I was very pleased with the incredible flavors of the perogie specialty pizza! The portion is just the perfect amount. We had our meal inside the establishment, and it was a very clean, pleasant environment. There were many people who had pre-ordered and ordering for take-out. The price point was very reasonable, as well. Very impressed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custom Pizza, Signature Pizza
Pitbosskev
Used to be really good. Been taken over and quality gone down. The arugula was shriveled up and yellow/brown. Overall food prep area was dirty and cross contaminated. Tables were sticky. Just overall gross. Never ordering from again.
Atmosphere: 1
Food: 1
Service: 1
Trisha Recksiedler
Great place to get a good pizza. You can put any topping you want on. I ordered one that is on the menu. It was the perogie pizza. We had a dessert pizza as well. Apple crisp , it was so good! 1
Atmosphere: 5
Food: 5
Service: 5
eunseo hwang
Managed to miss putting cheese on a quarter of a pizza :(. Pizza was alright; not bad, but not exceptionally good. Garlic ailoi dipping sauce was really good, tho.
Food: 2
Eddie amerongen
Not as good as it used to be. Spent $75 on pizza and not even a free dip. Found a piece of the hard base of a garlic clove.
Atmosphere: 3
Food: 1
Service: 3
Recommended dishes: Custom Pizza
Harmanjot Gill
love their pizzas, less waiting time??
Food: 5
braydn smith
Pizza is good, plenty of room to improve though (didn’t see the place so can’t judge the cleanliness)Pros: Dough is good, pepperoni is good sauce is good, the cook of the pizza was pretty good.Cons: way to much sauce, cheese seems to be very cheap mozzarella, the pizza although cooked okay could of had a few more minutes in the oven.Over all it’s good pizza, the owner probably needs to sit down with some staff and figure out who wants to be there and who doesn’t. From some past pictures and comments I was hesitant but proceeded. Again it just seems like some people might not care making food.Look to get to better cheese, as well keep increase the cook time by at least 60 seconds depending on the method it’s cooked
Jenn Polnick
Za bistro has always been good. We stopped in at this location and one thing we noticed was how dirty it was. Other thing was the employee put almost double the sauce of what normally would go on the pizza, overpowered the pizza a bit
Mande Matos
Quality has gone way down since new ownership. Decided to give them one last try yesterday by ordering from doordash, and when my pizza arrived the arugula on it was YELLOW. Do you know how old that stuff has to be to turn yellow? I know it's not from cooking it as I use arugula on my pizza at home all the time. It never turns yellow from heat.Initially I didnt notice as for some reason they put the cheese on top of the toppings, which they never used to do. I took one bite and something tasted bitter and absolutely foul. Thats when I lifted up the cheese and saw all the yellow slimey leaves. Some leaves were even spotted as if they had mold starting already. I almost gagged. Thankfully Doordash refunded the order. I think that'll be my last time ordering.
This restaurant needs to clean their spacea bit more. The bathroom was disgusting. The store clerk mentioned someone being someone in the bathroom for half hour. But it looks like the bathroom hasn't been touched in a week or so.
LRH8
A double pepperoni pizza should have more than one piece of pepperoni per slice. They are super stingy with their toppings.If you want the pepperoni to be within an inch of itself, you will have to ask for every individual extra piece.This will be my last time trying this place for a while.
Jeremy
A double pepperoni pizza should have more than one piece of pepperoni per slice. They are super stingy with their toppings.If you want the pepperoni to be within an inch of itself, you will have to ask for every individual extra piece.This will be my last time trying this place for a while.
mike bohemier
I ordered a build-your-own unlimited topping pizza, the guy was so cheap on everything that it wasn't really worth it. I mean like they raised the price as everyone has been doing but I find it sickening that places are getting cheaper with the food and more expensive prices.
M R
Excellent pizza. Like that you can build you own in store their pesto sauce is awesome and it's nice they have extra toppings lots of places don't, like Feta cheese, spinach, garlic & more.Prices are pretty good also. Small disadvantage is they don't have promos or deals but I think prices are competitive enough.
Just go to red swan this place
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Custom Pizza
I was very pleased with the incredible flavors of the perogie specialty pizza! The portion is just the perfect amount. We had our meal inside the establishment, and it was a very clean, pleasant environment. There were many people who had pre-ordered and ordering for take-out. The price point was very reasonable, as well. Very impressed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custom Pizza, Signature Pizza
Used to be really good. Been taken over and quality gone down. The arugula was shriveled up and yellow/brown. Overall food prep area was dirty and cross contaminated. Tables were sticky. Just overall gross. Never ordering from again.
Atmosphere: 1
Food: 1
Service: 1
Great place to get a good pizza. You can put any topping you want on. I ordered one that is on the menu. It was the perogie pizza. We had a dessert pizza as well. Apple crisp , it was so good! 1
Atmosphere: 5
Food: 5
Service: 5
Managed to miss putting cheese on a quarter of a pizza :(. Pizza was alright; not bad, but not exceptionally good. Garlic ailoi dipping sauce was really good, tho.
Food: 2
Not as good as it used to be. Spent $75 on pizza and not even a free dip. Found a piece of the hard base of a garlic clove.
Atmosphere: 3
Food: 1
Service: 3
Recommended dishes: Custom Pizza
love their pizzas, less waiting time??
Food: 5
Pizza is good, plenty of room to improve though (didn’t see the place so can’t judge the cleanliness)Pros: Dough is good, pepperoni is good sauce is good, the cook of the pizza was pretty good.Cons: way to much sauce, cheese seems to be very cheap mozzarella, the pizza although cooked okay could of had a few more minutes in the oven.Over all it’s good pizza, the owner probably needs to sit down with some staff and figure out who wants to be there and who doesn’t. From some past pictures and comments I was hesitant but proceeded. Again it just seems like some people might not care making food.Look to get to better cheese, as well keep increase the cook time by at least 60 seconds depending on the method it’s cooked
Za bistro has always been good. We stopped in at this location and one thing we noticed was how dirty it was. Other thing was the employee put almost double the sauce of what normally would go on the pizza, overpowered the pizza a bit
Quality has gone way down since new ownership. Decided to give them one last try yesterday by ordering from doordash, and when my pizza arrived the arugula on it was YELLOW. Do you know how old that stuff has to be to turn yellow? I know it's not from cooking it as I use arugula on my pizza at home all the time. It never turns yellow from heat.Initially I didnt notice as for some reason they put the cheese on top of the toppings, which they never used to do. I took one bite and something tasted bitter and absolutely foul. Thats when I lifted up the cheese and saw all the yellow slimey leaves. Some leaves were even spotted as if they had mold starting already. I almost gagged. Thankfully Doordash refunded the order. I think that'll be my last time ordering.
Restaurantji Recommends
This restaurant needs to clean their spacea bit more. The bathroom was disgusting. The store clerk mentioned someone being someone in the bathroom for half hour. But it looks like the bathroom hasn't been touched in a week or so.
A double pepperoni pizza should have more than one piece of pepperoni per slice. They are super stingy with their toppings.If you want the pepperoni to be within an inch of itself, you will have to ask for every individual extra piece.This will be my last time trying this place for a while.
A double pepperoni pizza should have more than one piece of pepperoni per slice. They are super stingy with their toppings.If you want the pepperoni to be within an inch of itself, you will have to ask for every individual extra piece.This will be my last time trying this place for a while.
I ordered a build-your-own unlimited topping pizza, the guy was so cheap on everything that it wasn't really worth it. I mean like they raised the price as everyone has been doing but I find it sickening that places are getting cheaper with the food and more expensive prices.
Excellent pizza. Like that you can build you own in store their pesto sauce is awesome and it's nice they have extra toppings lots of places don't, like Feta cheese, spinach, garlic & more.Prices are pretty good also. Small disadvantage is they don't have promos or deals but I think prices are competitive enough.