Crossroads Bistro

5200 North Point Blvd, Edgemere
(410) 477-6000

Recent Reviews

Holly walter

I ordered the grilled cheese, asking for extra butter on the bread. I received a butterless, dry grilled cheese that was barely grilled (the cheese was barely melted). I took it back over to be fixed and it was like they took a stick of butter and barely ran it over the bread. I know they didnt cook it anymore because the cheese still wasnt melted. I ended up having to take it home and finish it on my own stove. Please train your employees on how to make a grilled cheese.

Atmosphere: 2

Food: 1

Service: 2

Jeremy Witt

The food and service are excellent. Try the club sandwich on sour dough, you won't be dissapointed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sandwich

Lillian Moody

Welcoming Atmosphere!!! When visiting both the restaurant and the food trucks I was attended to quickly and they got my order out in less than 15 minutes, considering they were very busy this was exceptional service. I have visited this establishment many a times and they haven’t let me down yet! The fries were hot and fresh and with the added crab dip on top….. PERFECT!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Loaded Fries, Reuben Quesadilla, Buffalo Cauliflower, Buffalo Chicken Wrap, Cheesesteak Sub, Boom Boom Shrimp Tacos, Fries

Jessica Michelle

I had the Maryland crab dip that had amazing lump crab meat and crispy old bay wonton chips. Thank you crossroads!! You rock.

Atmosphere: 5

Food: 5

Service: 5

b k

Cheesesteak was a soggy hoagie bun with burger meat and lacked any real seasoning.

Food: 1

Kaila Testerman

Nicole and the Crossroads team went above and beyond for our wedding at Rockfield. I feel like this picture sort of speaks for itself! Food was the most important thing for us and everything was delicious, from the appetizers to dinner to the ice cream bar at the end of the night. Scheduling our tasting was easy and we knew as soon as we tried the food that we were going with them. It wasn’t just the food that set them apart for us but the service and how well they coordinated with the rest of our vendors and day of coordinator leading up to the wedding. We can’t thank you enough for being such a big part of our special day!

Atmosphere: 5

Food: 5

Service: 5

Ty Nie

Recommend : shrimp tacos*Ok: crab and corn chowderWould probably skip next time: friesThe shrimp tacos have a yummy sauce that is served with tomato, lettuce, and cheese. I would prefer without cheese but maybe others would really like it. The shrimps are large and juicy but they made my mouth slightly tingly after.Corn and crab soup was nice. It was packed full of corn and you could tell they pick the crab (may contain small shell bits).Fries were limp and soggy. Not my preferred fry. Would likely opt for another side. A friend mentioned the veggies were quite good. And I'll probably go for those next time.

Atmosphere: 3

Food: 3

Service: 5

Meghan Kennedy

Crossroads Bistro catered my wedding with 90 guests and they were so easy to work with from start to finish. The food was amazing. Nicole helped me figure out a menu where mostly anyone with dietary restrictions (gluten/dairy free, vegetarian/vegan) could find something to eat at the buffet. That wasn’t an easy feat, but a huge success that me and my guests were extremely thankful for.The servers and bartenders were very friendly and attentive, and cleaned and packed everything up at the end of the night, including my decor and cake. Thank you for the excellent experience and amazing food!

Atmosphere: 5

Food: 5

Service: 5

Tiffany Johnson

Literally the worst food. Ordered wings, fries & crab dip. Wings were not fried enough. Crab dip wasnt warm it was kinda cold and just mostly sour cream/cream cheese, barely any crab & served with burnt fried wonton chips (see photo). Fries were good. I never like this food truck when I have it but I always give it another chance. I’m over it though, never ordering again. It’s a waste of money.

Bryan S.

I live in Harford county so I've tried Crossroads a few times, always hoping for the best and getting the worst. The most recent was at Hopkins Farm where I ordered a Cuban sandwich & sautéed veggies in balsamic vinegar. I was unsure about the Cuban, but the woman swore by it as her "favorite sandwich". It was such an abomination, that it might be the worst thing I had eaten in the area. The bread wasn't pressed/grilled & was thick & somehow COLD? The ham & Swiss were fine (I think), but the pork was in a sauce that just tasted like crap. It was nauseating. Then I had the audacity to try the colorful mush that was supposed to be veggies, and learned what it means to hate. Soggy and flavorless is no way to go through life.

Emalee Bennett

Crossroads Bistro catered our wedding last Saturday and we couldn’t have asked for anyone better! Nicole, Brian, and their staff provided professionalism and hard work to serve our guests incredible food. When we visited our tables, so many people complimented the delicious food and kind staff. If you want the best of the best for your event, this is the catering business to book!

Atmosphere: 5

Food: 5

Service: 5

Kat Voelker

I would like to start off that this post will not due justice but I can say with full and utter certainty that if I did it all again I would not change who we entrusted.Crossroads Bistro I can not even begin to describe in the whole process of this wedding how crucial helpful and human Nicole is. Her team, her I just... I can't even begin to describe how crucial and supportive they were. Any other cateror does not hold a candle and I will bet money on that. Even redid how the walk through worked to personalize it because she understood me and how I processed. Nicole and her team did not disappoint and did not skip a beat. For many brides and locals I'm sure there is utter hype about Dean and brown or the new local but both truly are expensive compared to cross roads. Although we did not meet with the local due to astronomical prices, I can tell u Dean and brown were very.. subpar... over priced and at times snobby. Nicole and her team and cross roads NEVER made us feel less in any way and focused on what WE wanted. There variety you can achieve with just this one cateror and the breath of fresh air in how they conduct their business is of no comparison with anyone else. Nicole will not stop short from checking any one or any vendor who polity needs to be reminded that this is your day and she will do what is best. I can say she eased and calmed so my monsoons for us. Nicole I would entrust with any event, any time, place and any type of guests. impeccable!

Atmosphere: 5

Food: 5

Service: 5

John Murray

I got a burger with everything and fries and it was delicious. Kudos to the chef!

Atmosphere: 5

Food: 5

Service: 5

Maeve Gson

The food truck pretzels bites are horrible! I didn’t try anything else since this was not eatable.!

Atmosphere: 3

Food: 1

Service: 3

Amie Stone

We cannot thank Crossroads and their team enough for catering our wedding. They were absolutely amazing, to running around all morning trying to find Fresca (a special order for our wedding) and to running out at cocktail hour cause already ran out of High Noons. There team were so amazing and I couldn't ask for better tasting food. Everyone at the wedding told how amazing the food was.

Atmosphere: 5

Food: 5

Service: 5

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