The server was extremely nice and helpful, but it took a long time to get our food. The number is to what appears to be the owner’s personal cell phone, so don’t be surprised by the strange voice mail message.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Garlic Bread
Toni Toothaker
We had my dad's celebration of life here. I didn't really taste anything but I heard lots of compliments. The staff was attentive my only complaint was the separation of the rooms. I didn't get to mingle with enough people.
Atmosphere: 4
Food: 5
Service: 5
Nate
The food was cold and took over an hour to receive. I was in a large party and we were asked to change our reservation time back by 2 hours. As well as the bar tender and service were terrible. I would not recommend unless you want to argue with the bartender about food accommodations than more power to you.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Baked Ziti
Crystal Chamberlain
Laredo was wonderful excellent service and the food was
Atmosphere: 5
Food: 5
Service: 5
Michael Powers
The food was tasty, and the waitress was fabulous!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne Primavera, House Salad
Liz Matejovich
Great food and great atmosphere ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stuffed Eggplant, House Salad
Nevette Hostetler
We came here as a family to celebrate our Mom's birthday. Food was great across the board. And everyone was welcoming. Our server (Ava) was professional, accommodating, and very personable. 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 5
Alex Rowan
Very quaint place with amazing food. The baked ziti was absolutely delicious. The staff was polite and friendly, making us feel welcomed. Wonderful experience and would absolutely come again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Ziti, House Salad
Rick Frye
10/21/23 - we had a party of 20+! The food came out on time and was delicious! Our 2 waitresses were terrific!Vegetarian options: Gluten free pizza was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne Primavera, Greek Salad, Giuseppe
Shannon Langmaid
Great food, great atmosphere, great service. Everytime we ate there no matter the food it was amazing!
I’ll begin by saying 1 star is very generous. Tonight I had probably the worst dining experience of my life. We had a 6 pm reservation. The last person in our party got their food at almost 8 pm after others in the party had been finished their meal for over 45 minutes. The worst part was how the owner, Mark Witt, spoke to paying customers. After questioning why 8 people had gotten and finished their salads and 3 still hadn’t gotten theirs after waiting over 30 minutes after the rest were served, he told us we were the problem by calling him out of the kitchen and this was only delaying our food more. He later came back and blamed his 17 year old employee who had only worked for him for 3 days and was manning the oven (the same oven that we were told couldn’t do pizzas tonight) for why one of the salads took 2 hours to come out. He pointed his finger in my mother’s face and raised his voice and was the most unprofessional man I have ever come in contact with. When our food came we asked for a box and the bill, we paid the full bill with absolutely zero compensation, and left and went to chicfila. We later found out the rest of our table who stayed received multiple $20 gift cards.I am still in awe at how this man is still in business. Please save yourself the trouble and eat somewhere that your buisness is appreciated because it certainly is not here.
Atmosphere: 1
Food: 1
Service: 1
Holly Haines
This establishment is appalling. I am not even wasting my time with a full detailed review.Service-awfulFood- awfulMark Witt, owner- disgracefulI, or my family, will never be returning. If you support a man who can talk to ladies in the most inappropriate manner, then go here. Otherwise, steer clear. This man can clearly not handle being questioned or challenged with real concerns from rather understanding customers. He becomes defensive and hostile within seconds of being asked why we waited 2 hours for simple meals. He is quick to blame his young staff members and cannot take responsibility.
Atmosphere: 1
Food: 1
Service: 1
Charlie Price
Service and atmosphere is incredible as always. However the food has declined so much. I visit every couple of months when visiting families and the high cost of food no longer matches the quality.I really hope they can address the food quality because it's such a great restaurant. Maybe if prices were more reflective of quality I wouldn't mind so much either.Lasagne was all noodle and there was no meat sauce which was requested. The fresh bread now seemed like store brought rolls and were tough to eat. The pizza was really disappointing and not worth the price. And the shrimp pasta which is valued at $27 had 4 shrimps in.I'm sharing this because I love the restaurant and just hope they can make these improvements
Atmosphere: 5
Food: 2
Service: 5
John Cinicola
Great service, comfortable atmosphere. Very enjoyable.
Atmosphere: 5
Food: 4
Service: 5
Trek47380422176
This used to be one of the best restaurants in the area. It changed hands about ten years ago and has been on a downhill slide ever since. After dining there recently I doubt that I will return. I don’t have a problem paying good money for good quality food and I know that prices have risen a lot after COVID. However, Giuseppe’s seems to be pricing themselves out of business. The restaurant sells very few entrees that don’t involve a red sauce which is unfortunate because it tastes straight out of a can with a few herbs thrown in. I ordered shrimp scampi which really didn’t have much taste. It was $28 and consisted of 5 medium shrimp and a mountain of pasta. My salad had so many brown pieces of lettuce that had I removed them all there would have been little lettuce left. Another friend ordered a Cajun pasta with chicken and sausage. Same story as with the scampi - 3 cubes of chicken and 3 pieces of sausage with a mountain of pasta, also fairly tasteless, Eggplant Parmesan looked pretty good but under the browned cheese there was way too much of the horrible, watery red sauce. The other two entrees were priced at $19.00 and $18.00 and while reasonable the still too much for quality of food. The best dish of the meal was the “create your own pizza. A small was priced at $12 which seems right for dine-in pizza. But with extra toppings costing from $1.50 - $4.00 each, that price can quickly rise. Ours with tomato’s, mushrooms, olives, artichokes and sausage came to $22.00.Both red and white house wines are $12 for very light pours and domestic beers were $4 each. Not sure if I’ll dine there again any time soon.
The server was extremely nice and helpful, but it took a long time to get our food. The number is to what appears to be the owner’s personal cell phone, so don’t be surprised by the strange voice mail message.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Garlic Bread
We had my dad's celebration of life here. I didn't really taste anything but I heard lots of compliments. The staff was attentive my only complaint was the separation of the rooms. I didn't get to mingle with enough people.
Atmosphere: 4
Food: 5
Service: 5
The food was cold and took over an hour to receive. I was in a large party and we were asked to change our reservation time back by 2 hours. As well as the bar tender and service were terrible. I would not recommend unless you want to argue with the bartender about food accommodations than more power to you.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Baked Ziti
Laredo was wonderful excellent service and the food was
Atmosphere: 5
Food: 5
Service: 5
The food was tasty, and the waitress was fabulous!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne Primavera, House Salad
Great food and great atmosphere ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stuffed Eggplant, House Salad
We came here as a family to celebrate our Mom's birthday. Food was great across the board. And everyone was welcoming. Our server (Ava) was professional, accommodating, and very personable. 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 5
Very quaint place with amazing food. The baked ziti was absolutely delicious. The staff was polite and friendly, making us feel welcomed. Wonderful experience and would absolutely come again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Ziti, House Salad
10/21/23 - we had a party of 20+! The food came out on time and was delicious! Our 2 waitresses were terrific!Vegetarian options: Gluten free pizza was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne Primavera, Greek Salad, Giuseppe
Great food, great atmosphere, great service. Everytime we ate there no matter the food it was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Toasted Ravioli, Hot Antipasto, Stuffed Eggplant, Assorted Antipasto, Pesto Margherita Pizza
Restaurantji Recommends
I’ll begin by saying 1 star is very generous. Tonight I had probably the worst dining experience of my life. We had a 6 pm reservation. The last person in our party got their food at almost 8 pm after others in the party had been finished their meal for over 45 minutes. The worst part was how the owner, Mark Witt, spoke to paying customers. After questioning why 8 people had gotten and finished their salads and 3 still hadn’t gotten theirs after waiting over 30 minutes after the rest were served, he told us we were the problem by calling him out of the kitchen and this was only delaying our food more. He later came back and blamed his 17 year old employee who had only worked for him for 3 days and was manning the oven (the same oven that we were told couldn’t do pizzas tonight) for why one of the salads took 2 hours to come out. He pointed his finger in my mother’s face and raised his voice and was the most unprofessional man I have ever come in contact with. When our food came we asked for a box and the bill, we paid the full bill with absolutely zero compensation, and left and went to chicfila. We later found out the rest of our table who stayed received multiple $20 gift cards.I am still in awe at how this man is still in business. Please save yourself the trouble and eat somewhere that your buisness is appreciated because it certainly is not here.
Atmosphere: 1
Food: 1
Service: 1
This establishment is appalling. I am not even wasting my time with a full detailed review.Service-awfulFood- awfulMark Witt, owner- disgracefulI, or my family, will never be returning. If you support a man who can talk to ladies in the most inappropriate manner, then go here. Otherwise, steer clear. This man can clearly not handle being questioned or challenged with real concerns from rather understanding customers. He becomes defensive and hostile within seconds of being asked why we waited 2 hours for simple meals. He is quick to blame his young staff members and cannot take responsibility.
Atmosphere: 1
Food: 1
Service: 1
Service and atmosphere is incredible as always. However the food has declined so much. I visit every couple of months when visiting families and the high cost of food no longer matches the quality.I really hope they can address the food quality because it's such a great restaurant. Maybe if prices were more reflective of quality I wouldn't mind so much either.Lasagne was all noodle and there was no meat sauce which was requested. The fresh bread now seemed like store brought rolls and were tough to eat. The pizza was really disappointing and not worth the price. And the shrimp pasta which is valued at $27 had 4 shrimps in.I'm sharing this because I love the restaurant and just hope they can make these improvements
Atmosphere: 5
Food: 2
Service: 5
Great service, comfortable atmosphere. Very enjoyable.
Atmosphere: 5
Food: 4
Service: 5
This used to be one of the best restaurants in the area. It changed hands about ten years ago and has been on a downhill slide ever since. After dining there recently I doubt that I will return. I don’t have a problem paying good money for good quality food and I know that prices have risen a lot after COVID. However, Giuseppe’s seems to be pricing themselves out of business. The restaurant sells very few entrees that don’t involve a red sauce which is unfortunate because it tastes straight out of a can with a few herbs thrown in. I ordered shrimp scampi which really didn’t have much taste. It was $28 and consisted of 5 medium shrimp and a mountain of pasta. My salad had so many brown pieces of lettuce that had I removed them all there would have been little lettuce left. Another friend ordered a Cajun pasta with chicken and sausage. Same story as with the scampi - 3 cubes of chicken and 3 pieces of sausage with a mountain of pasta, also fairly tasteless, Eggplant Parmesan looked pretty good but under the browned cheese there was way too much of the horrible, watery red sauce. The other two entrees were priced at $19.00 and $18.00 and while reasonable the still too much for quality of food. The best dish of the meal was the “create your own pizza. A small was priced at $12 which seems right for dine-in pizza. But with extra toppings costing from $1.50 - $4.00 each, that price can quickly rise. Ours with tomato’s, mushrooms, olives, artichokes and sausage came to $22.00.Both red and white house wines are $12 for very light pours and domestic beers were $4 each. Not sure if I’ll dine there again any time soon.