“Went here on a whim with my dad for dinner and had the best experience! We tried a variety of options and they had a ton of fresh veggie options. Their bartenders are excellent and made a elderflower margarita that honestly should be on their regular menu because it was elite. The manager stopped and talked to us for 20 mins and gave us suggestion for what to get next time. I will definitely be back with my friends. 10/10 experience!“
“It's nice and clean, but the pineapple slush soju comes out 40-50 minutes after ordering, and there seems to be a problem with the machine that uses the chadol or planer. About 1/3 of it came out like crumbs. Still, the people serving us changed the grill and were kind enough to refill the side dishes. Personally, I don't like the variety of steaks, but the beef brisket and thinly sliced pork are the best. I was looking forward to the Honey Butter Calamari, but it tasted like eating butter.“
“First time at a Korean BBQ so I didn’t know what to expect. The time limit does put a subconscious pressure on you. The server was very nice and explained the menu and process. I will say it is pricey so come hungry so you get your moneys worth. Not a place to dine in regularly.“
“Everything in this place is beautiful, the food, the girls who served us were very friendly, everyone in this place feels joy and the Chinese sweet gift to my girls, it is not a pretty place ? everything is happy thereKid-friendliness: Very nice for our little ones to eat there, very nice atmosphere“
“We had a great time at Iron Age. The staff are excellent and helpful! The marinated meats were fantastic.I only wish that they make two small changes:1) since certain meats on the menu need to be cooked on different surfaces, I would have liked to organize my servings by cook type to prevent waste, and time loss.2) the menu link from the QR code, is blurry when you try to read the meat descriptions (to see which ones are marinated or not)“
“The food is very tasty. Although, the meal portions came out at very different times. We cooked and finished the chicken and scallops at our table. Way after we were done, the kimchi rice came out. It will make good leftovers, but we definitely would have preferred it during the rest of the meal.“
“We did the All You Can Eat Meat. we had to prepare it ourselves. which was cool. I got full too quick, so I didn't get a chance to get another helping of meat. the sides where ok but the plates where too small. I couldn't mix my food. Over all it was cool.“