Beaware of Carbone Restaurant Group thats running this franchise. They are collecting deposits from people and disappearing with the money. They don't have a corporate address or phone number. So you cant get in touch with them. When you ask for your deposit to be refunded, they say their CEO Benjamin Nasberg will look into it. They have stopped answering emails and phones.
Jennifer Jennifer
Love how I could ask for vegan cheese. Had the veggie delux so good.A couple years ago staying at the Victoria Inn I was able to have my pizza delivered to the hotel. This time I had to go take out the restaurant didnt deliver to the Vic anymore.Dietary restrictions: I am Vegan you can get gluten free crust.
3DPrintingJoey
Nice place for a delicious quick pizza. Recommend 100%. Very friendly staff as well!
Julia del Carmen Sanchez Bonilla
First time stopping by! I quite enjoyed the overal experience, from watching her kneed out the dough, topping it up and then popping it in the oven! It was delicious and i will definitely be back for more! Special thanks to Jen for her wonderful service (:
Jaime Paredes
Before the new owners took over it was my favorite pizza place. 12 bucks for a make your own pizza and you could add as many toppings as you would like. Now you can only get 4 toppings for 15 bucks or do unlimited for 20 bucks. The motto doesn't go with the place anymore.
Julia Sanchez
First time stopping by! I quite enjoyed the overal experience, from watching her kneed out the dough, topping it up and then popping it in the oven! It was delicious and i will definitely be back for more! Special thanks to Jen for her wonderful service (:
Morgan James
Killer pizza, ready right away with excellent customer service
Eren Oleson
Waited in line for 15 minutes to order to find out they didnt have any mozzarella cheese left. Would have been nice to know that as soon as I walked in the door.
Dave_AdelOZ
Had 3 pizzas delivered. First up the restaurant typed in a wrong delivery time saying 2am (order was placed 5:30pm). Delivery app customer assistance were very helpful and corrected the delivery time. Food arrived warm and at the correct time. Pizzas were as ordered but my Margherita was so thick with cheese - regular mozzarella - it was inedible. The menu says cherry tomatoes but it wss just chopped regular salad tomatoes. A Margherita should be minimal fresh mozzarella (Bocconcini or similar) on a light tomato sauce base (it was drowning in a thick sauce) or maybe slices of tomato, and fresh basil leaves. Light and simple. Having too much toppings is a common mistake on prairie Canadian pizzas. I had hoped for better from Fast Fired. To be fair my partner's custom pizza was good and had a reasonable amount of toppings.
Christian Baun
I have been coming here since they opened in Brandon. The staff who were working today were unfortunately not very good. Since new management it’s been unprofessional and not very welcoming. The new menu is fine but prices have gone up noticeably which I’m okay with but at least have good costumer service and staff that know what their doing. Just kids running this place now it seems with bad attitudes. Hopefully somebody can help turn this place around to what it used to be.
Misinformed about wait times, barely any toppings, really nothing special about this pizza, staff running around like they had no clue, counter girl looked like she had been crying. likely won't order from here again. The pizza was meh.
Michelle Pickup
Excellent service. They were so kind to my picky teenager who doesn’t like anything but cheese and dough. Super friendly. We’ve always had a great experience at fast fired but today made my son not feel so embarrassed about what he eats and that is always nice not having to feel awkward about ordering.
Jim Miscavish
Very good selection of toppings, great taste and very friendly staff and new owners...
Dawn Sanderson
First time trying this pizza was not dissapointed
Josh Baker
Make your own, try adding corn, and sesame seeds, just trust me on it.If you want to try something different, start with a sweeter sauce, add goat cheese, skip the corn and go with cranberries.
Beaware of Carbone Restaurant Group thats running this franchise. They are collecting deposits from people and disappearing with the money. They don't have a corporate address or phone number. So you cant get in touch with them. When you ask for your deposit to be refunded, they say their CEO Benjamin Nasberg will look into it. They have stopped answering emails and phones.
Love how I could ask for vegan cheese. Had the veggie delux so good.A couple years ago staying at the Victoria Inn I was able to have my pizza delivered to the hotel. This time I had to go take out the restaurant didnt deliver to the Vic anymore.Dietary restrictions: I am Vegan you can get gluten free crust.
Nice place for a delicious quick pizza. Recommend 100%. Very friendly staff as well!
First time stopping by! I quite enjoyed the overal experience, from watching her kneed out the dough, topping it up and then popping it in the oven! It was delicious and i will definitely be back for more! Special thanks to Jen for her wonderful service (:
Before the new owners took over it was my favorite pizza place. 12 bucks for a make your own pizza and you could add as many toppings as you would like. Now you can only get 4 toppings for 15 bucks or do unlimited for 20 bucks. The motto doesn't go with the place anymore.
First time stopping by! I quite enjoyed the overal experience, from watching her kneed out the dough, topping it up and then popping it in the oven! It was delicious and i will definitely be back for more! Special thanks to Jen for her wonderful service (:
Killer pizza, ready right away with excellent customer service
Waited in line for 15 minutes to order to find out they didnt have any mozzarella cheese left. Would have been nice to know that as soon as I walked in the door.
Had 3 pizzas delivered. First up the restaurant typed in a wrong delivery time saying 2am (order was placed 5:30pm). Delivery app customer assistance were very helpful and corrected the delivery time. Food arrived warm and at the correct time. Pizzas were as ordered but my Margherita was so thick with cheese - regular mozzarella - it was inedible. The menu says cherry tomatoes but it wss just chopped regular salad tomatoes. A Margherita should be minimal fresh mozzarella (Bocconcini or similar) on a light tomato sauce base (it was drowning in a thick sauce) or maybe slices of tomato, and fresh basil leaves. Light and simple. Having too much toppings is a common mistake on prairie Canadian pizzas. I had hoped for better from Fast Fired. To be fair my partner's custom pizza was good and had a reasonable amount of toppings.
I have been coming here since they opened in Brandon. The staff who were working today were unfortunately not very good. Since new management it’s been unprofessional and not very welcoming. The new menu is fine but prices have gone up noticeably which I’m okay with but at least have good costumer service and staff that know what their doing. Just kids running this place now it seems with bad attitudes. Hopefully somebody can help turn this place around to what it used to be.
Restaurantji Recommends
Misinformed about wait times, barely any toppings, really nothing special about this pizza, staff running around like they had no clue, counter girl looked like she had been crying. likely won't order from here again. The pizza was meh.
Excellent service. They were so kind to my picky teenager who doesn’t like anything but cheese and dough. Super friendly. We’ve always had a great experience at fast fired but today made my son not feel so embarrassed about what he eats and that is always nice not having to feel awkward about ordering.
Very good selection of toppings, great taste and very friendly staff and new owners...
First time trying this pizza was not dissapointed
Make your own, try adding corn, and sesame seeds, just trust me on it.If you want to try something different, start with a sweeter sauce, add goat cheese, skip the corn and go with cranberries.