Castasi Kitchen

140 Old Solomons Island Rd, Annapolis
(443) 325-6300

Recent Reviews

PASSPORT BROTHERS Passport bros

Beautiful Service.

Brandon Blooming

Beautiful Service.

Lauren B.

The chicken and steak tacos have amazing flavor, and the green salsa with fresh avocado is very good. The beans also had a great flavor. I tried this place after seeing it featured in the "7 days of street tacos" series on the Eastport neighborhood forum and it definitely lived up to the hype. I will be back!

Labeba F.

I am not a food truck person, but the look of the truck caught my eye and my instinct were right. The only problem? What to order. So, I ordered one of everything and shared it with my family. Let's just said I was back to the tuck the next day Thank goodness we finally have a GREAT FOOD TRUCK in Annapolis area.

Brian P.

stopped here while getting gas for tacos. some of the best tacos (one carne asada, one al pastor) i've had on the east coast. $2.50/taco. cooked them fresh on the spot. these guys are legit!

David J.

This new taco spot is legit! I haven't written a review in a while but this place deserves one. They not only have tacos but also a variety of authentic Mexican dishes on which you can taste the freshness of their ingredients. Annapolis has many taco spots to choose from but this new one takes the crown. I would have taken pictures of our food to post if I would have known it was going to be that good but we'll be going back soon so expect them. We tried the tacos al pastor $2.50 each (two tortillas with perfectly seasoned pork with bits of pineapple topped with chopped onions and cilantro) Mix fajitas platter $8.50 (rice, beans, salad, steak, chicken with peppers and onions topped with guacamole and freshly made pico de Gallo and tortillas on the side) Barbacoa $0 complimentary on their grand opening (daily special not on the menu, best one I've had not because it was free) Buffalo wings $5.50 (10 count, not breaded like they should be with a mild buffalo sauce) We have nothing but compliments to the chef.

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