“We were vacationing in June 2023 and came back to Bull on the Beach as we often do several times a year. I have always loved their food and it has been a mainstay on our family vacations. During this trip, we actually visited twice, because the first visit was so good. The sandwich was stacked with medium rare beef and cooked to perfection, topped with lettuce, tomato, onion, BBQ sauce and horseradish. Killer sandwich The fries were ok. The service was fast and excellent. We decided to go back a few days later just for carryout sandwiches. I asked if I could buy just the sandwich, rather than the meal advertised on the menu and they told me yes. The sandwich I got this time was not as good. Not quite as much beef and it was very well done. I also noticed later that they just charged me for the meal and only gave me the sandwich, so not very happy about that. I also have to say that prices there are a little high this year. It's $15 for a sandwich with a side, which is a little high, but not horrible. But then they charge you $1 extra for lettuce tomato and/or onion. Then a fountain drink was $4.50. So for 2 sandwiches, an extra side of fries for our daughter and 3 drinks, plus tip and we spent close to $60. At the carryout window for 2 sandwiches in a bag, it was $34 and change. A little disappointing. We will probably be back, but for those prices, I'm going to be clear on how I want my sandwich and hold them to delivering it.“
“Always a FAV when we are in OCMD, the food is consistently good, My hubs had their Monday night special, Meatloaf, he said it was delicious. TV's... well 17 that I can count from my seat. So, MNF we truly enjoyed! Erin helped to make our evening extra special with her BIG SMILE, & friendly disposition should be recognized.“
“The staff was very nice and the food had a nice taste. I had the Assateague Chicken sandwich topped with crab dip which was tasty. Unfortunately the chicken was stringy, chewy and tough. The lady sitting next to me at the bar said the same thing about her chicken dish sandwich. She told me this was very unusual as she had eaten several times and the chicken was always good. I wish the bar server had asked me how the sandwich was and I would have shared my thoughts. I'd still go back.“
“Great place for food and drink on a Saturday afternoon in December. Brandi makes superb Makers Mark old fashions. Bonus Saturday, the oyster guy was there and we enjoyed fresh caught oysters for a reasonable price! We'll be coming back for sure - thank you.“