French Restaurants near Rosedale, MD

“This is my favorite go-to Chinese carryout, especially for a chicken box, i.e., 4 wings and fries, lol. I've visited them twice, and both times they haven't disappointed, plus they're only a 10 mim drive from where I live, and that's an extra bonus. The entire and extra isn't warming, especially since they still have covid barrier still up, but the food most definitely makes up for that.“

“I was treated to a birthday dinner this past weekend at Rooted Rotisserie and I must say everything about this establishment was 20/10!!!!! The ambiance was beautiful. I love the familial atmosphere and the beautiful photos of the owners’ families. The music was wonderful and brought me back to my childhood- with the old school Ghanaian music. Now… THE FOOD. BEYOND Delicious and I have been raving about it nonstop. The flavors were perfect and the presentation, beautiful. For appetizers, we started off with the wings and shrimp plates. I had the Salmon for dinner and loved it. My table also had the braised short rib, duck confit, Mac and cheese, and braised greens. Everything was perfect and paired perfectly with our sorrel/lemonade carafe.This has, by far, become one of my favorite restaurants in the DMV and I will be looking for any and every reason to go back over and over again. To Amanda, the owner: you and your family have created a gem! Thank you for being such a gracious host and creating such a wonderful space!“

“First off, the food is amazing. I recommend trying a few of the small plates and tapas and see if you want to just keep ordering those first before you commit to the entrees. The entrees are large portions you can easily share with another person so I'd go that route so you can try several of the smaller plates. Cuchara offers several staple tapas and small plates which are just as good as I've had in Spain. The service is some of the best I've had. The servers were super friendly and attentive and the food came out so fast. We were honestly surprised how quickly it came out. I can't recommend La Cuchara enough.“

“Great food, great drinks, great service and atmosphere.“

“Definitely old-school bougie (white table cloths, sommelier with a 50+ page wine list, cheese cart, and 4-6 course tasting menus), but don't get me wrong, I won't turn my nose up at a fancy fine-dining experience. Especially since you often get to taste flavors and try fare that you wouldn't normally be able to find at just any establishment. And for the most part, Charleston didn't disappoint. The scallop course was cooked to perfection, the breaded oysters were amazing - fried on the outside and creamy on the inside - it is RARE to get oysters that perfectly fried. My favorite dish was probably the duck. I am a fan of duck in all its forms... greasy over rice, fried and slathered in a bbq sauce... but this was on the scale of a dish I had in DC, where the duck was so tender it was like eating a seared, well-rested steak. Honest, perfection.I was a little disappointed in the white truffle fettuccini and their desserts. They had no wow factor like the rest of the meal and the pasta dish didn't even have real truffles. At over $200 per person for 5 courses, I would have expected a few shavings on the miniscule portion. But, 6 out of 8 of our party loved that dish, so maybe I am being too picky :)The restaurant itself is intimate and upscale, but still approachable. Most guests were dressed up, so it is definitely FANCY, but there is no specific dress code, or at least not one that is enforced from what I could tell. Our party of 8 was seated back in what I am going to call the wine room, where we were surrounded by dimly lit shelves of wine - it was old world and romantic and we had a delightful time.Their wine list is overwhelming - I am not kidding when I said it was over 50 pages! I asked for a Brunello and the Sommelier told me to turn to page 57... 57!!!! So, if you don't know what you are looking for or what might pair well with your upcoming courses, I would suggest asking for a recommendation.I also think our party-size was a little overwhelming for the staff. I am not sure they are used to serving that many people at once. There were times that the food didn't come out all at once, which is awkward for the pacing when you are eating a coursed meal, and one dessert came out a full 5 minutes after the rest of the table's. I know this is nit-picky, but it's an expensive meal at one of the premier restaurants in Baltimore, I would have just thought it would have been a little better coordinated. But, like I said, we had a big group. A smaller group may not have the same experience. Despite that though, the waiters and staff were friendly and helpful, explaining the dishes and the wine-pairings that came with them.<3 All-in-all, I would recommend. It was a fun experience, very enjoyable meal, made all the better with a group of friends <3“

“Was my first time to this charming French restaurant. The food and service were wonderful. Started with the mussels and fries with lots of bread to sop the delicious broth and then had the Croque Monsieur. Great wine and cocktail list. Easy to see why this place was packed even on a Monday night.“

“Ash Bar was the first stop for my best friend's birthday. We came in at 5:00 si we caught Happy Hour and ordered a bunch of appetizers and a couple of drinks. She loved her French 75 and I enjoyed the White Sangria. Our spread of appetizers included the Pickle Selection, Maryland Crab Dip, Daily Bread with a shoyu butter, and Ramp Butter Mussels. I wish I had a pound of the shoyu butter. The golden beets were the star of the pickle selection for me, but the pickled pepper was amazing too. I was disappointed in the size of the mussels. The flavor was delicious, but I would not order again because of how small they were. The crab dip had a good flavor and came out sizzling, but it was enough lump crab for me. My bestie loved her oysters. We also ordered a House Salad that was delightful. Our server was great! She had a lot of knowledge on all the menu items.“

“Always worth a stop here for desserts and pastries. The tirumisu, canneles, cookies, plain and chocolate croissants are so good!! Great no frills lattes available also, no flavorings just good espresso and milk. Trying to limit my visits to just once a month!“

“There's only one trustworthy and reliable stock trader I can only recommend for anyone interested in investment. Mr facebook.com/Ralph.carico is the best account manager I can ever recommend here, if anyone here is interested you can kindly reach him out for more information and also start making profits for yourself“