“Our dining experience at Campanale's yesterday was a welcome throwback the finer dining that seems to have disappeared from today's restaurants. We loved everything! The server was delightful. The pace was perfect...neither rushed nor delayed, with nice little pauses between the arrival of drinks, salads and bruschetta, and main courses. The food was fantastic - creative, very fresh, and beautifully presented. I had the Chicken Gorgonzola and my sister had the Chicken Saltimbocca. Portions were very generous and we brought the leftovers home to enjoy again. The vibe was casual elegance with nice white tablecloths, great music, and since it was early afternoon, diners were seated with enough space between tables to allow quiet conversation. Absolute Heaven!“
“The food here is very good; I've been very impressed especially with the vegan protein. Service was friendly and happy to help with dietary restrictions.Vegetarian options: Vegan protein is quite good; staff will ask if you're fully vegan and if they should not use butter/etc. Lots of vegetarian sides.Dietary restrictions: Very accommodating of allergies and were happy to check the ingredients for a relatively niche allergy I had.“
“I've walked by Casa Razdora often but this is the first time I stopped in, and I'm glad I did! One of the Tuesday specials is the chicken parm panini. It's more of a chicken parm on a baguette, but it's still soooo good. Real chicken cutlet, delicious home made sauce and soft baguette. I used to spend a lot of time in the North End, and this brings back memories of real authentic italian "gravy". I'll be back to try the veal cutlet!“
“If you are ever in the Boston area, just drive 15 miles south to Quincy, to have a MEMORABLE dining experience! It was hands-down, the BEST food we had in the area! If we were in Boston longer, we WOULD have had the rest of our meals at Tony's! All my life I have had great seafood up & down the West Coast, but NEVER did I have 'fried perfection' like Tony's! The fried clam strips, were so masterfully prepared, they were practically 'dry' from cooking oil! I haven't experienced THAT before, EV-AH (wink-wink)! It was also the tastiest clam chowder I have had in my life, LOADED with clams! I'm not a great fan of sweet potato fries, but after sampling my husbands, I kept pinching them off his plate, here and there. . . They tasted caramelized inside, which made them delectable. SO delicious in fact, that I snagged one of the cooks and asked how they were prepared. He said that they fry them LONGER (very high heat) to indeed caramelize them. I asked about the history of Tony's, and he shared that Tony was Lebanese, and that (since he has passed away) his family operates the restaurant as they have for decades. What a wonderful INSTITUTION Quincy has! :) The restaurant itself is very clean, organized and there is outside dining on a beautiful patio, facing the sea. Sigh. I realize that different cooks on different days, can give different results. And I had read a couple reviews from a few 'soreheads' that weren't happy with their meal, but that is the EXCEPTION and not the rule apparently. I'm seriously thinking about inquiring if they ship overnight, because there's nothing on my side of the country that compares to it.“
“I am from west Africa Nigeria ?? in my my life I have never had such a nice. Pizza ? like this in my lifeI’m so addicted that I have to drive from Hyde park to RANDOPH 4 times a weekThese guys pizza is nothing but the best I can wait to get my tax refund… SO HELP ME GOD … #Amen?“
“This is the best pizza place in the south shore. The pizza is thin crust, hot and delicious. Staff is super friendly and helpful. I have been here for take- out as well as dining in and the place is consistently great. Dining area has the "classic" look-and-feel with no frills. Awesome experience every time!“
“We had their pizza while working nearby on a film shoot. The pizza was surprisingly excellent, so much so that I had to find out where they were located and try to visit them on another day. I visited late one night as they were closing up and they had shut off the ovens. However, they had one pizza that one of the staff was going to take home and they offered it to me. (I refused their kind officer and said I would return another day.) I ultimately was able to do so and grabbed a cheese pizza to-go. It was similar to bar pizza, but larger and was very tasty. It's too bad they are not closer to me.“
“I work in the building and I often have lunch here. The food is always prepared fresh and fast and generally is delicious. The prices do seem to be climbing but with the cost of supplies getting higher it is expected. No chip/drink combos available and getting all 3 will cost you around $15“