stuart
Overall we had a great dinner at Fourth and Field and will definitely be back! The drinks and food were excellent. For those with kids though, be aware that the kids starters are not included with the meal and cost more than most of the kids meals themselves. My daughter's meal was $10 but her veggie plate starter was $11. It's our bad for assuming the lack of price meant they were included -- everything else on the kids menu, including the desserts, were clearly labeled with the cost. The veggies looked great, but at the price of a full meal, I'm not sure we'd order them again.One minor disappointment: while the service was mostly friendly, I overheard the bartender very loudly complaining about my friend's indecisiveness about what drink to order (she asked to be surprised because she couldn't decide). I understand the concern about making something someone wouldn't like, but it could have been handled more professionally by simply coming to the table and asking her a couple of questions. Complaining that loudly in such a small place is pretty easy to overhear. That said, she was truly up for anything and enjoyed what she was served.
Atmosphere: 5
Food: 5
Service: 4
Melissa Whalen
A recent special, The French Onion grilled cheese had me bragging to my family. Enough so they all had to go back and get their own!Generous portions of food and beautiful location.
Atmosphere: 5
Food: 5
Service: 5
Mai Anh Pham
Poorly run. Came for lunch on a weekend, said it’d be 40 minute wait but they don’t have a wait list. Came back after 40 and said we couldn’t be seated due to a large party showing up and that it’d be another 30 minutes.
Atmosphere: 3
Food: 3
Service: 1
胡珊瑚
A mistake I will NEVER make again.We got here at 11:50am on a Saturday, quickly ordered and got our food at 1:30pm. A brunch turned into a late lunch… It would have been a kids friendly place if the food will come out sooner. We also saw no airplane take off or land during the entire time.
Atmosphere: 3
Food: 2
Service: 1
Jacob Mathers
Very impressed! We flew in and we very impressed with dinner! The menu was not expansive, but every option sounded amazing. Both our meals were cooked to perfection and tasted excellent. Our server was top notch- even got us dessert and coffee to go! Definitely a must when in the area!
Atmosphere: 4
Food: 5
Service: 5
Tate Travels
We’ve been wanting to try out this restaurant for a while but finally made our way over last week and will definitely be back-hopefully soon! I got the burger, just a simple patty with cheese, lettuce, tomato, onion with an aioli sauce on a brioche bun but all the ingredients were fresh and great quality, it was one of the best burgers I’ve had! The other meals we got at our table, chicken sandwich, Bison burger and kids meals were all delicious as well. Loved that the kids peanut butter sandwich was on a sourdough/sandwich type bread-we’ll be back soon!
Atmosphere: 5
Food: 5
Service: 5
Jeff Kimmelman
Great Sunday brunch! Good sized portions, excellent flavors, and hot when served. Service was attentive and knowledgeable. Definitely the best brunch I've had in years! Make a reservation if you want to get in.
Great food and even better service. Thanks for running such a great restaurantKid-friendliness: Fun to eat at an airport
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger, Bolognese
Ellie L’Hommedieu
My family and I had dinner this past Thursday night at Fourth and Field and it was delicious. We got the burger and the steak frites which were cooked perfectly and the Caesar and the chefs soup were both wonderful. The staff were very friendly and we had an amazing time. It was clean and the atmosphere was welcoming. We will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Danielf Ferguson
Went to Fourth and Field for the first time , hoping for a new, inspired restaurant in the area . The restaurant is basically the same as I remember it 15 years ago plus or minus a few pics , etc. I thought maybe we would see the new owners walking through the restaurant , making sure everyone was happy with their meals, etc. when we got there which was very early for dinner, we had the place to ourselves which was nice. We sat near the big windows to view the airstrip . We ordered a salad and the soup , both were fine but did take about 20 minutes to arrive even though we were the only ones seated . We both had a drink which was fine though they did not have Merlot . I noticed about only two beers on draught? Both of us ordered the Fillet Oscar , it came out looking okay but the amount of crab meat on top wasn’t even enough to taste and I didn’t see any béarnaise sauce . The asparagus and mashed potatoes were good. Overall , it was a pleasant evening and we will try it again but the prices were pretty high for this type of restaurant . I do hope Fourth and Field dies well !
Atmosphere: 3
Food: 3
Service: 4
Jon F.
I really want Fourth & Field to succeed. They have a lot of potential. The staff, especially our server Antoine, was very professional and friendly. And you can't beat the fun atmosphere of the big picture windows looking out on the airfield. The French fries are as good as I've ever had--crispy and fluffy, seasoned perfectly. The crunchy French toast brunch special, unfortunately, was not. The concept was very creative, but the cereal crust ended up more chewy than crunchy, and not in a good way. There wasn't much flavor either; it felt like the batter needed something extra (maple syrup? orange zest?). It sounded really cool on the menu, but I was disappointed. We're looking forward to coming here again. The airplanes are a great backdrop, especially for kids. They've taken the previous version of this restaurant and made it even better by bringing it to the next level. We're rooting for them!!
Rita Vazquez-Torres
Early on a Friday, a bottle of pink prosecco was warm, and that started off the evening. I had HIGH hopes for this "farm to table" labor of love. Service was SUPER slow AND they didn't have the items on the menu I wanted, were down to their last on the super gummy perogi-like, flavorless short rib ravioli. Burger was very greasy that sent the oils over to the "side salad" plated with the burger, making it inedible. The spinach-artichoke dip was ok, but not worth $16. The restaurant is "cafeteria" style meets honkey tonk bar that is lively. Lots of regulars showed up later. Family friendly. Staff was ok. The better reviews go to the brunch, which people talk about. We'll take a pass. But a dinner place, it is not.
Really want to like this place restaurant is lovely and staff are nice. We like things slow and time to chat so waiting a bit for food is usually a positive, but brunch took over an hour from ordering and even then first meal was served about 10 mins before the last (only 4 of us). Sadly the wait wasn't worth it, brunch was pretty disappointing very generous amount of sadly under cooked over seasoned home fries, tiny bit of toast and miserly allowance of bacon and corn beef (sausages, mushroom wrap were OK but not noteworthy ), eggs were fine. it's a relatively new venture and a really nice location so hopefully it improves, we want it to be successful and will monitor reviews for improvement, so we can come back.
Atmosphere: 5
Food: 2
Service: 4
Excellent quality food and service. Made with farm fresh vegetables and meat. Loved their crab cake, chef special pasta with Arugula, chicken gyro. The seating facing the runway is good experience. We didn't see any flights landing or take off due to rain. But we will return again next time.
Atmosphere: 5
Food: 5
Service: 5
I went to Fourth and Field a month ago with a friend for the prime rib special. The staff was friendly and courteous but after almost an hour, they came out and told us the dinner was delayed because they could not cook the baked potatoes. Strange but oh well! They said they would adjust the price and give us fries instead. The meal finally came, meat overcooked and no fries, they never came. They offered instead that we could split a salad which we did. We ordered a desert which I would have thought would have been on the house considering but this was not offered. A free coffee and tea was also not offered. We got the bill which I did not scrutinize at the time but later realized that there was no adjustment for no loaded potato. It was very pricey steak!
Overall we had a great dinner at Fourth and Field and will definitely be back! The drinks and food were excellent. For those with kids though, be aware that the kids starters are not included with the meal and cost more than most of the kids meals themselves. My daughter's meal was $10 but her veggie plate starter was $11. It's our bad for assuming the lack of price meant they were included -- everything else on the kids menu, including the desserts, were clearly labeled with the cost. The veggies looked great, but at the price of a full meal, I'm not sure we'd order them again.One minor disappointment: while the service was mostly friendly, I overheard the bartender very loudly complaining about my friend's indecisiveness about what drink to order (she asked to be surprised because she couldn't decide). I understand the concern about making something someone wouldn't like, but it could have been handled more professionally by simply coming to the table and asking her a couple of questions. Complaining that loudly in such a small place is pretty easy to overhear. That said, she was truly up for anything and enjoyed what she was served.
Atmosphere: 5
Food: 5
Service: 4
A recent special, The French Onion grilled cheese had me bragging to my family. Enough so they all had to go back and get their own!Generous portions of food and beautiful location.
Atmosphere: 5
Food: 5
Service: 5
Poorly run. Came for lunch on a weekend, said it’d be 40 minute wait but they don’t have a wait list. Came back after 40 and said we couldn’t be seated due to a large party showing up and that it’d be another 30 minutes.
Atmosphere: 3
Food: 3
Service: 1
A mistake I will NEVER make again.We got here at 11:50am on a Saturday, quickly ordered and got our food at 1:30pm. A brunch turned into a late lunch… It would have been a kids friendly place if the food will come out sooner. We also saw no airplane take off or land during the entire time.
Atmosphere: 3
Food: 2
Service: 1
Very impressed! We flew in and we very impressed with dinner! The menu was not expansive, but every option sounded amazing. Both our meals were cooked to perfection and tasted excellent. Our server was top notch- even got us dessert and coffee to go! Definitely a must when in the area!
Atmosphere: 4
Food: 5
Service: 5
We’ve been wanting to try out this restaurant for a while but finally made our way over last week and will definitely be back-hopefully soon! I got the burger, just a simple patty with cheese, lettuce, tomato, onion with an aioli sauce on a brioche bun but all the ingredients were fresh and great quality, it was one of the best burgers I’ve had! The other meals we got at our table, chicken sandwich, Bison burger and kids meals were all delicious as well. Loved that the kids peanut butter sandwich was on a sourdough/sandwich type bread-we’ll be back soon!
Atmosphere: 5
Food: 5
Service: 5
Great Sunday brunch! Good sized portions, excellent flavors, and hot when served. Service was attentive and knowledgeable. Definitely the best brunch I've had in years! Make a reservation if you want to get in.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food and even better service. Thanks for running such a great restaurantKid-friendliness: Fun to eat at an airport
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger, Bolognese
My family and I had dinner this past Thursday night at Fourth and Field and it was delicious. We got the burger and the steak frites which were cooked perfectly and the Caesar and the chefs soup were both wonderful. The staff were very friendly and we had an amazing time. It was clean and the atmosphere was welcoming. We will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Went to Fourth and Field for the first time , hoping for a new, inspired restaurant in the area . The restaurant is basically the same as I remember it 15 years ago plus or minus a few pics , etc. I thought maybe we would see the new owners walking through the restaurant , making sure everyone was happy with their meals, etc. when we got there which was very early for dinner, we had the place to ourselves which was nice. We sat near the big windows to view the airstrip . We ordered a salad and the soup , both were fine but did take about 20 minutes to arrive even though we were the only ones seated . We both had a drink which was fine though they did not have Merlot . I noticed about only two beers on draught? Both of us ordered the Fillet Oscar , it came out looking okay but the amount of crab meat on top wasn’t even enough to taste and I didn’t see any béarnaise sauce . The asparagus and mashed potatoes were good. Overall , it was a pleasant evening and we will try it again but the prices were pretty high for this type of restaurant . I do hope Fourth and Field dies well !
Atmosphere: 3
Food: 3
Service: 4
I really want Fourth & Field to succeed. They have a lot of potential. The staff, especially our server Antoine, was very professional and friendly. And you can't beat the fun atmosphere of the big picture windows looking out on the airfield. The French fries are as good as I've ever had--crispy and fluffy, seasoned perfectly. The crunchy French toast brunch special, unfortunately, was not. The concept was very creative, but the cereal crust ended up more chewy than crunchy, and not in a good way. There wasn't much flavor either; it felt like the batter needed something extra (maple syrup? orange zest?). It sounded really cool on the menu, but I was disappointed. We're looking forward to coming here again. The airplanes are a great backdrop, especially for kids. They've taken the previous version of this restaurant and made it even better by bringing it to the next level. We're rooting for them!!
Early on a Friday, a bottle of pink prosecco was warm, and that started off the evening. I had HIGH hopes for this "farm to table" labor of love. Service was SUPER slow AND they didn't have the items on the menu I wanted, were down to their last on the super gummy perogi-like, flavorless short rib ravioli. Burger was very greasy that sent the oils over to the "side salad" plated with the burger, making it inedible. The spinach-artichoke dip was ok, but not worth $16. The restaurant is "cafeteria" style meets honkey tonk bar that is lively. Lots of regulars showed up later. Family friendly. Staff was ok. The better reviews go to the brunch, which people talk about. We'll take a pass. But a dinner place, it is not.
Atmosphere: 3
Food: 2
Service: 3