Food portions too small, waitress unprofessional, Atmosphere nice. They did not stock any single malt scotch. They should increase portions and charge more. Need waitress with more experience.
Atmosphere: 4
Food: 3
Service: 3
Catherine B.
I am sorry to see low ratings for this place as we felt it is an incredible find-from the wonderful service, to the relaxing ambiance, to the terrific food. This was our first time and we were most pleased that the owner/chef (I'm assuming) came over to greet us and tell us about his specials. We had to try the Goulash that takes hours to cook and it did not disappoint. It was perfection on a plate! I have been in search of great Chicken Parm for years now and even the high end Ristorante in OCMD let me down. This was exactly what I've been hoping for: crispy chicken with juicy meat inside under a layer of top end mozzarella and red sauce. I had a good feeling even before it came out when I heard the chef pounding it in the kitchen...no frozen Sysco junk here! I ordered a chocolate cake to go which turned out to be a mousse cake-very yummy. We were delighted!
Jeff K.
I love Osteria and have been there dozens of times over the years w my family. The concept of family owned with the owner in the kitchen and their way of doing things have resonated with me always. My visit recently was disappointing unfortunately. Our party arrived to a full house that night and we were greeted and seated immediately. Our server was friendly, prompt and helpful all evening. The disappointment was the food. Nothing was served piping hot. Not even warm. Some items were room temperature or lower. The food for the most part lacked flavor and spicing. The sides to fish entrees was truly pathetic and I thought embarrassing to serve. My pasta special lacked in every way and seemed one dimensional and needed additional elements. Not even close to average. We are a family that shares food w each other so I sampled most items on the table and everything was this way. I hope this was just a bad night and a one off but I will need to rethink my next visit.
Lucas Taratus
Best Italian in Talbot
Atmosphere: 5
Food: 5
Service: 5
Michael Wood
The Chef/Owner has it all figured out. Each meal is meticulously thought out and overseen by him. The restaurant is just the right size so you feel comfortable, like at home, and big enough to fit family and friends. All authentic Italian dishes and the desserts come from Italy. Please visit before the chef gets too old and tired to make your meal.
Atmosphere: 5
Food: 5
Service: 5
Michele LaRocca
I booked a reservation via Google and got a confirmation. I showed up at the appointed time. They said they ignore Internet reservations. Then sent us away. Go to Limoncello in St Michaels or Scossa in Easton instead where they will honor your reservation.
Petra Quinn
Good genuine food. Great wine.
Atmosphere: 5
Food: 5
Service: 5
Bill Me
The food was delicious and authentic.
Atmosphere: 4
Food: 5
Service: 4
John Ray
The portions were tiny.They were out of stock and didnt have half the menu.
Very disappointing.The positive- our server was very friendly and attentive. Cute little place, but outdated.Def a place for an older crowd.Sadly, the food was disappointing (even the couple of hard toasted pieces of bread). We had the mussels special, which were large, but flavor was very fishy and watery broth completely lacked depth and flavor. Veal parm was very small, lacked flavor as well and the marinara sauce was under-seasoned and very watery. Pasta bolognese also lacked flavor, was very dry and pasta for both dishes was overcooked.Lastly, found it quite rude to hear kitchen and wait staff yelling comments re my order change, our not having a reservation and asking for a table away from kitchen doorway.
Atmosphere: 2
Food: 2
Service: 3
Karen Francis
The calamari was gorgeous. The lamb Ragu was perfect. The artichokes Romana were so good. This is a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Cecily S.
We've been here for lunch many times because the food is good and it's quiet, even when there are many people there. Today was disappointing (11-8-23). The waitstaff spoke loudly and too fast. She brought my friend a root beer that looked more like weak ginger ale than root beer. The main courses were good, as usual, but the dessert was some Italian pie (cake?) and not what we had asked for. We tipped more than we should have, which made us both grumpy. My complaint is more about unusual miscommunications with the waitstaff. It'll be a while before we go back.
Ann S.
Very disappointing. The positive- our server was very friendly and attentive. Cute little place, but outdated. Def a place for an older regular crowd. Sadly, the food was disappointing (even the couple of hard toasted pieces of bread). We had the mussels special, which were large, but flavor was very fishy and watery broth completely lacked depth and flavor. Veal parm was very small, lacked flavor as well and the marinara sauce was under-seasoned and very watery. Pasta bolognese also lacked flavor, was very dry and pasta for both dishes was overcooked. Lastly, found it quite rude to hear kitchen and wait staff yelling comments re my order change, our not having a reservation and asking for a table away from kitchen doorway.
John Scotton
Very nice place. Excellent service and loved the Italian beer. Food was delicious. Will try the grouper next time.
Very good food and a nice relaxed atmosphere….
Atmosphere: 5
Food: 5
Service: 5
Food portions too small, waitress unprofessional, Atmosphere nice. They did not stock any single malt scotch. They should increase portions and charge more. Need waitress with more experience.
Atmosphere: 4
Food: 3
Service: 3
I am sorry to see low ratings for this place as we felt it is an incredible find-from the wonderful service, to the relaxing ambiance, to the terrific food. This was our first time and we were most pleased that the owner/chef (I'm assuming) came over to greet us and tell us about his specials. We had to try the Goulash that takes hours to cook and it did not disappoint. It was perfection on a plate! I have been in search of great Chicken Parm for years now and even the high end Ristorante in OCMD let me down. This was exactly what I've been hoping for: crispy chicken with juicy meat inside under a layer of top end mozzarella and red sauce. I had a good feeling even before it came out when I heard the chef pounding it in the kitchen...no frozen Sysco junk here! I ordered a chocolate cake to go which turned out to be a mousse cake-very yummy. We were delighted!
I love Osteria and have been there dozens of times over the years w my family. The concept of family owned with the owner in the kitchen and their way of doing things have resonated with me always. My visit recently was disappointing unfortunately. Our party arrived to a full house that night and we were greeted and seated immediately. Our server was friendly, prompt and helpful all evening. The disappointment was the food. Nothing was served piping hot. Not even warm. Some items were room temperature or lower. The food for the most part lacked flavor and spicing. The sides to fish entrees was truly pathetic and I thought embarrassing to serve. My pasta special lacked in every way and seemed one dimensional and needed additional elements. Not even close to average. We are a family that shares food w each other so I sampled most items on the table and everything was this way. I hope this was just a bad night and a one off but I will need to rethink my next visit.
Best Italian in Talbot
Atmosphere: 5
Food: 5
Service: 5
The Chef/Owner has it all figured out. Each meal is meticulously thought out and overseen by him. The restaurant is just the right size so you feel comfortable, like at home, and big enough to fit family and friends. All authentic Italian dishes and the desserts come from Italy. Please visit before the chef gets too old and tired to make your meal.
Atmosphere: 5
Food: 5
Service: 5
I booked a reservation via Google and got a confirmation. I showed up at the appointed time. They said they ignore Internet reservations. Then sent us away. Go to Limoncello in St Michaels or Scossa in Easton instead where they will honor your reservation.
Good genuine food. Great wine.
Atmosphere: 5
Food: 5
Service: 5
The food was delicious and authentic.
Atmosphere: 4
Food: 5
Service: 4
The portions were tiny.They were out of stock and didnt have half the menu.
Atmosphere: 1
Food: 2
Service: 1
Restaurantji Recommends
Very disappointing.The positive- our server was very friendly and attentive. Cute little place, but outdated.Def a place for an older crowd.Sadly, the food was disappointing (even the couple of hard toasted pieces of bread). We had the mussels special, which were large, but flavor was very fishy and watery broth completely lacked depth and flavor. Veal parm was very small, lacked flavor as well and the marinara sauce was under-seasoned and very watery. Pasta bolognese also lacked flavor, was very dry and pasta for both dishes was overcooked.Lastly, found it quite rude to hear kitchen and wait staff yelling comments re my order change, our not having a reservation and asking for a table away from kitchen doorway.
Atmosphere: 2
Food: 2
Service: 3
The calamari was gorgeous. The lamb Ragu was perfect. The artichokes Romana were so good. This is a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
We've been here for lunch many times because the food is good and it's quiet, even when there are many people there. Today was disappointing (11-8-23). The waitstaff spoke loudly and too fast. She brought my friend a root beer that looked more like weak ginger ale than root beer. The main courses were good, as usual, but the dessert was some Italian pie (cake?) and not what we had asked for. We tipped more than we should have, which made us both grumpy. My complaint is more about unusual miscommunications with the waitstaff. It'll be a while before we go back.
Very disappointing. The positive- our server was very friendly and attentive. Cute little place, but outdated. Def a place for an older regular crowd. Sadly, the food was disappointing (even the couple of hard toasted pieces of bread). We had the mussels special, which were large, but flavor was very fishy and watery broth completely lacked depth and flavor. Veal parm was very small, lacked flavor as well and the marinara sauce was under-seasoned and very watery. Pasta bolognese also lacked flavor, was very dry and pasta for both dishes was overcooked. Lastly, found it quite rude to hear kitchen and wait staff yelling comments re my order change, our not having a reservation and asking for a table away from kitchen doorway.
Very nice place. Excellent service and loved the Italian beer. Food was delicious. Will try the grouper next time.
Atmosphere: 4
Food: 4
Service: 5