“Jacksonville native transplanted here. First of all, dont let anyone from Maryland fool you into thinking they invented blue crabs. They didn’t. That aside, their pimento cheese crab dip is a banger. It’s an appetizer, or boy dinner if you’re flying solo. The horchata beer was too easy to drink; tasted great and the buzz slowly creeps on you— definitely a beer you can drink in the morning.Great environment. I’ll be bringing my shiba next time.“
“Maannn this spot is the truth!! Word! Everything on point. The food phenomenal (get the brussel sprouts, and the soups as starters ?). The atmosphere is spacious and nature oriented. The ambience matches the food: very clean, natural, and lively. If you come ask for Jay. He's a great waiter. He gives a brief introduction to the menu and seasonal available foods. Food comes fast. You won't wait long.“
“My son and I went for an early dinner yesterday and it was fantastic. We had never had Indian food before and this was a fantastic way to start. The servers were helpful, the food came out very quickly and was so delicious. We will definitely be back next time we are in Annapolis to try the lunch buffet.“
“The people are so nice here! The mocha cookie dough treat was amazing! That was my favorite. Definitely eat the cinnamon rolls fresh and warm to get the full effect. I wasn't a fan of the banana, but I generally don't like banana flavored things. For banana, though, it was done well. The berry bun was delicious!“
“Food was great workers were awesome but the music was just far to loud. I know a boring thing to complain about but we were practically yelling across the counter to order the pizza and talking at the table was useless. Other wise great food.“