This is the second time we've eaten here, and continue to be impressed. We were seated promptly and greeted by a ?manager. Our waitress was nice but a little disorganized. Didn't bring a drink menu, and when we did order drinks, they took quite a while to arrive. However, once again the food was excellent. Probably one of the best MD crab chowders I have had. The seafood pasta was excellent and brimming with lobster. My wife had crabcake sliders which were also excellent. I definite want to get there in the spring when I can sit out on the deck. Overall a great restaurant.
Dsquared
Our meal and drinks were delicious in a warm and ambient space. Standout entrees include the tender braised short ribs and hearty seafood pasta, and decadent sticky toffee pudding for dessert. Servers were friendly and accommodating. We look forward to dining again soon.
Patrice
Wonderful relaxing atmosphere; Great ambiance. Great music. Excellent food for myself and my guest. Server knowledge and made impeccable recommendations. 10/10 would return immediately! FYI; all staff friendly and attentive
Absolutely wonderful through and through. My wife and I had a perfect meal. The service was great, and the food was flawless. I'm sober and my wife very rarely drinks, so we both really appreciated the inclusion of mocktails on the menu. I definitely was trying to run up a huge bill — we ordered a lot of food and ordered extra desserts to take home, but at the end I found the total to be more than reasonable. We'll definitely be back.
Kamholmes
Really neat place. We sat near the doors to the patio and it was a little chilly but that's to be expected. The service was excellent and the food was too. I had the seafood pasta and it was surprisingly light but still filling. We will be back but probably in the summer when we can take advantage of the patio.
IshofoodieBeno
The food was terrible. Bread cold ,sauces for bread not fresh , meal was cold under seasoned and very sloppy . Had the confit chicken with mustard sauce and greens all was cold and bad tasting. No love in there food...
NicoleH
My partner and I weren't impressed. The waiter did not do a good job at making sure we were taken care of. He served us cold coffee and food. It wasn't busy at all so I'm confused at the lack of service we received.
Jaisal Noor
Excellent food, service and
Atmosphere: 5
Food: 5
Service: 5
Susan
Such a stunning and secluded spot! My friend and I enjoyed an early breakfast and then took a walk around the lake. We both commented that it would be the perfect place for an over night. Very understated luxury vibes. Marcus our server was Wonderful our quiche was very nice. I'll def be back
Gypsy
Great spot, inside a hotel, customer service was top tier and the food and drinks were delicious. Was there with some friends for restaurant week and we each had something different. We all loved our choices! Free parking the garage right across the street. Will definitely be back!
Food was wonderful, and their kiwi mocktail was so good! The atmosphere is very pretty and classy. All the staff were very nice and everything came out quickly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pei Mussels
Alexandra
Food is absolutely terrible, steak instead of being fried was boiled just plain disgusting, Caesar salad was unwashed you can feel send on your teeth, crab cakes sliders were so salty, just had to spit it out..,,
Athena
Had a delicious spinach salad that was large enough to split (and we did, as did another couple sitting by us). The mushroom risotto was good. My husband really enjoyed his charcuterie (but not really inexpensive at $22) and his steak (even more expensive at $56), and my chocolate cherry cheesecake was delicious (but again not cheap at $12). We didn't do the restaurant week deal for $55/person, but my husband probably should have as his steak alone was over that (which he didn't realize when he ordered it). I looked at prices for my items before ordering and the salad and risotto came to $38 a la carte and I figured dessert wouldn't cost $17 (and it didn't), so opted to order a la carte. With my husband's one cocktail (I had tea) and a side of fries, it ran $200 with tax and tip. I would return here, but probably for lunch and just get a salad and maybe a dessert to share.
TeniaB
I came here in September,the experience was way better the first time around. This time it was such a slow night. We ordered the restaurant week for $55,they ran out of said desserts but offered normal desserts to sub...at the end of the night they tried to charge for the subbed desserts.
JenL
Loved the prime view of the lake, spinach salad and the mushroom risotto. One of our guests had never tasted Sherry (from Portugal) and the Sommelier said he “would check the basement”, opened up a bottle of Taylor Sherry and poured us tastes, it was delicious. We had all intended to have a full glass with dessert, but only my husband ordered it as we were still during wine. The sweet potato creme brûlée was surprisingly very good (served warm as it should be). The new (2 weeks) assistant and chef told us their story and it is quite remarkable how they pulled together a delicious menu. The only note was that the chocolate cake was very dry.
This is the second time we've eaten here, and continue to be impressed. We were seated promptly and greeted by a ?manager. Our waitress was nice but a little disorganized. Didn't bring a drink menu, and when we did order drinks, they took quite a while to arrive. However, once again the food was excellent. Probably one of the best MD crab chowders I have had. The seafood pasta was excellent and brimming with lobster. My wife had crabcake sliders which were also excellent. I definite want to get there in the spring when I can sit out on the deck. Overall a great restaurant.
Our meal and drinks were delicious in a warm and ambient space. Standout entrees include the tender braised short ribs and hearty seafood pasta, and decadent sticky toffee pudding for dessert. Servers were friendly and accommodating. We look forward to dining again soon.
Wonderful relaxing atmosphere; Great ambiance. Great music. Excellent food for myself and my guest. Server knowledge and made impeccable recommendations. 10/10 would return immediately! FYI; all staff friendly and attentive
Absolutely wonderful through and through. My wife and I had a perfect meal. The service was great, and the food was flawless. I'm sober and my wife very rarely drinks, so we both really appreciated the inclusion of mocktails on the menu. I definitely was trying to run up a huge bill — we ordered a lot of food and ordered extra desserts to take home, but at the end I found the total to be more than reasonable. We'll definitely be back.
Really neat place. We sat near the doors to the patio and it was a little chilly but that's to be expected. The service was excellent and the food was too. I had the seafood pasta and it was surprisingly light but still filling. We will be back but probably in the summer when we can take advantage of the patio.
The food was terrible. Bread cold ,sauces for bread not fresh , meal was cold under seasoned and very sloppy . Had the confit chicken with mustard sauce and greens all was cold and bad tasting. No love in there food...
My partner and I weren't impressed. The waiter did not do a good job at making sure we were taken care of. He served us cold coffee and food. It wasn't busy at all so I'm confused at the lack of service we received.
Excellent food, service and
Atmosphere: 5
Food: 5
Service: 5
Such a stunning and secluded spot! My friend and I enjoyed an early breakfast and then took a walk around the lake. We both commented that it would be the perfect place for an over night. Very understated luxury vibes. Marcus our server was Wonderful our quiche was very nice. I'll def be back
Great spot, inside a hotel, customer service was top tier and the food and drinks were delicious. Was there with some friends for restaurant week and we each had something different. We all loved our choices! Free parking the garage right across the street. Will definitely be back!
Restaurantji Recommends
Food was wonderful, and their kiwi mocktail was so good! The atmosphere is very pretty and classy. All the staff were very nice and everything came out quickly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pei Mussels
Food is absolutely terrible, steak instead of being fried was boiled just plain disgusting, Caesar salad was unwashed you can feel send on your teeth, crab cakes sliders were so salty, just had to spit it out..,,
Had a delicious spinach salad that was large enough to split (and we did, as did another couple sitting by us). The mushroom risotto was good. My husband really enjoyed his charcuterie (but not really inexpensive at $22) and his steak (even more expensive at $56), and my chocolate cherry cheesecake was delicious (but again not cheap at $12). We didn't do the restaurant week deal for $55/person, but my husband probably should have as his steak alone was over that (which he didn't realize when he ordered it). I looked at prices for my items before ordering and the salad and risotto came to $38 a la carte and I figured dessert wouldn't cost $17 (and it didn't), so opted to order a la carte. With my husband's one cocktail (I had tea) and a side of fries, it ran $200 with tax and tip. I would return here, but probably for lunch and just get a salad and maybe a dessert to share.
I came here in September,the experience was way better the first time around. This time it was such a slow night. We ordered the restaurant week for $55,they ran out of said desserts but offered normal desserts to sub...at the end of the night they tried to charge for the subbed desserts.
Loved the prime view of the lake, spinach salad and the mushroom risotto. One of our guests had never tasted Sherry (from Portugal) and the Sommelier said he “would check the basement”, opened up a bottle of Taylor Sherry and poured us tastes, it was delicious. We had all intended to have a full glass with dessert, but only my husband ordered it as we were still during wine. The sweet potato creme brûlée was surprisingly very good (served warm as it should be). The new (2 weeks) assistant and chef told us their story and it is quite remarkable how they pulled together a delicious menu. The only note was that the chocolate cake was very dry.