Worst chicken cheesesteak. With so many food options in Ocean City- go somewhere else. Ordered toppings and didn't some with any of them. The sticker on the outside had the correct order, with the wrong order on the inside. Very dry and flavorless. I didn't like the fries, but my husband did.
Robert C
Unsanitary, flavorless, rude staff and the food made us sick. While on vacation, we decided to visit this location, but it was a mistake. Our food was flavorless and mainly bread. Instantly after eating our food, I started to get sick, then my wife and my son. Afterwards my oldest said she didn’t eat the food because one of the food preparers kept blowing her nose(sheesh thanks for the heads up). We ended up throwing all of our leftovers and plan on calling corporate today.
Atmosphere: 3
Food: 1
Service: 1
Gene Anton
Definitely NOT like the OG in Philly. More bread than meat but it was still tasty. So overall dissatisfied. Looks like a franchise and perhaps why not as good as the OG.
Atmosphere: 3
Food: 2
Service: 5
Mike H
The cheese steak was done quick. The staff were chill. Tastes the same at all there locations. I’ll be back.
Atmosphere: 4
Food: 4
Service: 4
Nicholas Deimler
Good food. Understaffed so it takes forever.
Atmosphere: 2
Food: 5
Service: 2
Toni Vanmetre
Amazing
J. Moore
Bland, cheesestake was alright. Cheese was low quality and it’s $14. Had another veggie sub on our order and they just dumped an entire can of spinach on the grill and put it on bread when it was advertised with other veggies and actually sounded pretty good. Tasted pretty terrible and couldn’t finish it. I would go somewhere else.
Atmosphere: 2
Food: 1
Service: 2
Michael Baschoff
North OCMD location. 2 days in a row they had no roast pork. The cheesesteak meat was fatty. Not at all like the Philly area
Atmosphere: 2
Food: 2
Service: 4
BreakingBad77
Terrible service on the boardwalk Tony Luke’s. Took 20 minutes for 2 orders of fries. The fries were decent when we finally got them but the guy working the counter (the only person working the front) was too busy playing on his phone to take the orders that were sitting waiting getting cold. People were stacked up waiting for basic orders. Then the workers wouldn’t give my husband the order with my receipt. Terrible service.
Bryan K.
Just had a steak and provolone cheese sub and I'm glad I went. Kitchen is an open space so you can watch them make it. Was well seasoned and hit the spot.
I think these cheesesteaks are pretty good but every time I’ve been here, the wait for the food is crazy and there hasnt even been more than 2 people in there. There was only 1 person running the whole place so took a long time to get food. I know everyone is short staffed so it wasn’t the employees fault but still took an extreme amount of time for a fast food place. Pretty pricey too so it won’t be a place I go to a lot but is good!
Karen C.
I've gone to various Tony Luke's locations but never been impressed. I'm from Baltimore, so maybe it's just my lack of a Philly pedigree, but I never understood the hype. I stopped in today on a wet windy Sunday and they were nearly empty. I got a beef Hoagie, no pickles or cheese and added fried onions. This was exactly what I was looking for. The roll is crispy but chewy, like a French baguette, the meat is well seasoned and fresh, as were the toppings. Is it worth $16+ tip? Prob not, but I am enjoying my lunch immensely so I'm glad I stopped in.
Brian Fuller
Tastes just like all the Tony Luke’s locations I’ve had in Philly. Great steaks
Jeremy Gordon
I came here for lunch over Labor Day weekend. It wasn't that busy. The food came within about 5 minutes. I got the chicken cheese steak, which was $13.50. for that price, I definitely expected something full size, but the sandwich was pretty small. It tasted okay, but was pretty bland. The bread was the best part of the sandwich, but the lack of overall flavor made it only decent. The Chipotle fries were great though. Overall, you can get a better Cheese steak at other nearby places like Derby Dan's or Ken's. For a better price to.
Eric Wildermuth
Great food, tastes just like the original location. Fast and friendly service
Worst chicken cheesesteak. With so many food options in Ocean City- go somewhere else. Ordered toppings and didn't some with any of them. The sticker on the outside had the correct order, with the wrong order on the inside. Very dry and flavorless. I didn't like the fries, but my husband did.
Unsanitary, flavorless, rude staff and the food made us sick. While on vacation, we decided to visit this location, but it was a mistake. Our food was flavorless and mainly bread. Instantly after eating our food, I started to get sick, then my wife and my son. Afterwards my oldest said she didn’t eat the food because one of the food preparers kept blowing her nose(sheesh thanks for the heads up). We ended up throwing all of our leftovers and plan on calling corporate today.
Atmosphere: 3
Food: 1
Service: 1
Definitely NOT like the OG in Philly. More bread than meat but it was still tasty. So overall dissatisfied. Looks like a franchise and perhaps why not as good as the OG.
Atmosphere: 3
Food: 2
Service: 5
The cheese steak was done quick. The staff were chill. Tastes the same at all there locations. I’ll be back.
Atmosphere: 4
Food: 4
Service: 4
Good food. Understaffed so it takes forever.
Atmosphere: 2
Food: 5
Service: 2
Amazing
Bland, cheesestake was alright. Cheese was low quality and it’s $14. Had another veggie sub on our order and they just dumped an entire can of spinach on the grill and put it on bread when it was advertised with other veggies and actually sounded pretty good. Tasted pretty terrible and couldn’t finish it. I would go somewhere else.
Atmosphere: 2
Food: 1
Service: 2
North OCMD location. 2 days in a row they had no roast pork. The cheesesteak meat was fatty. Not at all like the Philly area
Atmosphere: 2
Food: 2
Service: 4
Terrible service on the boardwalk Tony Luke’s. Took 20 minutes for 2 orders of fries. The fries were decent when we finally got them but the guy working the counter (the only person working the front) was too busy playing on his phone to take the orders that were sitting waiting getting cold. People were stacked up waiting for basic orders. Then the workers wouldn’t give my husband the order with my receipt. Terrible service.
Just had a steak and provolone cheese sub and I'm glad I went. Kitchen is an open space so you can watch them make it. Was well seasoned and hit the spot.
Restaurantji Recommends
I think these cheesesteaks are pretty good but every time I’ve been here, the wait for the food is crazy and there hasnt even been more than 2 people in there. There was only 1 person running the whole place so took a long time to get food. I know everyone is short staffed so it wasn’t the employees fault but still took an extreme amount of time for a fast food place. Pretty pricey too so it won’t be a place I go to a lot but is good!
I've gone to various Tony Luke's locations but never been impressed. I'm from Baltimore, so maybe it's just my lack of a Philly pedigree, but I never understood the hype. I stopped in today on a wet windy Sunday and they were nearly empty. I got a beef Hoagie, no pickles or cheese and added fried onions. This was exactly what I was looking for. The roll is crispy but chewy, like a French baguette, the meat is well seasoned and fresh, as were the toppings. Is it worth $16+ tip? Prob not, but I am enjoying my lunch immensely so I'm glad I stopped in.
Tastes just like all the Tony Luke’s locations I’ve had in Philly. Great steaks
I came here for lunch over Labor Day weekend. It wasn't that busy. The food came within about 5 minutes. I got the chicken cheese steak, which was $13.50. for that price, I definitely expected something full size, but the sandwich was pretty small. It tasted okay, but was pretty bland. The bread was the best part of the sandwich, but the lack of overall flavor made it only decent. The Chipotle fries were great though. Overall, you can get a better Cheese steak at other nearby places like Derby Dan's or Ken's. For a better price to.
Great food, tastes just like the original location. Fast and friendly service