“FOOD WAS GOOD SERVICE WAS EXCELLENT BUT WE CALLED AND ASKEDIF YOU HAD CHICKEN AND DUMPLINGS O THURSDAY NITES WAS TOLD YES AND WE GOT RESERVATIONS FOR 4. WHEN WE GOT THERE WE WERE TOLD THEY WERE OUT AND WAS ACTUALLY A LUNCHTIME SPECIAL. WOULD HAVE BEEN NICE IF YOU COULD HAVE TOLD US THIS WHEN WE MADE THE RESERVATION.“
“Fantastic Experience at Sobo's!!My work staff surprised me with a wonderful birthday party.Completely caught me off guard! The food was fabulous - I had the lamb and rosemary mashed potatoes. Liz - our server was the best. Attentive and friendly, even though we're kind of a handful :)! Ate there a couple of weeks later when our division president and vp came to town. Highly recommend SOBO's!!“
“The 20 minute wait was well worth it! Our first time trying Haits. Quality ingredients prepared with care. Italian cold cut and cheeseburger sub were both outstanding and their prices are reasonable. We will be back as "regulars"!“
“It's a comfort zone. It's like comfort food. If you don't get it, you don't get it. I appreciate the environment because I see a true team of people who work together. In a world where nothing is perfect, this is a place where you can be in as peaceful an environment as possible. Don't come here looking for pizzazz, but you will find pizza. Maybe not a bourguignon, but a good prime rib. It's consistent and a good value.“
“The portions were large which was nice however something must have happened in the kitchen because it took 45 minutes to get two plates of food. I got the pancakes which were good, and another 10 minutes went by and we finally got our Mad Hatter Club. Both tasted good but the wait, especially for a weekday afternoon, felt like too much. This was our first time here so not sure if that’s a regular thing or not.“
“The Brick Room and their bartenders Vince, Bryleigh, and Brian always take good care of us. The drinks at The Brick Room are unique and the atmosphere is cool and relaxed! Also, the Brick Room supports local charities, as our local nonprofit, has witnessed firsthand. Way to go everyone at The Brick Room, and keep up the amazing work!“