Delicious food, great prompt service at the bar, and awesome happy hour deals every day. So great to have this gem close by to me in the suburbs and I can’t wait go back.
Atmosphere: 4
Food: 5
Service: 5
Liliana Barahona
Breakfast buffet need to improve, food really dry, looks like the food is from the day before, croissant and baggel hard no fresh, the food is to basic simple not impress to be a Marriott hotel.
Atmosphere: 4
Food: 3
Service: 4
Krista Ecret Forrester
Maybe I was just travel lagged but everything was perfect.The picture is the Honey Pot and the Tequila Cocktail.
Atmosphere: 5
Food: 5
Service: 5
jrry660
Service and decor is nice. However, very over priced and the food quality was aweful. I ordered the grilled bass and it tasted bad. The burger was very dry. My waitress was very helpful and polite.Wheelchair accessibility: yes
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Cheesecake
EcoleB
The food was average for the price. The crab balls were not warm and had too much filler considering the cost was $22 for 3. For some reason there were gnats hovering around our table which resulted in us constantly fanning them away and covering our food while trying to eat. That definitely interrupted our enjoyment. We mentioned this 3 times to the waiter to no avail.
WendyW
The restaurant was not crowded, a big plus during Covid. The staff was very friendly and provided excellent service. The food was good. We particularly liked the calamari, the seafood pasta, the cheese cake and the ice cream.
Denise Zelman T.
We have stayed at the location of Cooper's Mill (Marriott) about a hundred times and finally tried the dinner recently. The breakfast we get with our platinum elite status is always spectacular and I love the lady that makes the delicious omelette's and Belgium waffles! Everything is farm to table.The breakfast buffet has everything from oatmeal, potatoes, fruit, chicken and pork sausage,eggs and omelette station with anything imaginable to put in. SO we tried a quick bite dinner and shared the margarita pizza it was pretty good. My daughter enjoyed the slider's and was extremely full,if you like spicy foods good choice.My son was pleasantly shocked by his turkey sandwich that was actual turkey not cheap deli meat. The service was extremely pleasant.The restaurant has a huge bar and great drink menu along with tables and booths, very cozy and rustic.I would definitely go back and try a full entree.
Atmosphere: 5
Food: 5
Service: 5
Rhino Atlas
Hosting station mostly vacant. Servers seem aloof. Omelette chef is moderately sociable. Manager was both responsive and polite.If I wasn’t a guest I’m not sure I would eat here ever.Vegetarian options: If they are vegetarian, they are so marked.Dietary restrictions: No gluten-free options except oatmeal on the buffet. Eggs/omelettes and fruit and melon on the upgraded buffet.Parking: Parking is primarily available for guests via key-card. Not sure where non-guests park.Kid-friendliness: They have high chairs and allow crying diners.
Atmosphere: 3
Food: 3
Service: 3
Liam Olsen
Great crew and amazing atmosphere. The Korean Short Rib Sliders were juicy and delectable. Must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maryland Jumbo Lump Crab Cake, Steak Frites, Cheesecake, Sea Scallops, Braised Short Rib, Roasted Half Chicken, Smith Island Cake, Grilled Black Tiger Shrimp Tacos, Fried Cookie Dough
Wonderful meal, wonderful area, wonderful atmosphere. These meals are so amazing. The service here is fast and amazing.
Atmosphere: 5
Food: 5
Service: 5
Nelda Fernandez
I was staying at the Marriott, and all the restaurants close by were closed so I went downstairs to Cooper Mill. The restaurant has a rustic feel to it, and the food has a homemade taste. I enjoyed the flavor of my dish, and I received amazing service.
Atmosphere: 5
Food: 5
Service: 5
I was a little disappointed. Except for the Chicken Pot Pie, the food was not seasoned appropriately. In a word, it was bland. I had the Bass accompanied by the risotto and the butternut squash. My partner had the chicken pot pie and the lobster bisque. The bisque could have been hotter and needed seasoning. The fish was okay, but a little too oily and not much flavor. Same with the risotto and the squash. Jae also had the Korean short rib sliders, but I didn't get any hint of ginger or the Korean flavor I was expecting. The server was nice, but overall my experience was just “okay”
Cassie S.
Food was pretty good but service was not. No one in the restaurant and I waited 10 minutes just to get a menu. Could not find staff anywhere.Had grilled salmon added to my salad. It was delicious!
Sean
We waited a very long time to place our order and waiting a long time for the food to be delivered. My wife has a good allergy that the staff was informed of when we placed the order but they still prepared the dish with the item. They did redo the dish, but took a long time to do so. By the time it was delivered I had finished my meal. The restaurant was also quite loud making conversation difficult at best.
Very good food, service was
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Southern Chicken Sandwich, Beef Burger
Delicious food, great prompt service at the bar, and awesome happy hour deals every day. So great to have this gem close by to me in the suburbs and I can’t wait go back.
Atmosphere: 4
Food: 5
Service: 5
Breakfast buffet need to improve, food really dry, looks like the food is from the day before, croissant and baggel hard no fresh, the food is to basic simple not impress to be a Marriott hotel.
Atmosphere: 4
Food: 3
Service: 4
Maybe I was just travel lagged but everything was perfect.The picture is the Honey Pot and the Tequila Cocktail.
Atmosphere: 5
Food: 5
Service: 5
Service and decor is nice. However, very over priced and the food quality was aweful. I ordered the grilled bass and it tasted bad. The burger was very dry. My waitress was very helpful and polite.Wheelchair accessibility: yes
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Cheesecake
The food was average for the price. The crab balls were not warm and had too much filler considering the cost was $22 for 3. For some reason there were gnats hovering around our table which resulted in us constantly fanning them away and covering our food while trying to eat. That definitely interrupted our enjoyment. We mentioned this 3 times to the waiter to no avail.
The restaurant was not crowded, a big plus during Covid. The staff was very friendly and provided excellent service. The food was good. We particularly liked the calamari, the seafood pasta, the cheese cake and the ice cream.
We have stayed at the location of Cooper's Mill (Marriott) about a hundred times and finally tried the dinner recently. The breakfast we get with our platinum elite status is always spectacular and I love the lady that makes the delicious omelette's and Belgium waffles! Everything is farm to table.The breakfast buffet has everything from oatmeal, potatoes, fruit, chicken and pork sausage,eggs and omelette station with anything imaginable to put in. SO we tried a quick bite dinner and shared the margarita pizza it was pretty good. My daughter enjoyed the slider's and was extremely full,if you like spicy foods good choice.My son was pleasantly shocked by his turkey sandwich that was actual turkey not cheap deli meat. The service was extremely pleasant.The restaurant has a huge bar and great drink menu along with tables and booths, very cozy and rustic.I would definitely go back and try a full entree.
Atmosphere: 5
Food: 5
Service: 5
Hosting station mostly vacant. Servers seem aloof. Omelette chef is moderately sociable. Manager was both responsive and polite.If I wasn’t a guest I’m not sure I would eat here ever.Vegetarian options: If they are vegetarian, they are so marked.Dietary restrictions: No gluten-free options except oatmeal on the buffet. Eggs/omelettes and fruit and melon on the upgraded buffet.Parking: Parking is primarily available for guests via key-card. Not sure where non-guests park.Kid-friendliness: They have high chairs and allow crying diners.
Atmosphere: 3
Food: 3
Service: 3
Great crew and amazing atmosphere. The Korean Short Rib Sliders were juicy and delectable. Must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maryland Jumbo Lump Crab Cake, Steak Frites, Cheesecake, Sea Scallops, Braised Short Rib, Roasted Half Chicken, Smith Island Cake, Grilled Black Tiger Shrimp Tacos, Fried Cookie Dough
Restaurantji Recommends
Wonderful meal, wonderful area, wonderful atmosphere. These meals are so amazing. The service here is fast and amazing.
Atmosphere: 5
Food: 5
Service: 5
I was staying at the Marriott, and all the restaurants close by were closed so I went downstairs to Cooper Mill. The restaurant has a rustic feel to it, and the food has a homemade taste. I enjoyed the flavor of my dish, and I received amazing service.
Atmosphere: 5
Food: 5
Service: 5
I was a little disappointed. Except for the Chicken Pot Pie, the food was not seasoned appropriately. In a word, it was bland. I had the Bass accompanied by the risotto and the butternut squash. My partner had the chicken pot pie and the lobster bisque. The bisque could have been hotter and needed seasoning. The fish was okay, but a little too oily and not much flavor. Same with the risotto and the squash. Jae also had the Korean short rib sliders, but I didn't get any hint of ginger or the Korean flavor I was expecting. The server was nice, but overall my experience was just “okay”
Food was pretty good but service was not. No one in the restaurant and I waited 10 minutes just to get a menu. Could not find staff anywhere.Had grilled salmon added to my salad. It was delicious!
We waited a very long time to place our order and waiting a long time for the food to be delivered. My wife has a good allergy that the staff was informed of when we placed the order but they still prepared the dish with the item. They did redo the dish, but took a long time to do so. By the time it was delivered I had finished my meal. The restaurant was also quite loud making conversation difficult at best.