“Food is fantastic, service is the best. I can't imagine there is a better Asian restaurant for many miles around Pokemoke.Some different dishes available. Try Ma Po or General T's tofu. Pork Egg F Y.Vegetarian options: To Fu and other veggies options available“
“Food is awesome as always !!! However the wife is very rude every single time I order over the phone today I picked up my food and I Politely asked her why is she so angry all the time her response was “ you say that every time you come if you don’t like it don’t come here “ I smiled and said this is definitely my last time !! Other than horrible customer service I still rate the food a 4!! Kevin is always nice and has a good personality too bad he hasn’t taught his wife customer service !!“
“This is my spot. Our car broke down last night and the person working called me to see if we were going to pick up our order, and we mentioned we were having car trouble. We wwre under the assumption the store closed at 10, but really it was 9:30 for COVID-19 hours. So anyway he waited 25 mins after closing for us to get there. Very nice gentleman. Very appreciative of his services. Very friendly demeanor when we got there too. Appreciate these kinds of people, they are the kinds of businesses we love to support.“
“I have ordered from here about four times now. The building will fool you. The food is so good!!! My favorite is Singapore mei fun, steamed dumplings, chicken wings with fried rice and egg rolls! It's been great ever time and I am pretty pi“
“Some context here. I was driving up to this area and hadn't eaten all day. I was ready to INHALE food. Like--eating for pure survival. But I honestly was surprised at how good everything was. For the price point, this place punches well above its weight. I walked in and they seated me within 10 seconds and told me to enjoy. This picture below was devoured in two minutes flat, but it looked so nice I thought huh I'll want to remember it. I engulfed 4 more plates of their other selections. Honestly I loved their clams the most and finished them all, and that's when the chef came out and asked if I wanted him to cook some fresh ones. Homie kept his word and piled on some fresh clams. The wait staff then told me they show up early everyday to cut the fruit and prep the food--six days a week. All this for $13.99 ($10.99 if you come for lunch). Nicest people you could ask to run a place. No frills; just good food and service. Highly recommend!“