Recommended dishes: Seafood Mac 'N Cheese, Blueberry BBQ Ribs, Brunch Burger, Wings, Dry 85 Burger, Dry 85, Seafood Mac
Rob Anderson
Kelly makes awesome Mojo bombs!
Atmosphere: 5
Food: 5
Service: 5
rich65k
Should have known when there was not a single car in their parking lot or in front of the restaurant, we were the only patrons in the restaurant. The first beer I ordered was completely flat, sent it back for a different brand. Second beer was much better. The seafood Mac and cheese was pretty good although it was advertised to have shrimp and crab meat, we could not find or taste hardly any crab. The crabmeat for the crabmeat sandwich was cold in the center and the bottom was burned. The truffle French Fries were pretty tasteless. If not for the friendliness of the bartender/waiter, I would have rated it lower.
Atmosphere: 4
Food: 1
Service: 4
Tyler A.
My daughter and I came in to celebrate her 21st birthday and they did not serve her alcohol because she hadn't gotten her horizontal id in the mail. the light fixtures that we ate under were absolutely filthy. Our server was so fake and talking crap about us the whole time , the food was decent but very over priced, I will never return to this restaurant again.
Liz L.
Service is great and the food is creative. The flights are amazing and the price point is reasonable...great space. Lisa, the owner, is always on top of everything making everyone's experience special. We've been going there since it's inception...wish they still had the spicey salmon with roastEd Brussel sprouts from the original Red Red Wine menu.Best hamburger I've ever had with the pork barbecue topping...everything is yummy!!!
Rosy M.
The brunch burger is probably my top choice here. Their house made coffee BBQ sauce is to dieeeee for! Plus the service is great, we usually sit at the bar and within minutes of ordering a drink, I always get served. There are TVs to watch a game, but also a romantic setting being by the beach and the dim lighting. I would definitely recommend this hidden gem!
Jason Rivera
Went to this restaurant because we stayed across the street. I called and asked if we needed reservations they said no and the website states they are to 11 30pm plus. We walk in at 9 15 during peak season on a Friday night and was told they closed the kitchen early. We were so excited to try the food and it was a big let down. That’s not how you want to stay in business. Will not try to return.
Atmosphere: 1
Food: 1
Service: 1
Claire Cianos
Horrible experience at the bar. The bartender was extremely rude, throwing menus on the bar and yelling at coworkers in front of customers. We didn’t even stay to wait for our table, sad because the menu look decent. Props to service bartender for dealing with her, the whole vibe in the place was miserable.
Service: 1
Joe Forrest
We were sat and forgotten about. We spoke to the waitress/host that sat us and the "manager/bartender" still after asking if anyone was assigned to our table no one showed up for over 5 mins. Total wait before anyone came to our table was close to 18-20 minutes. For me this is why they get 3 stars. I am sure it is not like this always.l at least I hope. We talked to manager and she said how sorry she was walked away saying I will see what I can do. She did nothing. NOTHING. I have worked at many restaurants. Comp something it's that easy. No she was incompetent manager or just a bartender acting as a manager. Rant aside. Food was decent, beer and liquor was extensive. Good selection. I was impressed by my burger and the brussel sprouts, the ribs fell off the bone, and the pork was good. The kitchen has it together here. Management? Meh. Very sad that such a good looking place has such poor service and management.
Atmosphere: 5
Food: 4
Service: 1
Recommended dishes: Dry
Kenneth Bryan
Delicious cocktails and an extensive drink menu. The fried pickles were large and tasty. We were underwhelmed with the entrees, but I'd certainly go back as we could have just been there on an 'off'
We tried this place last summer and it was so packed that it wasn't enjoyable. Drinks were just ok. Decided to give it another try this year but were disappointed again. First time we went, the entire place was closed for a private event. Second night, half of the place was closed for a private event. We went to the back bar and it was crazy. The bartender looked like she was about to cry with how busy it was. We finally got our drinks but it took a very long time. They are not equipped to handle the crowds apparently. Other people in our group went the next night and you guessed it, they had another private event so only half was open to the public but too crazy to even want to go in. We will not be going back again.
MarylandCdh
Service was poor - I believe our server was new - at least it seemed that way. Had to ask for things 2 or 3 times - never did get the salt and pepper we asked for. Just seemed like she could not handle more than 1 thing at a time. Food had mixed reviews from our party of 4. Brussels app was good, wings nothing out of the ordinary. Steak salad and burger good, chicken sandwich ok. I can’t believe the ribs were “slow roasted for 8 hours” as the menu says - they were somewhat tough and not “fall off the bone”. The blueberry BBQ sauce was tasty. A grade for atmosphere but half the food we ordered being average and the poor service was disappointing.
Jim C
Chicken sandwich was pink. Small portions . Did takeout. Very annoyed.
Food: 1
Christina Maffucci
Food was great, but I would NEVER come back here solely for Emily P, our waitress, she was horrible!! Upon arrival she was rude while taking our drink orders, gave us dirty looks while talking to us, would throw things on the table and quickly turn and walk away, at the end she threw the check on the table and ran off. Disgusting service, made the whole experience terrible
Food: 5
Service: 1
StillMill
This was probably more of a 2.5 star, but giving them the benefit of the doubt. Start with the good, place looks cool, great parking and we didn't wait as long as they said it would and outdoor seating was nice. My instinct told me to go with a burger, but we all tried an entre instead so we could all share a bit. The pork oso bucco was the highlight of the night for sure, well prepared and broke apart easily. The side, scalloped potatoes were pretty bland, chances are out of a box. Only 1 side, the other had 2, they should toss in a small salad... Shrimp and grits, bland, not great, wouldnt order again. Bacon wrapped scallops tasted like box scallops, little and way too much maple syrup. My college grad said it tasted like brunch... sides, again bland, boxed products? Keep in mind, all entries were $28 to $32 each. We all order a glass of wine as well and the waitress brings them out in plastic cups and tells us there was a big party and didn't have wine glasses. Huh? Maybe stop out and tell us BEFORE you bring them out? We waited until the end of the meal, knowing she didn't pour the wine and "hey, you may want to tell the bartender not to pour wine into plastic cups for you to bring them out, we know it's not your fault." She responded "yeah, it's all we had, big crowd, etc..." Idk, take accountability, apologize, maybe send a Mgr out to do it. Just poor service for a person who is counting on tips. Note to management, train you staff better and they will keep customers coming back, they will make more money and not leave for better opportunities and then you have to train new people....
Great food customer service and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Mac 'N Cheese, Blueberry BBQ Ribs, Brunch Burger, Wings, Dry 85 Burger, Dry 85, Seafood Mac
Kelly makes awesome Mojo bombs!
Atmosphere: 5
Food: 5
Service: 5
Should have known when there was not a single car in their parking lot or in front of the restaurant, we were the only patrons in the restaurant. The first beer I ordered was completely flat, sent it back for a different brand. Second beer was much better. The seafood Mac and cheese was pretty good although it was advertised to have shrimp and crab meat, we could not find or taste hardly any crab. The crabmeat for the crabmeat sandwich was cold in the center and the bottom was burned. The truffle French Fries were pretty tasteless. If not for the friendliness of the bartender/waiter, I would have rated it lower.
Atmosphere: 4
Food: 1
Service: 4
My daughter and I came in to celebrate her 21st birthday and they did not serve her alcohol because she hadn't gotten her horizontal id in the mail. the light fixtures that we ate under were absolutely filthy. Our server was so fake and talking crap about us the whole time , the food was decent but very over priced, I will never return to this restaurant again.
Service is great and the food is creative. The flights are amazing and the price point is reasonable...great space. Lisa, the owner, is always on top of everything making everyone's experience special. We've been going there since it's inception...wish they still had the spicey salmon with roastEd Brussel sprouts from the original Red Red Wine menu.Best hamburger I've ever had with the pork barbecue topping...everything is yummy!!!
The brunch burger is probably my top choice here. Their house made coffee BBQ sauce is to dieeeee for! Plus the service is great, we usually sit at the bar and within minutes of ordering a drink, I always get served. There are TVs to watch a game, but also a romantic setting being by the beach and the dim lighting. I would definitely recommend this hidden gem!
Went to this restaurant because we stayed across the street. I called and asked if we needed reservations they said no and the website states they are to 11 30pm plus. We walk in at 9 15 during peak season on a Friday night and was told they closed the kitchen early. We were so excited to try the food and it was a big let down. That’s not how you want to stay in business. Will not try to return.
Atmosphere: 1
Food: 1
Service: 1
Horrible experience at the bar. The bartender was extremely rude, throwing menus on the bar and yelling at coworkers in front of customers. We didn’t even stay to wait for our table, sad because the menu look decent. Props to service bartender for dealing with her, the whole vibe in the place was miserable.
Service: 1
We were sat and forgotten about. We spoke to the waitress/host that sat us and the "manager/bartender" still after asking if anyone was assigned to our table no one showed up for over 5 mins. Total wait before anyone came to our table was close to 18-20 minutes. For me this is why they get 3 stars. I am sure it is not like this always.l at least I hope. We talked to manager and she said how sorry she was walked away saying I will see what I can do. She did nothing. NOTHING. I have worked at many restaurants. Comp something it's that easy. No she was incompetent manager or just a bartender acting as a manager. Rant aside. Food was decent, beer and liquor was extensive. Good selection. I was impressed by my burger and the brussel sprouts, the ribs fell off the bone, and the pork was good. The kitchen has it together here. Management? Meh. Very sad that such a good looking place has such poor service and management.
Atmosphere: 5
Food: 4
Service: 1
Recommended dishes: Dry
Delicious cocktails and an extensive drink menu. The fried pickles were large and tasty. We were underwhelmed with the entrees, but I'd certainly go back as we could have just been there on an 'off'
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Fried Pickles
Restaurantji Recommends
We tried this place last summer and it was so packed that it wasn't enjoyable. Drinks were just ok. Decided to give it another try this year but were disappointed again. First time we went, the entire place was closed for a private event. Second night, half of the place was closed for a private event. We went to the back bar and it was crazy. The bartender looked like she was about to cry with how busy it was. We finally got our drinks but it took a very long time. They are not equipped to handle the crowds apparently. Other people in our group went the next night and you guessed it, they had another private event so only half was open to the public but too crazy to even want to go in. We will not be going back again.
Service was poor - I believe our server was new - at least it seemed that way. Had to ask for things 2 or 3 times - never did get the salt and pepper we asked for. Just seemed like she could not handle more than 1 thing at a time. Food had mixed reviews from our party of 4. Brussels app was good, wings nothing out of the ordinary. Steak salad and burger good, chicken sandwich ok. I can’t believe the ribs were “slow roasted for 8 hours” as the menu says - they were somewhat tough and not “fall off the bone”. The blueberry BBQ sauce was tasty. A grade for atmosphere but half the food we ordered being average and the poor service was disappointing.
Chicken sandwich was pink. Small portions . Did takeout. Very annoyed.
Food: 1
Food was great, but I would NEVER come back here solely for Emily P, our waitress, she was horrible!! Upon arrival she was rude while taking our drink orders, gave us dirty looks while talking to us, would throw things on the table and quickly turn and walk away, at the end she threw the check on the table and ran off. Disgusting service, made the whole experience terrible
Food: 5
Service: 1
This was probably more of a 2.5 star, but giving them the benefit of the doubt. Start with the good, place looks cool, great parking and we didn't wait as long as they said it would and outdoor seating was nice. My instinct told me to go with a burger, but we all tried an entre instead so we could all share a bit. The pork oso bucco was the highlight of the night for sure, well prepared and broke apart easily. The side, scalloped potatoes were pretty bland, chances are out of a box. Only 1 side, the other had 2, they should toss in a small salad... Shrimp and grits, bland, not great, wouldnt order again. Bacon wrapped scallops tasted like box scallops, little and way too much maple syrup. My college grad said it tasted like brunch... sides, again bland, boxed products? Keep in mind, all entries were $28 to $32 each. We all order a glass of wine as well and the waitress brings them out in plastic cups and tells us there was a big party and didn't have wine glasses. Huh? Maybe stop out and tell us BEFORE you bring them out? We waited until the end of the meal, knowing she didn't pour the wine and "hey, you may want to tell the bartender not to pour wine into plastic cups for you to bring them out, we know it's not your fault." She responded "yeah, it's all we had, big crowd, etc..." Idk, take accountability, apologize, maybe send a Mgr out to do it. Just poor service for a person who is counting on tips. Note to management, train you staff better and they will keep customers coming back, they will make more money and not leave for better opportunities and then you have to train new people....