“Huge shout out to Nasir, his customer service skills are impeccable. I never leave reviews but I felt compelled to do so . Friendly, Great service, greeted me with a smile. He did everything right in the service industry. I'll definitely be returning.“
“First time stopping by this place, found them randomly searching on google and I was thoroughly impressed! Very hot (temp wise), flavorful sub. I forget the name of mycheesesteak but it was a steak & cheese that had bacon, provolone, buffalo sauce & bleu cheese dressing. Sounds complex & questionablelol but it was delicious“
“I live near Catonsville where there is a large Korean influence shopping area. I have tried many of the Korean dishes but I drive over 40 miles to Anne Arundel county to get the best. And I make the drive frequently. Every effort is made by the staff to know everyone personally. Good service, great food...authentic.The BEST Kimchi!“
“So after some thought, I went ahead and gave y’all’s a 5 star review. The food is always quite good. The service is fast and efficient. My only complaint is that I ordered a bacon 3 cheesesteak. They put 2 measly little pieces of bacon. I know this place can do better then that. For the price I payed, that can be stepped up a bit. Thanks for reading this“
“This place always has great quality subs and fries. Their shakes have fruit pieces which works for me but not my son. On Friday nights, they are busy so it takes just a little longer. But the quality of the food and friendliness of the people make up for it.“
“At the first moment you come to that restaurant team give you an enjoyable feeling. Very warm hosts, it is a good restaurant to to go out with buddies or with your date. Excellent cooking, talented chef, competitive pay and excellent service. Highly recommended.“
“This spot had no reviews and it was the only one open at 11pm. A complete shot in the dark and it was amazing! The cheesesteak mostly prepared perfectly melted into the cheese,the mushrooms fried hot but not overcooked combined with the toasted bread and peppers in it. I was pleasantly surprised.“