I would definitely state that this restaurant is the greatest location to eat after visiting there with a bunch of friends! We had vegetarian and non-vegetarian dishes, both of which were quite tasty. My opinion was that the goat biryani was delicious. I would very certainly return to get it.The service is excellent and the personnel is really pleasant.I would strongly advise going here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Naan, Butter Chicken and Goat Curry, Goat Curry, Tandoori Wings, Lamb Biryani, Chicken Tandoori, Chicken Tikka Masala
Kundana Chowdary
I've never been to this restaurant before, but I highly recommend it! The cuisine was excellent! My vegetarian meal was outstanding, especially the paneer pakora, which I adore!Although I didn't get a chance to sample the non-vegetarian meals, I would most certainly go back to do so.The "mojito cocktail," which has become my favorite, is the most significant item I will never forget to mention. ? The staff is incredibly polite and the food is excellent.
Atmosphere: 5
Food: 5
Service: 5
Hrushikesh Uppalapati
Indish offers a blend of traditional Indian flavors and tasty dishes. With warm hospitality, top-notch service, and a cozy ambiance, it's a must-visit destination for a memorable dining
Atmosphere: 5
Food: 5
Service: 5
temper onee
Must visit place if you want a memorable dining experience.
Gillian W.
Every time I go to this restaurant, I'll always have an amazing experience. I usually order food and take to go. I've never had an issue with placing order and receiving my food. The portions are very generous!
kalyanapu udaykiran
I eat Butter Chicken and Lamb Curry with naan thrice a week. It tastes delicious. Great cocktails and excellent service. MUST TRY!
"Wow, what a culinary journey! The flavors at this restaurant are truly authentic and transportive. The butter chicken was creamy and rich, and the naan bread was perfectly fluffy. The service was also top-notch. blown away by the variety of options on the menu. The saag paneer was out of this world, and the samosas were crispy perfection. The decor was also beautiful and added to the overall experience. Can't wait visit again I can confidently say that this restaurant truly captures the essence of Indian cuisine. The vindaloo was spicy and complex, and the basmati rice was fluffy and fragrant. The portions were also generous, and the prices were very reasonable. Five stars!" "I was blown away by the creativity of the cocktail menu! The 'Mumbai Mule' was a game-changer - the combination of ginger beer, lime, and cilantro was so refreshing and unique. And the presentation was stunning - the copper mug was a nice touch and the 'Tamarind Ginger margaritas did not disappoint. The tamarind flavor added a nice sweet and sour tanginess that complemented the Don Julio perfectly. And the mint garnish was a lovely touch. Impressive!"
Chris K.
The portions were good but I got the chicken tikka masala and the chicken just wasn't right. It was very dry and bland. When I get this dish other places the chicken is charred a bit and you can tasted the spices because they're grilled in. This tasted like it was cooked in the oven or on a stove top a few days ago, it dried out and then was dumped in some sauce. Or maybe the chicken chunks were frozen, thawed and overcooked. Very disappointing.
Connie Crowe
I usually don't write reviews but this Indian Restaurant is wonderful. My friend and I went there about 2 hours ago for the lunch buffet. They have a wide variety of dishes on the buffet. Everything I had was fantastic. I highly recommend this restaurant.
*Note: reviewing for buffet, Chinese food, and rice pudding (aka dessert soup).Love the name, and the location is in between where I live in St. Mary's County and DC where the kids and grandkids live.The restaurant itself is well appointed, and the table we sat at had a lovely chandelier almost directly above it. No booths are apparently available for over 4 people, so we had a table.When led to said table, the waiter did not go over the buffet rules, etc. And we were left to our own devices as to where to start, etc.Starting is at the front, at a smallish table to the left of the main buffet. It has the plates and some rather sad-looking salads as well as the two sauces for the samosas and pakora.I will say the pakoras are really good, so good you can eat without sauce of any kind. But the samosas: very disappointing. Mushy potato centers and a few mushy peas with a crust that was okay, but nothing to write home about. Took one bite and refused to eat more (and I'm from the clean your plate club, like hardcore). The nine vegetable curry (navratan korma) had mostly broccoli and tasted like broccoli and cheese soup (since the gravy was about that watery) plus, the veggies were mushy. No berries or nuts (cashew is common) that I could discern.I missed the saag paneer, one of my favorites, as it wasn't out when I went through. Too bad as hubby declared it okay, and it would have been a better alternative for the "korma."The basmati rice was okay, albeit a bit dry.Something almost universally included in a buffet but not here was our garlic naan, which came out cold. It could have been the kind purchased in the grocery store.The tandoori chicken was okay. The best thing was the goat curry, which was in a nice brown gravy. Very little bone, either.Surprisingly, the shrimp fried rice was quite tasty - and is enough for two hungry people. Made with basmati rice, it had very good flavor. It was almost as much as the buffet, though. (But wasn't on the buffet.)Dessert-wise, the gulab jamun was the bright spot and was its usually overly sweet syrupy self. (An aside: these look like donut holes soaked in syrup, but most are made of milk.) The kulfi (a pistachio ice cream - there was a mango one, too, but I didn't try it) had almost no flavor until it melted quite a bit. It was okay then. No cheer on the buffet and we like to (possibly sacrilegiously) like to put our gulab jamun in it - but this was like soup with little rice and no nuts or rosewater discernable. Mother enjoyed her mango dessert, but she's generally happy with anything mango, so can't give you my opinion on that.The chai was watered down and barely potable. The strawberry drink was okay, but needed considerable watering down not to be too sweet.Lastly, since grandson had already eaten before he left home, Dad was just having him try out a bit of his buffet. So, while the child price for going through the buffet is reasonable, this child only had a smidgen of his dad's, so we did not think this warranted us being charged for the entire buffet.At the table behind us, an Indian family was dining- and definitely not the buffet. Their papadum looked tasty, anyway.Parking: A long way to go for a person using a walker to get from the parking lot (in the back) to the restaurant. If possible, street parking is closer, but no handicap parking seemed reserved.
Atmosphere: 4
Food: 3
Service: 4
Krhistine Jones
After moving back from Seattle and having some seriously good good Indian food, I realized there was an Indian Restaurant near my house I never saw “Indish.” Food is good, hot, flavorful and the service was top notch impeccable! I’m so happy to see Indian food expanding! ☮️???
Atmosphere: 5
Food: 5
Service: 5
Katie Willard
absolutely delicious restaurant and amazing service! everyone here has always been so attentive and so kind to us each time we’ve visited. who seemed to be the manager or owner came over at the end of the meal and chatted with us about how everything was & helped us pack up our leftovers. the spicy lamb vindaloo is amazing
Atmosphere: 5
Food: 5
Service: 5
Kesha Rich
Ordered online today for lunch and the food did not disappoint. I am considering ordering again for dinner, it was that good! Keep up the quality Indish.Vegetarian options: Samosa Chat and Dum Aloo Gobi are excellent veggie options.
I would definitely state that this restaurant is the greatest location to eat after visiting there with a bunch of friends! We had vegetarian and non-vegetarian dishes, both of which were quite tasty. My opinion was that the goat biryani was delicious. I would very certainly return to get it.The service is excellent and the personnel is really pleasant.I would strongly advise going here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Naan, Butter Chicken and Goat Curry, Goat Curry, Tandoori Wings, Lamb Biryani, Chicken Tandoori, Chicken Tikka Masala
I've never been to this restaurant before, but I highly recommend it! The cuisine was excellent! My vegetarian meal was outstanding, especially the paneer pakora, which I adore!Although I didn't get a chance to sample the non-vegetarian meals, I would most certainly go back to do so.The "mojito cocktail," which has become my favorite, is the most significant item I will never forget to mention. ? The staff is incredibly polite and the food is excellent.
Atmosphere: 5
Food: 5
Service: 5
Indish offers a blend of traditional Indian flavors and tasty dishes. With warm hospitality, top-notch service, and a cozy ambiance, it's a must-visit destination for a memorable dining
Atmosphere: 5
Food: 5
Service: 5
Must visit place if you want a memorable dining experience.
Every time I go to this restaurant, I'll always have an amazing experience. I usually order food and take to go. I've never had an issue with placing order and receiving my food. The portions are very generous!
I eat Butter Chicken and Lamb Curry with naan thrice a week. It tastes delicious. Great cocktails and excellent service. MUST TRY!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gulab Jamun, Butter Chicken and Goat Curry, Tandoori, Goat Curry, Lamb Biryani, Goat Tikka Masala, Chicken Tandoori, Chicken Tikka Masala
Amazing food! Amazing service! 11/10!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Naan, Saag Paneer, Butter Chicken and Goat Curry, Tandoori
"Wow, what a culinary journey! The flavors at this restaurant are truly authentic and transportive. The butter chicken was creamy and rich, and the naan bread was perfectly fluffy. The service was also top-notch. blown away by the variety of options on the menu. The saag paneer was out of this world, and the samosas were crispy perfection. The decor was also beautiful and added to the overall experience. Can't wait visit again I can confidently say that this restaurant truly captures the essence of Indian cuisine. The vindaloo was spicy and complex, and the basmati rice was fluffy and fragrant. The portions were also generous, and the prices were very reasonable. Five stars!" "I was blown away by the creativity of the cocktail menu! The 'Mumbai Mule' was a game-changer - the combination of ginger beer, lime, and cilantro was so refreshing and unique. And the presentation was stunning - the copper mug was a nice touch and the 'Tamarind Ginger margaritas did not disappoint. The tamarind flavor added a nice sweet and sour tanginess that complemented the Don Julio perfectly. And the mint garnish was a lovely touch. Impressive!"
The portions were good but I got the chicken tikka masala and the chicken just wasn't right. It was very dry and bland. When I get this dish other places the chicken is charred a bit and you can tasted the spices because they're grilled in. This tasted like it was cooked in the oven or on a stove top a few days ago, it dried out and then was dumped in some sauce. Or maybe the chicken chunks were frozen, thawed and overcooked. Very disappointing.
I usually don't write reviews but this Indian Restaurant is wonderful. My friend and I went there about 2 hours ago for the lunch buffet. They have a wide variety of dishes on the buffet. Everything I had was fantastic. I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
*Note: reviewing for buffet, Chinese food, and rice pudding (aka dessert soup).Love the name, and the location is in between where I live in St. Mary's County and DC where the kids and grandkids live.The restaurant itself is well appointed, and the table we sat at had a lovely chandelier almost directly above it. No booths are apparently available for over 4 people, so we had a table.When led to said table, the waiter did not go over the buffet rules, etc. And we were left to our own devices as to where to start, etc.Starting is at the front, at a smallish table to the left of the main buffet. It has the plates and some rather sad-looking salads as well as the two sauces for the samosas and pakora.I will say the pakoras are really good, so good you can eat without sauce of any kind. But the samosas: very disappointing. Mushy potato centers and a few mushy peas with a crust that was okay, but nothing to write home about. Took one bite and refused to eat more (and I'm from the clean your plate club, like hardcore). The nine vegetable curry (navratan korma) had mostly broccoli and tasted like broccoli and cheese soup (since the gravy was about that watery) plus, the veggies were mushy. No berries or nuts (cashew is common) that I could discern.I missed the saag paneer, one of my favorites, as it wasn't out when I went through. Too bad as hubby declared it okay, and it would have been a better alternative for the "korma."The basmati rice was okay, albeit a bit dry.Something almost universally included in a buffet but not here was our garlic naan, which came out cold. It could have been the kind purchased in the grocery store.The tandoori chicken was okay. The best thing was the goat curry, which was in a nice brown gravy. Very little bone, either.Surprisingly, the shrimp fried rice was quite tasty - and is enough for two hungry people. Made with basmati rice, it had very good flavor. It was almost as much as the buffet, though. (But wasn't on the buffet.)Dessert-wise, the gulab jamun was the bright spot and was its usually overly sweet syrupy self. (An aside: these look like donut holes soaked in syrup, but most are made of milk.) The kulfi (a pistachio ice cream - there was a mango one, too, but I didn't try it) had almost no flavor until it melted quite a bit. It was okay then. No cheer on the buffet and we like to (possibly sacrilegiously) like to put our gulab jamun in it - but this was like soup with little rice and no nuts or rosewater discernable. Mother enjoyed her mango dessert, but she's generally happy with anything mango, so can't give you my opinion on that.The chai was watered down and barely potable. The strawberry drink was okay, but needed considerable watering down not to be too sweet.Lastly, since grandson had already eaten before he left home, Dad was just having him try out a bit of his buffet. So, while the child price for going through the buffet is reasonable, this child only had a smidgen of his dad's, so we did not think this warranted us being charged for the entire buffet.At the table behind us, an Indian family was dining- and definitely not the buffet. Their papadum looked tasty, anyway.Parking: A long way to go for a person using a walker to get from the parking lot (in the back) to the restaurant. If possible, street parking is closer, but no handicap parking seemed reserved.
Atmosphere: 4
Food: 3
Service: 4
After moving back from Seattle and having some seriously good good Indian food, I realized there was an Indian Restaurant near my house I never saw “Indish.” Food is good, hot, flavorful and the service was top notch impeccable! I’m so happy to see Indian food expanding! ☮️???
Atmosphere: 5
Food: 5
Service: 5
absolutely delicious restaurant and amazing service! everyone here has always been so attentive and so kind to us each time we’ve visited. who seemed to be the manager or owner came over at the end of the meal and chatted with us about how everything was & helped us pack up our leftovers. the spicy lamb vindaloo is amazing
Atmosphere: 5
Food: 5
Service: 5
Ordered online today for lunch and the food did not disappoint. I am considering ordering again for dinner, it was that good! Keep up the quality Indish.Vegetarian options: Samosa Chat and Dum Aloo Gobi are excellent veggie options.
Delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Samosa