Two stars, is in my opinion, a kind and generous review. Was embarassed to take my partner here to find that most of the tables were dirty or sticky. The menu is disorganized with a third of the menu options covered over with black tape in about twleve different fonts/colors and thus generally hard to read from. The pizza is good, worth saying something about, but the cheesecake quite literally made me leave with a sour taste in my mouth because it obviously wasn't kept refrigerated and completely spoiled. I really don't recommend visiting.
Atmosphere: 1
Food: 2
Service: 2
Mark B.
I went there tonight for dinner and was fairly well satisfied. I selected eggplant Parmesan, which was served hot and pretty tasty. It's the type of restaurant where you walk in and order your dish and then sit down in your dish is brought to you. You are also responsible for getting your drink. I just got a glass of water. The food was fairly good, nothing special, either good or bad. I did notice, however, that they took a decent amount of time to prepare the dish. It clearly was not anything that they rushed out of the kitchen.if you are in the area, it's a nice Italian meal, but I'm not sure that I would recommend driving too far out of your way to visit this restaurant.
Jocelyn S
Snatched up an all meat slice here while on the run. Definitely scratch made and very tasty!A must try!
Atmosphere: 5
Food: 5
Service: 5
Bill Allen
Good atmosphere. Recommend the gnocchi caprese.
Atmosphere: 5
Food: 5
Service: 5
C M.
Very sad how much this place has gone downhill since it opened 15 years ago. Original owner was from Italy and food was fabulous. Now any dish you order with chicken (piccata, marsala etc) the chicken is the same dry grilled chicken pieces that taste like they used frozen grilled chicken pieces. Pizza used to be amazing....not so much anymore. This place is two minutes from our house and I want so badly to like it but I just can't anymore.
Tina Greene
Great pizza. Quick service.
Atmosphere: 5
Food: 5
Service: 5
Jeffrey C.
A yoodge surprise. Food is excellent, place punches way above its weight. Don't expect luxury surroundings or lavish service, just good Italian food.
D D
Place has gone down hill since previous owners. It showed by empty restaurant. Dine in - meals all came out seperately several mins apart over 12 mins, so one person done before last person even got their food. Pizza was greasy and undercooked.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Supreme Pizza
julie slater
Pazani’s is my favorite lunch spot. I eat there at least once a week with a group of friends. Their pizza is AMAZING and so are their specialty salads. The ingredients are always fresh and delicious!!
Atmosphere: 5
Food: 5
Service: 5
Michelle Pollard
I'm from Chicago, so I have a bias. The pizza was average, and they failed to put spinach on one of the pizzas. I expected the thin cust to be crispy, but it was soggy.The delivery guy was nice.
We had the calamari fritt appetizer and lunch fettuccine Mediterraneo the chicken Alfredo. Everything was so good! No room for dessert but went back for the tiramisu and cannoli. I leave back to TX tomorrow but definitely going back before I go home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari Fritti
Dianne Z.
I know this place has been around for a long while but I was not impressed at all. My husband's chicken cheesesteak was a disaster. He asked for tomato, mayo, raw onion and hot peppers. Well, this was no tender chicken and melty cheese sandwich. It was a few dry chunks of chicken, very little semi-melted american cheese, red onion and hot peppers. No tomato, no mayo. I had to get up and ask for mayo just so it wouldn't be so dry. He said he liked the fries that came with it. My stuffed shells were fair and advertised as coming with a side salad and bread but I only was given the salad. The salad had fresh ingredients but was served on a small plate which made it hard to eat because everything kept sliding off. The menu boards are a little confusing because there are so many. They have paper menus on the counter which in hindsight, offered more information about the menu items. So if you go, refer to the printed menu before you order.
S Nam
Food:Solid Italian food and, personally, I realllly enjoyed their house tomato sauce. Good amounts of food per dish and flavor is nice. Don't bother with the fries [not in a negative sense] but there's just so much more you could be filling your stomach with, like the garlic knotsService:Buy up front and they'll bring to your table. Easy peasyAtmosphere:Its a simple Italian eatery. Nothing too fancy, but the food is up to snuff. Fantastic casual dine in/ take out
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Garlic Knots with Sauce
Brendan Conway
We've been going to Pizani for 10 years or more. I think the previous (founding) owner would be disappointed with whats its become. The pizza and subs are still on point but the place just isn't the same. The cooks in the back don't have the passion instilled by the previous owner. 3.5% surcharge for using your card to pay is what got me to write this. There have been several price increases recently which I get and am fine with but I feel the surcharge makes this place too expensive for what its become.
Atmosphere: 2
Food: 4
Service: 1
Sheri S.
The Philly cheesesteak meat quality was not good. Also need seasoning. Not enough cheese on the sandwich
Two stars, is in my opinion, a kind and generous review. Was embarassed to take my partner here to find that most of the tables were dirty or sticky. The menu is disorganized with a third of the menu options covered over with black tape in about twleve different fonts/colors and thus generally hard to read from. The pizza is good, worth saying something about, but the cheesecake quite literally made me leave with a sour taste in my mouth because it obviously wasn't kept refrigerated and completely spoiled. I really don't recommend visiting.
Atmosphere: 1
Food: 2
Service: 2
I went there tonight for dinner and was fairly well satisfied. I selected eggplant Parmesan, which was served hot and pretty tasty. It's the type of restaurant where you walk in and order your dish and then sit down in your dish is brought to you. You are also responsible for getting your drink. I just got a glass of water. The food was fairly good, nothing special, either good or bad. I did notice, however, that they took a decent amount of time to prepare the dish. It clearly was not anything that they rushed out of the kitchen.if you are in the area, it's a nice Italian meal, but I'm not sure that I would recommend driving too far out of your way to visit this restaurant.
Snatched up an all meat slice here while on the run. Definitely scratch made and very tasty!A must try!
Atmosphere: 5
Food: 5
Service: 5
Good atmosphere. Recommend the gnocchi caprese.
Atmosphere: 5
Food: 5
Service: 5
Very sad how much this place has gone downhill since it opened 15 years ago. Original owner was from Italy and food was fabulous. Now any dish you order with chicken (piccata, marsala etc) the chicken is the same dry grilled chicken pieces that taste like they used frozen grilled chicken pieces. Pizza used to be amazing....not so much anymore. This place is two minutes from our house and I want so badly to like it but I just can't anymore.
Great pizza. Quick service.
Atmosphere: 5
Food: 5
Service: 5
A yoodge surprise. Food is excellent, place punches way above its weight. Don't expect luxury surroundings or lavish service, just good Italian food.
Place has gone down hill since previous owners. It showed by empty restaurant. Dine in - meals all came out seperately several mins apart over 12 mins, so one person done before last person even got their food. Pizza was greasy and undercooked.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Supreme Pizza
Pazani’s is my favorite lunch spot. I eat there at least once a week with a group of friends. Their pizza is AMAZING and so are their specialty salads. The ingredients are always fresh and delicious!!
Atmosphere: 5
Food: 5
Service: 5
I'm from Chicago, so I have a bias. The pizza was average, and they failed to put spinach on one of the pizzas. I expected the thin cust to be crispy, but it was soggy.The delivery guy was nice.
Food: 2
Service: 1
Restaurantji Recommends
We had the calamari fritt appetizer and lunch fettuccine Mediterraneo the chicken Alfredo. Everything was so good! No room for dessert but went back for the tiramisu and cannoli. I leave back to TX tomorrow but definitely going back before I go home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari Fritti
I know this place has been around for a long while but I was not impressed at all. My husband's chicken cheesesteak was a disaster. He asked for tomato, mayo, raw onion and hot peppers. Well, this was no tender chicken and melty cheese sandwich. It was a few dry chunks of chicken, very little semi-melted american cheese, red onion and hot peppers. No tomato, no mayo. I had to get up and ask for mayo just so it wouldn't be so dry. He said he liked the fries that came with it. My stuffed shells were fair and advertised as coming with a side salad and bread but I only was given the salad. The salad had fresh ingredients but was served on a small plate which made it hard to eat because everything kept sliding off. The menu boards are a little confusing because there are so many. They have paper menus on the counter which in hindsight, offered more information about the menu items. So if you go, refer to the printed menu before you order.
Food:Solid Italian food and, personally, I realllly enjoyed their house tomato sauce. Good amounts of food per dish and flavor is nice. Don't bother with the fries [not in a negative sense] but there's just so much more you could be filling your stomach with, like the garlic knotsService:Buy up front and they'll bring to your table. Easy peasyAtmosphere:Its a simple Italian eatery. Nothing too fancy, but the food is up to snuff. Fantastic casual dine in/ take out
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Garlic Knots with Sauce
We've been going to Pizani for 10 years or more. I think the previous (founding) owner would be disappointed with whats its become. The pizza and subs are still on point but the place just isn't the same. The cooks in the back don't have the passion instilled by the previous owner. 3.5% surcharge for using your card to pay is what got me to write this. There have been several price increases recently which I get and am fine with but I feel the surcharge makes this place too expensive for what its become.
Atmosphere: 2
Food: 4
Service: 1
The Philly cheesesteak meat quality was not good. Also need seasoning. Not enough cheese on the sandwich