“I’m giving five stars for the service, the food, and the cocktails. We each got Chinese combo dishes, and everything tasted quite delicious. The sesame chicken was the best I’ve had since our favorite place closed in Bellingham over 20 years ago (and the next best thing in Upton started raising prices and lowering quality). Spring rolls also made a very good impression. My Mai Tai and my son’s martini were on point, rounding out the consumables.The host/bartender/sushi roller was on his game, keeping everything humming along without breaking stride. His colleague, the hostess/waitress/phone answerer was so nice, managing to smile through the noise and endless food and drink orders.Now a word of warning: If you cannot block out loud, drunk townies who just can’t get enough of their Keno and beer, bring earplugs! We were there on a Sunday around maybe 6 pm and the crowd was at full volume. I’ve seldom seen such a lack of self-awareness (never mind self control) concentrated in one place! We ate and escaped before the regulars downed their last drinks, staggered out to their cars and weaved their way home. Brutal…“
“Lunch Hibachi Steak and Chicken combination. Vegetable Hibachi option. Steak and Shrimp Hibachi. All wasbcooked correctly and it whats nice. We went as a group.Vegetarian options: For the Hibachi they have a vegetables only plate.Parking: Plenty of parking spaces.“
“I've always loved the Cheng Du growing up in Westborough-my reviews are based on accessibility for mobility impaired individuals and they do have a place to pull up out front and it looks like a formal restaurant where is drive and it has a ramp (although the ramp is rather long) once inside the physical restaurant it's difficult to maneuver especially if you have a wheelchair but the staff are wonderful and I might suggest that if this is a larger party you call ahead to share the informationII have fond memories of my father and I going to pick up the "pu poo'(?) platter at the Honolulu( RIP), Dad would get me a "Shirley Temple"( non-alcohol cocktail) and he would have a beer waiting at the bar. We would THEN go to the Cheng Du to get the mushi chicken ( their BEST DISH BY FAR!)those are the issues I have and they could be corrected within a week! ??“
“First time dining at Sake Hana and I was pleasantly surprised by the freshness and quality of the sushi. The sashimi was beautifully sliced with shiso leafs, and generous amounts of daikon radish. I tried the Amazing Roll and the Sake Hana roll. Both were delicious, but the Amazing roll came out on top with sweet pieces of mango complimenting a savory tempura crunch. The restaurant is small but spacious with tables and booths for dining. The service was efficient. The menu is pricey with specialty rolls over $20, but I think that's typical for most sushi places serving good quality fish. Sake Hana is definitely a place I'll be trying again.“