Patisserie Poupon

820 E Baltimore St, Baltimore
(410) 332-0390

Recent Reviews

Jen G

Super cute in here. Went on a 20 minute walk just to try it, and it didn't disappoint. Super friendly staff! Totally would go back if I lived close.

Atmosphere: 4

Food: 5

Service: 5

George Sgouros

Great bread and

Atmosphere: 5

Food: 5

Service: 5

Terrie

Purchased a beautiful 12 inch birthday cake on line. As I entered the bakery to pickup my cake, I was verbally assaulted by an older female employee over a disability. If I could take back my purchase I would. That behavior from this older woman was tasteless, rude, unprofessional and substandard. The next purchase will be from the cute little bakery on South Charles street.

Atmosphere: 2

Food: 4

Service: 1

Recommended dishes: Opera Cake

Bryant T

The kindest French lady, I assume manager was so nice to everyone, being good to customers beyond what's expected seems such a rarity these days. The best establishments have the best people. Delicious food also.Parking: Metered parking on the street.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Macarons, Croissant, Bakery

Victoria Barnett

One of the best pastry shops in Baltimore. Sells the best croissants I’ve had in my life. The prices can be steep but worth the splurge.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croissant, Apple Tart

Michael S.

Got an excellent apple tart to take to a friend's Thanksgiving dinner at the last minute. Everyone loved it.

Chevelle Lewis

Clearly, the original owners are gone! :(

Atmosphere: 2

Food: 1

Service: 2

Courtney F.

If you want to taste authentic french pastries you must head to Patisserie. Not only are the desserts delectable but they're gorgeous and easy on the eyes as well as the sweet tooth.

Meghann Puloc'h

This is the worse Galette des Rois I ever tasted. I had to throw it away, it was not eatable. Please, do not hold it against this French Epiphany tradition, this should be a tasty dessert with frangipane (almond). Just try it somewhere else !

Atmosphere: 3

Food: 1

Service: 2

Recommended dishes: Pâtisserie

Christian G.

The place use to be better last time I take king pie the lady on the front are not welcoming the customers well not smile she forgot to give me the crowns also the quality of the pie was not number one the dough was not tasting butter and not cooked enough you can see the raw dough inside the place need some fresh paint the entry door is very dirty close to the handle !!?? I don't understand when lady close the door she don't see that !?? I have to say the Christmas log was very good also the ham and cheese croissant use bad quality cheese and ham very bland

david ewell

The best!

Nadya Falko

The best place in Baltimore to get dessert. Delicious, delightful, melts in your mouth kind of dessert.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Opera Cake, Mango Pineapple Cake, Spanish Fruit Cake 8, Raspberry Tarts, Pear Tarts, Opera, Bakery, Apple Tart, Lemon Tart & Strawberry Cake

E Bannat

Ham and Cheese Croissant is the truth.

Atmosphere: 2

Food: 5

Service: 5

Laura Raghunath

The pastries look beautiful, but they all had a weird taste. They tasted like they may have been freezer burnt. It was really strange. The place was run down and dirty, nothing very pleasing to the eye. We always visit French bakeries while traveling and this one was just not worth it at all. Hopefully we will find a better one tomorrow.

Atmosphere: 2

Food: 1

Service: 4

Jonathan Deprosse

We purchased croissants and canelés here. The croissants were great, and we got five. I think the canelés were undercooked, the outside is too soft and the inside is too gooey. We took one canelé home and air fried it for seven minutes at 400°, and it turned out much better. I suspect they may be cooking their canelés in silicone molds, which is not ideal. Service was definitely subpar. We will be back for the croissants, and hope they get copper molds for their future canelés.

Atmosphere: 3

Food: 4

Service: 2

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