This is a hidden Gem that should be shared with you all. Please go there you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Craig Gehring
Amazing lasagna!!! Amazing service!
Atmosphere: 5
Food: 5
Service: 5
Diane Mutchie
Best I have had since my Italian uncle passed on. Tony cooks old world style and loves sharing it. I stumbled across his place and made a special trip back two days later.
Atmosphere: 5
Food: 5
Service: 5
patrickJ M
Great food and service. Highly recommend you give them try.
Atmosphere: 5
Food: 5
Service: 5
Figz_126
This is an absolutely phenomenal restaurant for authentic Italian cuisine. Anthony the owner and chef, does an outstanding job with his hospitality and quality of food. The service is excellent with the staff taking the utmost care of their patrons. I live a good 30 minutes away and will always make the drive out to Oxford for this restaurant. For how amazing the food, service, and atmosphere is, this restaurant does not get enough credit it deserves. More customers need to frequent this establishment to keep businesses like this running for years to come.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna Bolognese
Stephen Griffin
Anthony's is a new Italian restaurant in the area. The menu offers quite a selection of dishes. I tried a standard meat pasta dish and it was very good. The salad was also very good. An exception was the bread and their own olive oil/butter spread - they could have done much better on both. My one complaint would be the chairs. They were very uncomfortable, and it really was difficult to enjoy the dinner. Also, the table height was off - too high. So, good food, but uncomfortable seats.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Lasagna Bolognese, Caesar Salad
George Meyer
Great food and environs.
Atmosphere: 5
Food: 5
Service: 5
Joe Davis
Went for lunch for the first time and everything was excellent. They didn't have a lunch menu, but everything on the dinner menu is about half price with smaller portions.I had the Chicken Toscana which was chicken, sausage, Tuscan beans, spinach and rosemary in a cognac sauce. It was delicious and unique. Others had a Caesar salad and fettuccine Bolognese, and everyone was pleased.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Geoffrey Henry
Food is a disappointment here. We both ordered chicken dishes and they were truly awful! Pasta was overcooked (a capital crime for an Italian restaurant) and chicken was mushy instead of lightly crusted. Lemon sauce was overpowering and oily and the chicken tasted strongly of the egg batter. The marsala sauce was too sweet and also overpowering. This is an Italian American restaurant, not Italian; for the latter, try Pope's Creek closer to town.
Atmosphere: 4
Food: 1
Service: 4
Lori Bernstein
The food and the service are stellar. Everything we ate was extremely delicious. Waitresses and the chef are caring and attentive. 50 stars out of 5. ❤️
The salmon dish was out of this world. The servers were attentive to us and to every last detail. The chef is a master and an artist. A wonderful evening.
John Morony
** I am always fascinated by 5 star reviews where the reviewer is clearly not from the area and they mention how great the food is without actually mentioning what they had to eat. Kind of makes you wonder. **You are far better off eating at Olive Garden than Anthony's. The food is terrible - you would think that an Italian restaurant wouldn't struggle to cook pasta but you would be wrong. We had Veal Parmigiana and Veal Saltimbocca each came with a side of cold pasta. The red sauce for the Parmigiana was watery and left a puddle on the plate. The Saltimbocca was poorly seasoned and tasted of nothing but sage. A side of what looked like Kraft grated cheese was brought after our meals were served. The whole experience was off putting, what started out as pleasant interactions with the bartender turned into rather bizarre exchanges. Explanations that there was only one cook in the kitchen followed by 'do you know how to cook? Do you want a job?' At another point out server lamented about the wall separating the bar area from the dining and how it shouldn't be there so customers can see how busy they are. Then an apology about how long the food was taking with an explanation that the Veal Parmigiana took longer to cook because it was 'so thick.' Huh? What they lack in quality and cooking ability they make up for in price - including a 3% service fee added to a check for two people without explanation. We certainly don't mind paying for a quality dining experience but nothing about our dinner tonight was pleasant. Maybe they were having an off night, but I regret not just going to Olive Garden - that's saying something.
Atmosphere: 1
Food: 1
Service: 2
Mary Lynn Logsdon
This place is charming and worth the 20-minute drive from either Easton or Cambridge. The nod to old Italy is clear and the welcoming staff are friendly and accommodating. The manager made cocktails catered to our tastes. The chef greeted our table and every course was picked for us by the chef. He paid attention to our likes and dislikes and prepared or melas special for us. This is a treasure and an experience you will remember for a long time.
Atmosphere: 5
Food: 5
Service: 5
Mary Ellen Reutinger
I enjoyed a wonderful dinner and evening for the first time at Anthony’s. If you’re looking for delicious and authentic Italian food I highly recommend Anthony’s. Anthony is a gracious host and outstanding chef. I enjoyed every bite of the appetizer Burrata Camicia and one of the signature dishes - Rigatoni Eduardo. The atmosphere at Anthony’s is warm and inviting. All in all- Oxford is lucky to have such a gem of a restaurant. I’ll be back next time I am on the Eastern Shore.
Atmosphere: 5
Food: 5
Service: 5
Angela Allemang
The Eggplant Parmigiano was the best around, and I loved the marinara! The service was excellent. The atmosphere was so relaxing and good for actual comfortable seating and conversation. Masterpieces of art surrounded the eating areas, which were replicas of classics from the Vatican. We are definitely returning. They offered lunch time portions and prices. A very minor part missing was most local Italian restaurants offer a small bread basket which they didn't. Otherwise it was excellent.Vegetarian options: There was no shortage of vegetarian options, and as great as the service was I'm sure they'd accommodate if desired.
This is a hidden Gem that should be shared with you all. Please go there you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Amazing lasagna!!! Amazing service!
Atmosphere: 5
Food: 5
Service: 5
Best I have had since my Italian uncle passed on. Tony cooks old world style and loves sharing it. I stumbled across his place and made a special trip back two days later.
Atmosphere: 5
Food: 5
Service: 5
Great food and service. Highly recommend you give them try.
Atmosphere: 5
Food: 5
Service: 5
This is an absolutely phenomenal restaurant for authentic Italian cuisine. Anthony the owner and chef, does an outstanding job with his hospitality and quality of food. The service is excellent with the staff taking the utmost care of their patrons. I live a good 30 minutes away and will always make the drive out to Oxford for this restaurant. For how amazing the food, service, and atmosphere is, this restaurant does not get enough credit it deserves. More customers need to frequent this establishment to keep businesses like this running for years to come.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna Bolognese
Anthony's is a new Italian restaurant in the area. The menu offers quite a selection of dishes. I tried a standard meat pasta dish and it was very good. The salad was also very good. An exception was the bread and their own olive oil/butter spread - they could have done much better on both. My one complaint would be the chairs. They were very uncomfortable, and it really was difficult to enjoy the dinner. Also, the table height was off - too high. So, good food, but uncomfortable seats.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Lasagna Bolognese, Caesar Salad
Great food and environs.
Atmosphere: 5
Food: 5
Service: 5
Went for lunch for the first time and everything was excellent. They didn't have a lunch menu, but everything on the dinner menu is about half price with smaller portions.I had the Chicken Toscana which was chicken, sausage, Tuscan beans, spinach and rosemary in a cognac sauce. It was delicious and unique. Others had a Caesar salad and fettuccine Bolognese, and everyone was pleased.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Food is a disappointment here. We both ordered chicken dishes and they were truly awful! Pasta was overcooked (a capital crime for an Italian restaurant) and chicken was mushy instead of lightly crusted. Lemon sauce was overpowering and oily and the chicken tasted strongly of the egg batter. The marsala sauce was too sweet and also overpowering. This is an Italian American restaurant, not Italian; for the latter, try Pope's Creek closer to town.
Atmosphere: 4
Food: 1
Service: 4
The food and the service are stellar. Everything we ate was extremely delicious. Waitresses and the chef are caring and attentive. 50 stars out of 5. ❤️
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The salmon dish was out of this world. The servers were attentive to us and to every last detail. The chef is a master and an artist. A wonderful evening.
** I am always fascinated by 5 star reviews where the reviewer is clearly not from the area and they mention how great the food is without actually mentioning what they had to eat. Kind of makes you wonder. **You are far better off eating at Olive Garden than Anthony's. The food is terrible - you would think that an Italian restaurant wouldn't struggle to cook pasta but you would be wrong. We had Veal Parmigiana and Veal Saltimbocca each came with a side of cold pasta. The red sauce for the Parmigiana was watery and left a puddle on the plate. The Saltimbocca was poorly seasoned and tasted of nothing but sage. A side of what looked like Kraft grated cheese was brought after our meals were served. The whole experience was off putting, what started out as pleasant interactions with the bartender turned into rather bizarre exchanges. Explanations that there was only one cook in the kitchen followed by 'do you know how to cook? Do you want a job?' At another point out server lamented about the wall separating the bar area from the dining and how it shouldn't be there so customers can see how busy they are. Then an apology about how long the food was taking with an explanation that the Veal Parmigiana took longer to cook because it was 'so thick.' Huh? What they lack in quality and cooking ability they make up for in price - including a 3% service fee added to a check for two people without explanation. We certainly don't mind paying for a quality dining experience but nothing about our dinner tonight was pleasant. Maybe they were having an off night, but I regret not just going to Olive Garden - that's saying something.
Atmosphere: 1
Food: 1
Service: 2
This place is charming and worth the 20-minute drive from either Easton or Cambridge. The nod to old Italy is clear and the welcoming staff are friendly and accommodating. The manager made cocktails catered to our tastes. The chef greeted our table and every course was picked for us by the chef. He paid attention to our likes and dislikes and prepared or melas special for us. This is a treasure and an experience you will remember for a long time.
Atmosphere: 5
Food: 5
Service: 5
I enjoyed a wonderful dinner and evening for the first time at Anthony’s. If you’re looking for delicious and authentic Italian food I highly recommend Anthony’s. Anthony is a gracious host and outstanding chef. I enjoyed every bite of the appetizer Burrata Camicia and one of the signature dishes - Rigatoni Eduardo. The atmosphere at Anthony’s is warm and inviting. All in all- Oxford is lucky to have such a gem of a restaurant. I’ll be back next time I am on the Eastern Shore.
Atmosphere: 5
Food: 5
Service: 5
The Eggplant Parmigiano was the best around, and I loved the marinara! The service was excellent. The atmosphere was so relaxing and good for actual comfortable seating and conversation. Masterpieces of art surrounded the eating areas, which were replicas of classics from the Vatican. We are definitely returning. They offered lunch time portions and prices. A very minor part missing was most local Italian restaurants offer a small bread basket which they didn't. Otherwise it was excellent.Vegetarian options: There was no shortage of vegetarian options, and as great as the service was I'm sure they'd accommodate if desired.
Atmosphere: 5
Food: 5
Service: 5