Went here with family and friends to celebrate my birthday. Everything was delicious and fresh. The waiters were exceptional. Will definitely be going back when the weather breaks to enjoy the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Cheese Crab Dip, Soup, Crab Balls
MichaelK
Everything about my "restaurant week" dinner at Latitude 38 was superb--and I try to be stingy with superlatives. The prime rib, the crab dip and the key lime pie were delicious. The prime rib was perfectly cooked. The waiter was very attentive. He made sure that the main course was not delivered to my table until I had finished the appetizer.
Peggi Brown
Great location but many tables don't take advantage of the waterfront view and the area that I was in has terrible lighting, too
Atmosphere: 3
Food: 3
Service: 5
DemetriusT
I really enjoyed dinning at Latitude 38. I made a reservation for Valentines Day and when I got there due to the special day they was running a little behind. I was okay with that. 10 mins later they called me for my table. The host took us to the table and the place she seated us was very cold. I requested a booth upstairs, but maybe due to the holiday they didn't have enough space. So I went back to the front desk to ask if we could move to a booth upstairs and the gentleman said sure. Right there let me know they cherished their customer. The food was wonderful. We ordered the Crab Fries and for the main course we ordered the Cowboy steak with mash potatoes. This was my first time dinning at Latitude 38 and It won't be my last.
Our waitress was great let me get that out of the way first...Our reservation was for 8pm we didn't get seated until between 8:10 - 8:15pm not to bad at initial thought until we got seated and it wasn't packed so it was a head scratcher on why we couldn't be seated earlier but ok let's go on...the view from our table was of the parking lot not the view of the waterfront that I was anticipating on I ordered a Hennessy Margarita and as I was taking a sip I noticed something in the drink which appeared to be a bug smh disgusting so I sent it back immediately waitress got me me another one without the bug this go round. Ordered a appetizer of 6 chicken wings old seasoning well done they came out looking good but once I bit into it absolutely zero old bay seasoning but since I was hungry I told the waitress she offered to bring some seasoning but between my fiancé and I we said forget it since we only had about 2 left. On to the entrée I ordered black and chicken Alfredo and she ordered the grilled Canadian salmon they brought me out a seafood Alfredo and her salmon wasn't even cooked it was raw then they came back realized they brought out the wrong one for me and gave me my actual order and it was under lukewarm smh again very bad first experience they apparently remade mine order to make it hot and she ordered the blackened Mahi Mahi instead and we both were unimpressed with the meals then came time for the bill and our great waitress brought us out the wrong bill smh and only took off my fiancé under cooked salmon meal that was a 1st and last experience for us dining there.
The food was great. I tried something different and was not disappointed. Our server, forgot his name (tall with locks) was very informative. Because of him, I'm looking forward to going back for brunch.
We had crab balls and the salmon dinner. Both were delicious. We didn't even have room for dessert. Our waiter, Andre, was exceptionally kind and attentive. Would recommend and return to this restaurant.
atsrn
I was a little worried because it was pretty empty at 6:30pm on a Saturday, but I was pleasantly surprised. The service was fine. The food was great (tuna stack app is lovely), Honeybadger Cocktail was a hit, and they had a decent wine list. Tables started to fill as we ended our meal. We had a table overlooking the water, but it was dark out. I bet it's really nice during the day.
S N
Excellent dining choice for locals & visitors alike. Ample menu selections, lovely dining view of downtown waterfront with plenty of seating. Friendly, experienced wait service.We enjoyed the 3 cheese crab dip, oysters Rockefeller ( best we've had in Annapolis), tuna poke, (Crab Cake - impressive! ) dinner with fresh broccoli, red peppers & garlic mashed & an order of hush puppies too!...ALL were excellently presented & served. Delicious, yummy flavors.We are very pleased, happy local customers. There are many restaurants to choose from...Latitude 38° is a MUST for their food, service & water view ambiance.Parking: When busy...parking may be difficult esp during peak hours. Reserve a table & plan ahead.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Cheese Crab Dip, Oyster Rockefeller
Keith A.
My 1st red flag is that it was the only restaurant in Annapolis that was not busy. We walked in & I was immediately disgusted by the grungy carpet & sewage smell. My wife later described it as a dirty diaper. I assumed they were having a bathroom issue & that the dining area would not smell like that but as we walked up the most grungy, worn-out carpeted steps, the smell was not changing. Before we were even seated I told the hostess we were going to meet friends at the Boatyard instead. The vibe can only be described as...gross. After reading other reviews, I feel like I dodged a bullet. I ALWAYS go with my instincts.
Had a reservation but did not need one. Quick service, food was good, burger was overcooked. We were there for brunch, 4 meals, an appetizer, 3 soups, one Bloody Mary, 2 soft drinks $180 plus tip. Obviously no out of season prices.
Robert Nicol
Made reservations for 5:30 did not see anyone for 25mins. The server from the next table gave us water. The waitress Monica finally showed up about 10 mins later to take our order. The food showed up one was incorrect. She argued for a min then said she would give us a discount. The food itself was average but overpriced. The atmosphere had a little to be desired, considering it was a New Year’s Eve dinner. The waitress showed her face two other times to bring us the corrected meal and to take our payment. I would probably not revisit and I do not recommend.
Atmosphere: 2
Food: 3
Service: 1
Mary Pat Raimondi Bertacchi
A nice prime rib meal. Andre our waitstaff made it perfect. He was so welcoming and attentive. So grateful for his
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Cream of Crab Soup
IsaiahA
Our service was great, we were greeted and seated perfectly for the fireworks display. The food was good although I expected a bit more for the price. My larty and I were very satisfied
KathyM
Reservation started out a bit rough - apparently short staffed with hostess doubling as part-time bartender (therefore not very cocktail knowledgeable) and disarray with seating. Once sat upstairs it evened out. Appetizers were generous for sharing. Drinks were prompt if basic. For New Year's Eve they had a couple specials but were totally out of all prime rib (not just the special) and the tomahawk steak. However the crab cake special was still available and was enjoyed by 2 in our party. Both diners said it was good, generously filled with big pieces of crab. Steaks were served without steak knives, which had to be requested. A tad bit overcooked but the 12 oz strip was a decent quality steak. Desserts were good. Service okay, again it seemed a bit disorganized due to staffing. Excellent views of the harbor and ego alley
Went here with family and friends to celebrate my birthday. Everything was delicious and fresh. The waiters were exceptional. Will definitely be going back when the weather breaks to enjoy the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Cheese Crab Dip, Soup, Crab Balls
Everything about my "restaurant week" dinner at Latitude 38 was superb--and I try to be stingy with superlatives. The prime rib, the crab dip and the key lime pie were delicious. The prime rib was perfectly cooked. The waiter was very attentive. He made sure that the main course was not delivered to my table until I had finished the appetizer.
Great location but many tables don't take advantage of the waterfront view and the area that I was in has terrible lighting, too
Atmosphere: 3
Food: 3
Service: 5
I really enjoyed dinning at Latitude 38. I made a reservation for Valentines Day and when I got there due to the special day they was running a little behind. I was okay with that. 10 mins later they called me for my table. The host took us to the table and the place she seated us was very cold. I requested a booth upstairs, but maybe due to the holiday they didn't have enough space. So I went back to the front desk to ask if we could move to a booth upstairs and the gentleman said sure. Right there let me know they cherished their customer. The food was wonderful. We ordered the Crab Fries and for the main course we ordered the Cowboy steak with mash potatoes. This was my first time dinning at Latitude 38 and It won't be my last.
Our waitress was great let me get that out of the way first...Our reservation was for 8pm we didn't get seated until between 8:10 - 8:15pm not to bad at initial thought until we got seated and it wasn't packed so it was a head scratcher on why we couldn't be seated earlier but ok let's go on...the view from our table was of the parking lot not the view of the waterfront that I was anticipating on I ordered a Hennessy Margarita and as I was taking a sip I noticed something in the drink which appeared to be a bug smh disgusting so I sent it back immediately waitress got me me another one without the bug this go round. Ordered a appetizer of 6 chicken wings old seasoning well done they came out looking good but once I bit into it absolutely zero old bay seasoning but since I was hungry I told the waitress she offered to bring some seasoning but between my fiancé and I we said forget it since we only had about 2 left. On to the entrée I ordered black and chicken Alfredo and she ordered the grilled Canadian salmon they brought me out a seafood Alfredo and her salmon wasn't even cooked it was raw then they came back realized they brought out the wrong one for me and gave me my actual order and it was under lukewarm smh again very bad first experience they apparently remade mine order to make it hot and she ordered the blackened Mahi Mahi instead and we both were unimpressed with the meals then came time for the bill and our great waitress brought us out the wrong bill smh and only took off my fiancé under cooked salmon meal that was a 1st and last experience for us dining there.
The food was great. I tried something different and was not disappointed. Our server, forgot his name (tall with locks) was very informative. Because of him, I'm looking forward to going back for brunch.
We had crab balls and the salmon dinner. Both were delicious. We didn't even have room for dessert. Our waiter, Andre, was exceptionally kind and attentive. Would recommend and return to this restaurant.
I was a little worried because it was pretty empty at 6:30pm on a Saturday, but I was pleasantly surprised. The service was fine. The food was great (tuna stack app is lovely), Honeybadger Cocktail was a hit, and they had a decent wine list. Tables started to fill as we ended our meal. We had a table overlooking the water, but it was dark out. I bet it's really nice during the day.
Excellent dining choice for locals & visitors alike. Ample menu selections, lovely dining view of downtown waterfront with plenty of seating. Friendly, experienced wait service.We enjoyed the 3 cheese crab dip, oysters Rockefeller ( best we've had in Annapolis), tuna poke, (Crab Cake - impressive! ) dinner with fresh broccoli, red peppers & garlic mashed & an order of hush puppies too!...ALL were excellently presented & served. Delicious, yummy flavors.We are very pleased, happy local customers. There are many restaurants to choose from...Latitude 38° is a MUST for their food, service & water view ambiance.Parking: When busy...parking may be difficult esp during peak hours. Reserve a table & plan ahead.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Cheese Crab Dip, Oyster Rockefeller
My 1st red flag is that it was the only restaurant in Annapolis that was not busy. We walked in & I was immediately disgusted by the grungy carpet & sewage smell. My wife later described it as a dirty diaper. I assumed they were having a bathroom issue & that the dining area would not smell like that but as we walked up the most grungy, worn-out carpeted steps, the smell was not changing. Before we were even seated I told the hostess we were going to meet friends at the Boatyard instead. The vibe can only be described as...gross. After reading other reviews, I feel like I dodged a bullet. I ALWAYS go with my instincts.
Restaurantji Recommends
Had a reservation but did not need one. Quick service, food was good, burger was overcooked. We were there for brunch, 4 meals, an appetizer, 3 soups, one Bloody Mary, 2 soft drinks $180 plus tip. Obviously no out of season prices.
Made reservations for 5:30 did not see anyone for 25mins. The server from the next table gave us water. The waitress Monica finally showed up about 10 mins later to take our order. The food showed up one was incorrect. She argued for a min then said she would give us a discount. The food itself was average but overpriced. The atmosphere had a little to be desired, considering it was a New Year’s Eve dinner. The waitress showed her face two other times to bring us the corrected meal and to take our payment. I would probably not revisit and I do not recommend.
Atmosphere: 2
Food: 3
Service: 1
A nice prime rib meal. Andre our waitstaff made it perfect. He was so welcoming and attentive. So grateful for his
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Cream of Crab Soup
Our service was great, we were greeted and seated perfectly for the fireworks display. The food was good although I expected a bit more for the price. My larty and I were very satisfied
Reservation started out a bit rough - apparently short staffed with hostess doubling as part-time bartender (therefore not very cocktail knowledgeable) and disarray with seating. Once sat upstairs it evened out. Appetizers were generous for sharing. Drinks were prompt if basic. For New Year's Eve they had a couple specials but were totally out of all prime rib (not just the special) and the tomahawk steak. However the crab cake special was still available and was enjoyed by 2 in our party. Both diners said it was good, generously filled with big pieces of crab. Steaks were served without steak knives, which had to be requested. A tad bit overcooked but the 12 oz strip was a decent quality steak. Desserts were good. Service okay, again it seemed a bit disorganized due to staffing. Excellent views of the harbor and ego alley