Recommended dishes: Far East Peking Duck, Baked Roasted Pork Bun
L H
Terrible experience! It’s not even open. I drove a long way from VA to this restaurant. And I saw this piece of paper on the door. Why don’t you post the notice on your website?!
Ryan B.
Food is back to being better than ever. I've been eating here since 1976 and the quality of the food is phenomenal.
Taylor Crims
I'm really picky with Chinese food. This place is the best. You see a lot of Chinese people there because it's authentic. Everyone I take there ends up hooked. Great dim sum, amazing kung pao, and my favorite pork fried rice. Highly recommend checking it out the next time you get Chinese.
Dear Diary - Great dimsum spot, which gets fairly crowded. It is best to come early to ensure you get a table (you may see a line before opening) - you must have all party members there with you before they sit you down. Good dimsum and dinner options. It can be quite expensive, but would say their dishes are pretty good to warrant the pricing (maybe) Would definitely go again.
Atmosphere: 4
Food: 4
Service: 4
Byron T.
Far East Restaurant is THE place to be for dimsum in the DMV! While their menu might not be the most expansive, the quality and authenticity of their offerings will leave you wanting more. Step into Far East and prepare to embark on a culinary journey through the world of dim sum. From the moment you take a steamer basket's lid off, you'll be greeted by a symphony of aromas and textures. Their shu mai, for instance, are plump and bursting with savory flavor. Be prepared to be surprised by the steamed chicken feet, surprisingly tender and exploding with savory goodness. And the shrimp and bean curd rolls? Crispy on the outside, packed with delicious fillings on the inside - a textural and taste bud party in every bite. Even the unassuming egg tarts deserve a mention - light, flaky pastry cradling a silky smooth custard center, the perfect sweet ending to a savory feast. Now, before you rush out the door, there are a couple of things to keep in mind. With a smaller staff, you might encounter a wait during peak hours. Patience is key, as their efficient team works tirelessly to turn tables over. Additionally, the price point for dim sum here leans towards the higher end, with individual plates ranging from $5.50 to $12.50. Despite the potential wait and steeper price tags, Far East Restaurant offers a truly delightful dim sum experience. The quality of the food shines through, making it a perfect destination for a special occasion or a celebratory weekend brunch. Just be sure to manage your expectations and you'll be rewarded with an authentic and delicious dim sum adventure.
Sung Hee K.
I had heard so much about this restaurant and their dimsum I decided to give it a try. We went on a Sunday afternoon right after the first lunchtime crush. It was very busy and we had to wait 30 minutes to be seated. We got seated at a corner table. It took a while for the carts to come around to us. There was not much variety and we had to ask for dishes we like to get. They said it would be coming in 5-15 minutes. The restaurant was not that busy by this time. I asked for chili oil three times but no one brought out any. I finally complained to a server saying that I had already asked three times and then we finally got some chili oil. But I asked four times by then. Because we waited so long between getting dishes we got full by the time they brought out some things we had originally wanted. In terms of taste it was good but not better than China Garden. The space looks large from the outside but that's because it is two floors. Just the bottom floor was open for dimsum and it was cramped, stuffy, and overly warm in there. The place seemed to have a loyal crowd since it has been around for ages. But I've had better dimsum in this area with better service and air circulation. It was worth a try but I won't be back.
Edward Dao
Great team service. Food was well prepared and better than most in the area. Clean establishment.
Atmosphere: 5
Food: 5
Service: 5
Jake McCann
Food was good, but it is busy for lunch so I would say just get carry
Atmosphere: 3
Food: 5
Service: 3
Jon Enten
My favorite Chinese food restaurant for all time. It's old but reliable. Prices are now way way up!
This is one of my favorite restaurants I've ever been to. We went almost weekly for dim sum and it was exceptional every time. Every dish is A+ and I'm deeply sad that we moved out of state. If we're ever within a 200 mile radius of Far East we'll show up. We'll miss the staff and the service.Thank you for all the memories and amazing food!
Atmosphere: 5
Food: 5
Service: 5
Claire Chen
This time we came here for Dim Sum on a Sunday morning. The restaurant opens at 10:30 in the morning. We got here at 10:20, and people have started lining up outside the entrance.Cart service is my favorite part. And food quality is very good and consistent.1. My favorite is 金钱肚炖萝卜 Tribe with Raddish. It took me back to the street of Hong Kong the moment I tasted it.2. And 皮蛋瘦肉粥 is absolutely amazing too, it comes with 油条!!One complaint I have is that I asked for big size to go boxes a couple of times and no one sent me any to go box at the right size. It's ok if you run out, I can work with 2 small size to go boxes.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Dim Sum
Heather B.
We arrived about 12:30pm on a Sunday with a party of 6. I knew we'd probably be waiting a bit and made sure my kids understood that. As expected, there were people waiting - maybe half a dozen or so. When I checked in at the hostess stand, she confirmed we were all present (we were), and then asked me to wait a moment, pointing out that the others waiting were smaller groups and there might be a 6-top ready. To my delight, the table was available and we got to sit immediately. I noticed that the vast majority of the diners were Asian - always a good sign! Even better, within moments of sitting down, carts started coming by. The first was not something we were familiar with so we passed on it, but the second had essentially all of our favorite (steamed) dishes. We had a table full of food less than five minutes from the time we walked in the door! We were absolutely delighted with how the whole meal went. The dishes were all as good or better than our favorite dim sum from back home in Houston. Food was fresh, quick, and while there was no menu, we saw almost everything we were looking for come by. Servers were friendly and helpful, and communication was not hampered by our lack of Chinese language skills. Ambiance was very nice, with white fabric table cloths, goblet water glasses (same kind our favorite place in Houston used!), and tasteful Chinese decor. The place felt clean, neat, and high quality. We drove over an hour from our (new) home to this restaurant and will absolutely be back! Highly recommended!
Maria L.
Coming here was a fun experience-- you can smell deliciousness from the parking lot! A line does start before they open at 11am on Saturday. Soo get there a little early! My friend and I were amazed with all the choices and how well organized they were about being various carts of food and how they cleared items away! We tried: Sesame balls- my friend enjoyed Shrimp rolls: these were delicious!!! And you get three! Steamed pork bun: my friend enjoyed these and said they were filling. Eggplant with shrimp: yummmy, slightly oily but still good Shumai: yum! Steamed Shrimp dumplings- a little too gelatinous for me but my friend really enjoyed them. I enjoyed the insides!! Crab claw balls: $12.95 for three, very tasty! Items ranged from $5.50 to $7.50 with certain exceptions on the red carts. Would definitely come back!!
Andrew P.
Dim sum is one of those things that I only get to enjoy once or twice a year. The first 2024 opportunity has come about -- and I couldn't be happier! I met a bunch of friends at this spacious and beautiful restaurant. From the outside, it doesn't look like too much, but the sign is quite easy to see from the main road. But once you enter... the decor, the vibe... YES!!! Once you enter, there's a staircase right in front, a cozy waiting area to the right, and a small bar to the left. Apparently there was an event going on upstairs, and I was able to find my party at a table further inside on the current floor. The table was sadly full, but it was no difficulty starting a new one! As soon as some others arrived and we got settled, the food started coming! We didn't get a menu -- staff just started coming around and asking if we wanted anything on the cart. Pineapple buns, egg tarts, shumai and dumplings of all kinds, shrimp crepes, and for the first time ever... chicken feet! There wasn't one item I didn't thoroughly enjoy. After a while (as the dim sum time was winding down), the carts slowed down and we got in some last minute orders before leaving. I got to try durian rolls for the second time... WHEW are they pungent! But the taste is delectable!!! I had a great time, and my table made it easy to pay at the end -- with something like this, just splitting it evenly makes the most sense. I hope for more yummy dim sim in the future!
Nice ambience. Cantonese cuisine. Offers dim sum!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Far East Peking Duck, Baked Roasted Pork Bun
Terrible experience! It’s not even open. I drove a long way from VA to this restaurant. And I saw this piece of paper on the door. Why don’t you post the notice on your website?!
Food is back to being better than ever. I've been eating here since 1976 and the quality of the food is phenomenal.
I'm really picky with Chinese food. This place is the best. You see a lot of Chinese people there because it's authentic. Everyone I take there ends up hooked. Great dim sum, amazing kung pao, and my favorite pork fried rice. Highly recommend checking it out the next time you get Chinese.
Food: 5
Recommended dishes: Steamed Shrimp Dumpling, Fried Taro Dumpling, Dim Sum, Baked Roasted Pork Bun, Mongolian Beef, Stuffed Sticky Rice in Lotus Leaves 2, Fried Sticky Rice Dumpling 3
Dear Diary - Great dimsum spot, which gets fairly crowded. It is best to come early to ensure you get a table (you may see a line before opening) - you must have all party members there with you before they sit you down. Good dimsum and dinner options. It can be quite expensive, but would say their dishes are pretty good to warrant the pricing (maybe) Would definitely go again.
Atmosphere: 4
Food: 4
Service: 4
Far East Restaurant is THE place to be for dimsum in the DMV! While their menu might not be the most expansive, the quality and authenticity of their offerings will leave you wanting more. Step into Far East and prepare to embark on a culinary journey through the world of dim sum. From the moment you take a steamer basket's lid off, you'll be greeted by a symphony of aromas and textures. Their shu mai, for instance, are plump and bursting with savory flavor. Be prepared to be surprised by the steamed chicken feet, surprisingly tender and exploding with savory goodness. And the shrimp and bean curd rolls? Crispy on the outside, packed with delicious fillings on the inside - a textural and taste bud party in every bite. Even the unassuming egg tarts deserve a mention - light, flaky pastry cradling a silky smooth custard center, the perfect sweet ending to a savory feast. Now, before you rush out the door, there are a couple of things to keep in mind. With a smaller staff, you might encounter a wait during peak hours. Patience is key, as their efficient team works tirelessly to turn tables over. Additionally, the price point for dim sum here leans towards the higher end, with individual plates ranging from $5.50 to $12.50. Despite the potential wait and steeper price tags, Far East Restaurant offers a truly delightful dim sum experience. The quality of the food shines through, making it a perfect destination for a special occasion or a celebratory weekend brunch. Just be sure to manage your expectations and you'll be rewarded with an authentic and delicious dim sum adventure.
I had heard so much about this restaurant and their dimsum I decided to give it a try. We went on a Sunday afternoon right after the first lunchtime crush. It was very busy and we had to wait 30 minutes to be seated. We got seated at a corner table. It took a while for the carts to come around to us. There was not much variety and we had to ask for dishes we like to get. They said it would be coming in 5-15 minutes. The restaurant was not that busy by this time. I asked for chili oil three times but no one brought out any. I finally complained to a server saying that I had already asked three times and then we finally got some chili oil. But I asked four times by then. Because we waited so long between getting dishes we got full by the time they brought out some things we had originally wanted. In terms of taste it was good but not better than China Garden. The space looks large from the outside but that's because it is two floors. Just the bottom floor was open for dimsum and it was cramped, stuffy, and overly warm in there. The place seemed to have a loyal crowd since it has been around for ages. But I've had better dimsum in this area with better service and air circulation. It was worth a try but I won't be back.
Great team service. Food was well prepared and better than most in the area. Clean establishment.
Atmosphere: 5
Food: 5
Service: 5
Food was good, but it is busy for lunch so I would say just get carry
Atmosphere: 3
Food: 5
Service: 3
My favorite Chinese food restaurant for all time. It's old but reliable. Prices are now way way up!
Restaurantji Recommends
This is one of my favorite restaurants I've ever been to. We went almost weekly for dim sum and it was exceptional every time. Every dish is A+ and I'm deeply sad that we moved out of state. If we're ever within a 200 mile radius of Far East we'll show up. We'll miss the staff and the service.Thank you for all the memories and amazing food!
Atmosphere: 5
Food: 5
Service: 5
This time we came here for Dim Sum on a Sunday morning. The restaurant opens at 10:30 in the morning. We got here at 10:20, and people have started lining up outside the entrance.Cart service is my favorite part. And food quality is very good and consistent.1. My favorite is 金钱肚炖萝卜 Tribe with Raddish. It took me back to the street of Hong Kong the moment I tasted it.2. And 皮蛋瘦肉粥 is absolutely amazing too, it comes with 油条!!One complaint I have is that I asked for big size to go boxes a couple of times and no one sent me any to go box at the right size. It's ok if you run out, I can work with 2 small size to go boxes.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Dim Sum
We arrived about 12:30pm on a Sunday with a party of 6. I knew we'd probably be waiting a bit and made sure my kids understood that. As expected, there were people waiting - maybe half a dozen or so. When I checked in at the hostess stand, she confirmed we were all present (we were), and then asked me to wait a moment, pointing out that the others waiting were smaller groups and there might be a 6-top ready. To my delight, the table was available and we got to sit immediately. I noticed that the vast majority of the diners were Asian - always a good sign! Even better, within moments of sitting down, carts started coming by. The first was not something we were familiar with so we passed on it, but the second had essentially all of our favorite (steamed) dishes. We had a table full of food less than five minutes from the time we walked in the door! We were absolutely delighted with how the whole meal went. The dishes were all as good or better than our favorite dim sum from back home in Houston. Food was fresh, quick, and while there was no menu, we saw almost everything we were looking for come by. Servers were friendly and helpful, and communication was not hampered by our lack of Chinese language skills. Ambiance was very nice, with white fabric table cloths, goblet water glasses (same kind our favorite place in Houston used!), and tasteful Chinese decor. The place felt clean, neat, and high quality. We drove over an hour from our (new) home to this restaurant and will absolutely be back! Highly recommended!
Coming here was a fun experience-- you can smell deliciousness from the parking lot! A line does start before they open at 11am on Saturday. Soo get there a little early! My friend and I were amazed with all the choices and how well organized they were about being various carts of food and how they cleared items away! We tried: Sesame balls- my friend enjoyed Shrimp rolls: these were delicious!!! And you get three! Steamed pork bun: my friend enjoyed these and said they were filling. Eggplant with shrimp: yummmy, slightly oily but still good Shumai: yum! Steamed Shrimp dumplings- a little too gelatinous for me but my friend really enjoyed them. I enjoyed the insides!! Crab claw balls: $12.95 for three, very tasty! Items ranged from $5.50 to $7.50 with certain exceptions on the red carts. Would definitely come back!!
Dim sum is one of those things that I only get to enjoy once or twice a year. The first 2024 opportunity has come about -- and I couldn't be happier! I met a bunch of friends at this spacious and beautiful restaurant. From the outside, it doesn't look like too much, but the sign is quite easy to see from the main road. But once you enter... the decor, the vibe... YES!!! Once you enter, there's a staircase right in front, a cozy waiting area to the right, and a small bar to the left. Apparently there was an event going on upstairs, and I was able to find my party at a table further inside on the current floor. The table was sadly full, but it was no difficulty starting a new one! As soon as some others arrived and we got settled, the food started coming! We didn't get a menu -- staff just started coming around and asking if we wanted anything on the cart. Pineapple buns, egg tarts, shumai and dumplings of all kinds, shrimp crepes, and for the first time ever... chicken feet! There wasn't one item I didn't thoroughly enjoy. After a while (as the dim sum time was winding down), the carts slowed down and we got in some last minute orders before leaving. I got to try durian rolls for the second time... WHEW are they pungent! But the taste is delectable!!! I had a great time, and my table made it easy to pay at the end -- with something like this, just splitting it evenly makes the most sense. I hope for more yummy dim sim in the future!