“This is my favorite pizza place. The special ( everything) large size is my go to pizza there for over 30 years. I get one every time I visit my hometown. It's still owned by the same family and the pizza is awesome. They don't over grease it! The crust is great and they put on lots of toppings. If you are in the area, pick it up!!“
“Best pizza this side of the westfield River! Expensive but worth it. If your want a great Italian pie made with the best dough, sauce and cheese look no further. Sure you can save money elsewhere but I'm a man of quality over quanity.“
“Great place to grab some food. Food was great, service was great, plenty of options to choose from. But best of all, they give truck drivers parking. There is a massive truck parking shortage. I will absolutely support a business that is helping eleaveat that problem.It was surprising that the food was such high quality on top of that.“
“Hands down my favorite place to order pizza! Something about the subtle crunch of the pizza that makes it stand out. Their pizza is also not greasy which is how I like it. I can eat their pizza and not have greasy pizza hands at all! It doesnt fall apart on you either like some red rose pizzas do. So happy I stopped in to try a slice because ever since I’ve been hooked and wouldnt wanna order pizza from anywhere else!“
“So we ordered a pizza today from Gigi's. Called it in in advance because of football today and we wanted to make sure we could get it at the time we get out of work. The pizza (Italian Garlic) was made on time and was nice and hot and the pizza was the best pizza we have had in a long time. We had fresh tomatoes and fresh vegetables on it. It was delicious. Had just the right amount of crust breading. I don't think the reviews do this place justice. if I could give this place more than a 5 stars I would definately do it. It was definately 8 out of 5.“
“This is our go to pizza place in town. They make the best cheese pizza and calzones. :) They also have incredibly good dinners. We have been going to them for years and I honestly don't think I've ever had anything that I didn't like from them! The chef that makes the dinners can really make some incredibly good dinners. Quick service, consistently good.“
“People have been lining up for Vlad's since the moment their little trailer parked in a vacant lot downtown. Now they have a small tent AND a little oven trailer in many little vacant spaces around town, and still have a line. The person ahead purchased 10 pizzas (!!!). Simple, all of the pizzas come in the same size, and tons o' toppings . We do a mushroom olive combo. Always fresh toppings. Yum.My only disappointment is that the crust remains flaccid, even after reheating. Super floppy. Granted, the cheese and toppings stay on, but it makes navigating the holding of a hot slice difficult.“